Japanese food: names (list). Japanese food for children

Japanese food is a food for people who want to live long. Food from Japan all over the world is the standard of proper nutrition. One of the reasons for the long closure of the Land of the Rising Sun from the world is its geography. She also largely determined the peculiarity of the food of her inhabitants. What is the name of Japanese food? What is its originality? Learn from the article!

Japanese food is originality, not so much in the ingredients of each dish as in the proven ways of cooking and serving for centuries. Attention to detail is the main secret and distinctive feature of the cuisine of Japan. Every nuance, ritual and rule is important. Japanese food is prepared exclusively from fresh products, so every dish is part of the natural cycle, the continuation of the idea of the eternal change of the season.

Serving and serving dishes

Probably, in any kitchen in the world do not pay so much attention to serving dishes and serving the table, as in the Japanese. Beauty and minimalism is a combination of traditional dining utensils, diverse in form, materials and sizes. Japanese food has the same qualities as dishes: the brightest example is sushi and sashimi and their ornaments - leaves, flowers, grass. Each plate of Japanese delicacies is a real masterpiece.

Products of Japanese cuisine

The change of the seasons is instantly reflected on the table of the inhabitants of the Land of the Rising Sun. After heat treatment and preparation, each ingredient is obliged to preserve its natural texture and color. The fragrance is only emphasized by numerous spices and seasonings.

The cuisine of Japan is characterized by the preservation of the taste of vegetables, fish, meat, fruits, seafood, tofu and other products by natural means.

The main condiments are soy sauce and miso, which are made according to traditional technology. They differ in color and taste, existing in three main variants.

Japanese food - this is primarily rice. It is the main ingredient in the cuisine of the Land of the Rising Sun and is included in most dishes.

About 150 years ago, residents of Japan were afraid to eat meat products. Their modern kitchen is still largely based on seafood and dishes that are made from legume soy products, for example yuba, tofu, natto, miso soup and soy sauce.

A significant role in Japanese cooking is played by fresh ingredients. For example, vegetables, seafood and mushrooms, the set of which depends on the time of the year outside the window. In addition, in each of the regions of Japan there are local dishes that can also be tasted in Tokyo.

Japanese food, whose names are often very difficult to remember and pronounce, is becoming more popular in Russia. Now we will tell in more detail about those dishes, which they gladly eat in the Land of the Rising Sun.

Main dishes

Japanese food, the list of which is very diverse, in spite of a very limited set of ingredients, will have to the liking of many gourmets and just lovers of exotics. The cuisine of this country has thousands of recipes for dishes, unlike each other. Let's talk about some of them.

Udonom is one of the types of wheat noodles, in which the egg is not used. In most cases udon is served hot, like soup noodles in broth.

Soba is noodles from buckwheat flour grayish brown. Most often served in a cold form without broth.

Sushi is a traditional dish of the Land of the Rising Sun, which is prepared from various seafood and rice.

Sasimi, or sashimi, is one of the national dishes of Japanese cuisine. Under this "terrible" name lies nothing more than a fillet of different varieties of fish, which are cut into small pieces. Sometimes other seafood is used. The fish undergoes minimal heat treatment or is fed raw. Served with wasabi, ginger and soy sauce.

Miso soup is a national dish of Japanese cuisine. It is prepared from algae wakame, onion, miso (soybean paste) and aburagae.

A Japanese dish of chicken pieces, along with the insides that fried over the coals on bamboo skewers, is yakitori. This dish is served either only with salt, or with a sauce "tare", which is made from soy sauce, sugar and myrin. In this case, the meat is poured with sauce, fried until ready, and then served, poured with the same sauce. Sometimes this dish is served with lemon juice. Yakitori is a very popular Japanese dish.

Snacks

Snacks in Japan are also very diverse.

Very popular in the Land of the Rising Sun dish - takoyaki - is prepared from a slice of octopus and a batter. The appetizer is fried in a special frying pan, which has hemispherical notches.

Takuan is no less popular traditional snack in Japan. It is prepared from radish daikon.

Condiments

European chefs add spices and herbs to the dish during its preparation. And Japanese culinary experts use them only to make the finished dish acquire additional flavor or aromatic shades. You can sprinkle with spices food, and you can add them to the dipping sauce.

The most famous seasonings of the Land of the Rising Sun are ginger, wasabi and siso. In addition to them, Japanese cooks use a variety of wild herbs, which are called sansai. Each of them has unique flavor and aromatic qualities.

Gary is a variety of pickled vegetables - tsukemono. It is a young ginger, sliced in thin slices, which was marinated with the addition of sugar and vinegar.

Gary has a peculiar pungent taste, which is often associated with perfume. It is usually served with sushi along with soy sauce and wasabi. Gary is necessary in order to break the aftertaste after moving from one kind of sushi to another. There is no need to eat a lot of ginger or burnt - just enough of a small piece. In addition, you can use a piece of ginger as a brush in order to lubricate the sushi with soy sauce.

Dessert

Japanese food for children is, first of all, of course, desserts and sweets. Culinary countries The countries of the rising sun prepare sweet from various berries, fruits, nuts, as well as milk and dairy products. Rice in Japan is used even for desserts.

Dessert without fail is supplied with green tea without sugar. This drink makes it possible to enjoy the taste of sweets, revealing it to the fullest.

One of the most popular desserts in Japan is Vagasi, traditional Japanese sweets. They are prepared using only fresh natural ingredients such as legumes, rice, sweet potatoes, chestnuts, a variety of herbs and teas.

Beverages

Residents of the Land of the Rising Sun very much like various fruit and berry and soft drinks. But tea is definitely the most obligatory and the most favorite here. In Japan, this drink is brewed not in small and pot-bellied teapots, but directly in the cups, from where they drink.

Tea drinkers from Japan assure that the best time to drink tea is the moment a few minutes after brewing the drink. Then, when the twisted tea leaves are straightened, and tea will gain a taste. The latter can be judged by the color of the drink: greenish-brown.

Japanese food from powder

This is the recent invention of the inhabitants of the Land of the Rising Sun. A set of food consists of ingredients in the form of a powder. So, for example, wafers with jam look like a sachet with the contents, which must be diluted with water to make dough and jam of different tastes. In addition, there are molds for baking waffles. Japanese food from powder is an alternative to fast food in other countries of the world.