How to brew ginger for weight loss: useful tips

The miraculous properties of ginger are known throughout the world, this guest from India has won a well-deserved recognition among the owners of slender forms. Brew ginger for weight loss ... This idea has become popular recently, earlier the root was used to improve the metabolism and natural rejuvenation of the body.

Many ask the question: "How to brew ginger to lose weight?", But most importantly - not the way of preparing this product, but its correct introduction to your diet. In many countries this root is used in different versions: powder, candied fruits, pastries and drinks. Because of antibacterial properties, many just chew a piece of raw ginger for decontaminating the mouth and retaining teeth. Inclusion of products containing this root in the daily menu will help improve metabolism and, as a result, reduce body weight. Brew ginger for weight loss can be with tea or coffee, adding honey, spicy seeds and herbs. But most prefer a pure drink in a cold or warm form, since this wonderful spine has a unique smell and taste: it combines the notes of spice, freshness and sweets. Answering the question: "How correctly to brew the root of ginger?", It is necessary to acquaint the reader with some rules.

Helpful Tips

Before using the product in any form it is necessary to consult with specialists. Ginger has many contraindications, especially since he is not from our natural zone, and this can aggravate the situation.

The root should be washed, and peeled off a thin layer or cleaned with a spoon, since it is under it that most of the nutrients are located.

Brew ginger for weight loss can be in a teapot, a glass and another container. The most common dosage: 50 g of root per 1 liter of water.

To prepare the drink is suitable and raw ginger, and powder, the use of the latter reduces the time of infusion.

The root is insisted for 10 minutes to 6-7 hours. In many Eastern countries, women use cold boiled water to prepare the drink, increasing the cooking time to 8-9 hours (night). If you use steep boiling water or hot water, then the infusion time decreases.

Ginger is cut with thin discs, straws or small cubes, as well as tinder on a coarse and fine grater or pounded in a mortar. The grinding method is selected depending on the possibilities and the amount of time that can be allocated for the preparation of the beverage. If you correlate the method of cutting with the cooking time, the faster you want to get the finished result, the smaller the raw material must be.

If the taste of ginger seems to someone too harsh, then add lemon, cloves or fragrant honey. It should be remembered that the dishes in which the drink is prepared for a long time retains a specific taste and smell due to the high concentration of essential oils in the product.

Brew ginger for weight loss and can be in a thermos, in which case the root is cut into large quantities and left overnight. Many people practice secondary brewing of used raw materials, as it is convenient to do at work. In this case, it is necessary to brew ginger no later than lunch, as it will need to be drunk before 19.00. At night, this infusion of drinking is not recommended, since this can make it difficult to fall asleep.