Ways to decorate a dish with your own hands - some tips

To give vent to fantasy, to apply the creative principle in the design of dishes means to get a good mood from the process itself and successfully conduct both a festive and usual home dinner accompanied by praise to your taste, refinement and skill. Decorating a dish with your own hands is not a professional skill, not carving, but with some effort and a little time, you can decorate the table beautifully, as in a restaurant.

Some tricks of color

First of all, you need to decide on the color palette. The use of food colors, for example, beetroot juice or caramel extract, will help greatly enrich it. Prepare these funds in advance and store them in the refrigerator. Beef juice can be obtained simply: cut the peeled root finely, pour a small amount of water, cook on a plate or in a microwave, add vinegar, strain and store in a glass container. It will be different shades of red. For the same purpose it is possible to use berries of a raspberry, a cranberry, a cherry, a currant. Cocoa, chocolate, coffee, caramel will give shades of brown. Also, onion husks are good, giving color to the broth for the jellied and egg whites. Spinach and sorrel color the product in green. Orange peel and tomato - in orange. So you can make a colorful mayonnaise or any cooked sauce to decorate a meat or fish snack. The process of decorating a dish with your own hands requires inspiration, like any other kind of creativity. And creativity is inherent in everyone, especially if you warm up your desire with appropriate photos and accompany them with advice.

Decoration of dishes from vegetables

Finely chopped a multicolored sweet pepper, each - separately, olives, olives. Roll small balls of grated cheese, mixed with mayonnaise, roll them and stick in each toothpick or a small skewer. Beautiful and comfortable. On a large platter lay them in groups among pickled cucumbers, arranged fan-shaped, boiled stuffed eggs, beautifully sliced components for salad. For example, beets, carrots, potatoes can be ground using various molds to make leaves, petals and other figures. In the same way decorate jelly and filling. You can collect whole pictures: huts, bouquets, aquariums and so on. And, of course, everyone knows how flowers are made from vegetables: thin slices, curled up, and in them a green pea, a cranberry or a drop of mayonnaise. From an ordinary bulb it is possible to prepare exclusively bright and elegant ornament, using an ordinary knife.

Decoration of fruit dishes

Fruits themselves will constitute the entire color spectrum, they are the best decoration of the festive table. The main thing for decorating a dish with your own hands is to gently cut the fruit and combine it with taste. They perfectly decorate the festive table in any form of presentation, but you can make it very effective. If you just add the circles of orange, grapefruit, lemon from large to small, you will get a shape resembling a flower, and kiwi will help to depict the leaves in this garland. You can make a picture from the cartoon "Chunga-changa" - with palm trees, an island, the sun and the sea, from bananas, the same kiwi, mandarin slices and an orange circle. As a result of decorating the dish with their own hands from fruits, peacocks and hedgehogs are obtained, not only palm trees, but also Christmas trees, even with toys. In any case, those gathered at the festive table are invariably delighted with the appearance of the fruit plate. Particularly happy are the children, who can also be involved in the process of decorating the dish with their own hands.