How quickly to prepare yeast dough for pies?

Do you often bake pies? Most modern housewives will only shrug their shoulders: where to take the time, because yeast dough for so long to cook. Do you eat pies here, when you come running from work and think about how to feed your family sooner!

But not everything is so sad! There are recipes on which yeast dough for pies can be cooked very quickly. And the quality of baked goods is not affected, pies will turn out to be delicate, tasty and long lasting their freshness.

Filling for these pies can serve anything that your heart desires. From ordinary mashed potatoes to jam or jam. And the filling is better to prepare in advance, as our yeast dough for pies will be ready quickly enough.

We need a small packet of instant yeast, one and a half cup of milk, two (four slices can be added) spoons of sugar, about four glasses of flour, two eggs, a little salt and two thirds of a glass of vegetable oil. If you take the proposed number of products, then you will get about twenty pies.

So, we'll start preparing the yeast dough for pies with a kneading of opary. To do this, mix the yeast, six tablespoons of flour and sugar. And the milk is warmed up, so that it becomes warm, and begin to pour in a mixture of dry foods, stirring so that there are no lumps. As a result, we will get a dough that resembles a thick kefir in density.

By the way, such yeast dough for pies can be prepared using fresh yeast. However, in this case, more time is needed to prepare the test. When using fresh yeast, the opara is prepared differently. First you need to stir the shakes in warm milk, and then add sugar and flour.

We cover the dishes with the lid and put it in a warm place for fifteen minutes. When using fresh yeast for proofing the spoons will take about half an hour.

Now you can start mixing the dough. To make everything happen as quickly as possible, it is convenient to use a mixer with special nozzles, but you can, of course, knead the dough and hands.

So, whisk two eggs (not to foam, but just to a homogeneous mass), pour them into the spoon and begin to knead the dough, pouring three glasses of flour. During the kneading in the dough, you should pour in the oil. The mixed yeast dough for patties should not be steep (as, for example, dumplings), but it should not stick to hands. With a mixer, this dough can be kneaded for five to seven minutes, but manual kneading does not take much time.

In the list of ingredients indicated that the flour needs three or four glasses, this inaccuracy is due to the fact that flour is of different quality. Therefore, three glasses can be dipped safely, and the fourth can be added as needed, if the dough is not thick enough.

So, the dough is ready. If we kneaded it on dry yeast, then it can be immediately cut into pies. When using fresh yeast dough should be put to proof in a warm place for about thirty minutes.

When cutting pies, it is better not to add extra flour to the dough. And to roll out flat cakes was more convenient, you need to apply a little hand and tool (rolling pin and board) with vegetable oil. In this case, the dough will not stick.

Ready pies spread on a baking sheet and let them stand for about twenty minutes, covering them with a napkin so that the dough does not become airborne. While the pies are on a proofing, we light the oven so it warms up to a temperature of 200 degrees. And in the bowl we'll take one egg, which we use to lubricate the top of the risen pies.

Send the distilled and smeared egg patties into the oven and bake until they blush. Typically, the baking time is about twenty to twenty-five minutes.

Even faster, you can prepare a yeast dough for fried patties, because in this case there is no need to put a spoon. Take a half cup of milk, two tablespoons of sugar, a little salt, one hundred grams of vegetable oil, 40 grams of fresh or a bag of dry yeast and about three glasses of flour.

We dissolve yeast in warm milk, pour sugar and salt into it and add oil. Now start pouring the flour, kneading the dough. Mesim, first in a bowl, then on a table. We put the dough into a bag and put it into a pan filled with cold water. Twenty minutes later you can start to make pies with any filling and, after a ten-minute proofing, fry them in a pan.

As you can see, so that the house smells of pies, it's not necessary to spend a lot of time, everything can be done and in a hurry.