Mackerel baked in foil in the oven. Cooking recipes

Mackerel baked in foil in the oven. Method number 1

For fish baked with vegetables, you will need: large mackerel, mushrooms, carrots, onions, seasonings, dill, salt, olive oil. Fish clean and gut. Rinse with water, and dry. Sprinkle the mixture prepared with mackerel with a mixture of seasonings. Add salt. Leave the carcass a little promarinovatsya. In the meantime, prepare the filling. Onions, carrots and mushrooms chop into pieces, fry in butter until half cooked. Start mackerel with vegetables. Fill the fish more tightly, during baking the volume of the filling will decrease. Tear off a piece of foil and place in the middle of it a stuffed carcass. Carefully wrap the foil. Bake in the oven at 180 degrees for 40-50 minutes.

Mackerel baked in foil in the oven. Method number 2

For the second recipe you will need: carcasses of mackerel, tomato, lettuce leaves, lemon, bay leaves, olive oil, pepper and salt. Prepare the fish: clean and gut. Salt, sprinkle with pepper, put a bay leaf inside. Tear off the foil, put the carcass in the center, put lemon and tomatoes cut into circles on top. Above all, sprinkle with oil. Wrap the foil by making an envelope. Put in the oven at 190 degrees. 20-30 minutes is enough. You can make a sauce for fish. In the blender, combine the egg, salt, add the garlic. Beat with a submerged nozzle, gradually pour olive oil in a mixture with sunflower. The mass begins to thicken. Beat it until smooth, moving the blender attachment from top to bottom. The sauce will perfectly complement the dish "mackerel in foil". The recipe is suitable for both usual dinner and for serving on the festive table. Supplement the fish with lettuce leaves.

Mackerel baked in foil in the oven. Method number 3

Another way to cook delicious fish. Take mackerel, onions, tomatoes, parsley, dill, basil, pepper and salt. Fish prepare and cut into pieces (approximately 4-5 pieces). Onion and tomato chop rings. Spread the foil, lay out the pieces of fish on it, shift them with greens, onions, tomatoes. On all sides sprinkle the mackerel with salt, pepper and seasonings. Wrap it in foil and place it in the oven for half an hour.

Mackerel baked in foil in the oven. Method number 4

Prepare mackerel with potatoes. You will immediately get a side dish and main course. Use mackerel, potatoes, onions, carrots, mayonnaise, spices, herbs, salt. Peel and gut the fish, cut it into pieces. Mix with spices. Cut the onions, grate the carrots. Attach mackerel. Spread mayonnaise top. Peel the potatoes and cut them into thin rings. Add chopped onions, grated carrots, salt, mayonnaise and pepper. Put a piece of foil in a baking tray or a heat resistant mold. Lay a "pillow" of potatoes on it, add a little oil. On top of the potatoes put the fish. Foil the foil. Form put in the oven (190 degrees). Serve hot food. Sprinkle with herbs.

Advice

The recipe for making mackerel in foil is not complicated, but you need to know that it is a fatty fish, and it is not necessary to add cream or oil to it. Especially if you cook it without garnish and vegetables. Lemon is great for any fish, including mackerel. You can get a beautiful ruddy crust, you just need to open the foil for 5 minutes until ready.