Ginseng oolong. Unique properties of tea

Elite tea ginseng oolong is developed according to Taiwan technology. Produce it from the leaves of the tea tree, which grows on the highland plantations of Nantou County, it is central Taiwan. Enrich these leaves with extracts from a root that does not need advertising, curative ginseng. The spherical shape of the granules and the technology of twisting the leaves of tea allow both oolong and ginseng to preserve their healing properties to the maximum, which is one of the criteria for ginseng oolong tea.

Oolongs are special varieties of tea leaves, which grows high in the mountains at high humidity and low temperature. Collect the leaves in the fall, when they reach the maximum size and concentrate all the taste. For the withering of leaves, special bamboo screens are used, which constantly shake in the sun for the purpose of carrying out the oxidation and fermentation process. During shaking, the leaves are slightly damaged, but not destroyed. There is a separation of essential oils that contribute to the aromatization of the material, but fermentation affects only the edges and tips of the leaves - they turn brown, and the middle remains green. The thoroughly controlled fermentation process is stopped by heating, the leaves are fried or steamed. When steaming, their color is greenish, the leaves have a delicate aroma, and when roasting, the taste becomes more spicy, and the color is brownish-golden. Then the leaves are crushed, and the juice released on their surface makes them more fragrant. Obtained tea lumps quickly expire in boiling water.

Externally, ginseng tea oolong is represented by small greenish clumps resembling pebbles, with a slightly sweet and sweet aroma of fruit shades and a palpable aroma of peach jam and halva. After tea, even the breath becomes slightly sweet, not to mention the lusciously sweet aftertaste. Its peculiarity at brewing is interesting: the folded leaves are completely opened only after 3-4 tea leaves. And once again, adding the boiling water to the same tea leaves of ginseng oolong, they get completely different, but interesting taste properties.

The combination of the healing properties of ginseng with Taiwan's highland oolong tea gives a strong, smooth and gorgeous toning effect. This indicates that the oolong ginseng tea greatly improves working capacity. After its use, the concentration of attention increases, therefore, not only physical but also mental capacity increases. The sexual function is stimulated, general weakness, drowsiness and fatigue decrease, blood pressure rises. Reduces the content of glucose and cholesterol in the blood. Another tea ginseng oolong prevents the development of nervous diseases and depression and is a powerful antioxidant. In Korea, for example, they believe that it helps the body to cope with heat and cold very well.

Usually, when ginseng oolong tea is brewed, 3-4 pebbles are counted on a cup. When tea is infused, it changes its color before the eyes: the greenish color turns into a rich-golden color. And with subsequent brews it has a yellowish color. A magic drink is consumed before meals to increase appetite or after eating, and as a self-drinking drink between meals.

Oolong ginseng tea is not recommended to drink on an empty stomach, because in this case comes the so-called tea intoxication. To remove it, slowly drink a cup of milk. Here are the subtleties of using this real healing elixir. Observance of all the recommendations for the preparation and use of tea make the process a wonderful mystery. Enjoy the preparation and use of this amazing drink.