Pig - a mushroom whose useful properties are invaluable

Mushroom pigsties can rightfully be called the most common type of forest gifts and, perhaps, the most unpretentious. It lives absolutely everywhere: in coniferous forests, in groves, in raspberry. Piglets are mushrooms, which grow, as a rule, in large groups. They can be found even in the city in the open space.

Very interesting is the fact that the pig is a mushroom, which at first was popularly called "chernushnik". This was due to a fairly black hat and trunk. However, the present name of the mushroom was due to a very meaty hat. It can be reliably attributed to the type of lamellar. Plates of swine smoothly pass into the stem. In the adult mushroom, the edges of the cap are slightly lowered to the bottom, while in the young fungus, on the contrary, they are elevated. Pigs can be easily recognized with a hat that has a small depression in the center. It is not superfluous to note the fact that the diameter of the hat of some adult pigs can reach twenty centimeters or more.

Piggy mushrooms: good or bad?

It is worth noting that scientists, physicians and nutritionists are still arguing about the useful and negative effects that the pigman has on the human body. This mushroom, no doubt, like any other, contains a huge amount of trace elements, such as K, Mg, Na, etc. It is noteworthy that until 1981 the pig was a fungus, which was considered conditionally edible. Later, scientists found that this gift of the forest accumulates heavy metals, which can not subsequently be removed from the body.

How can you make mushroom mushrooms

Pig - a mushroom (especially an adult), which is not very suitable for adding to various soups or for roasting. But for salting this kind of forest gift will be very useful. However, it is worth remembering that it is best to choose very young specimens of small size for pickling. This is due to the fact that if salting or marinating large pigs, then the hats can simply crawl. Some enterprising hostesses also soak these mushrooms, and then freeze them. It is not superfluous to mention that the collected swine is required to be cooked immediately, as they quickly deteriorate, they are worms.

Salad of mushrooms of swine

If you are wondering how to cook pork, then for you there are a lot of recipes. Before adding this mushroom to any dish, it needs to be soaked for two to three hours, and then boiled in several waters.

From pigs you can make a very tasty salad. For this dish you will need onions, chopped rings, five hundred grams of swine, which will boil in boiling water for at least half an hour, as well as vegetable oil. To make the salad piquant you can use mustard or horseradish. Mushrooms cut into large slices and mix with onions, add green peas and season the dish with vegetable oil in order to soften it. Lay the salad on a beautiful dish and sprinkle on top with finely chopped parsley or dill. Bon Appetit!