How to milk a goat so that it gives a lot of milk

Today, many townspeople move to live in the countryside, where they acquire animals, in particular goats. And some, buying a dwelling outside the city, want daily to eat useful fresh milk. Therefore, questions about how to milk a goat, how many times a day, what to feed and what to do to increase yield, are far from idle.

Is it worth handing out a goat that has not been rolled?

There is an opinion that a young goat should start milking before its first coating. And some beginners goat breeders blindly follow this rule.

In fact, this is unnatural. Although often it is possible to force a goat at this age to give milk. Nature provides that milk appears in the animal after it brings offspring. And this is understandable: the offspring require food. Until that time, all the forces of cattle go to growth and the formation of internal organs. And since they start milking the goat "in girlhood", it is not necessary to count on the fact that a healthy individual will subsequently form from a teenager.

A goat and a cow are milked in different ways

Every livestock breeder should know about this. The udders of a cow and goats are different in form. Differ themselves and the nipples. The cow is milked with fingers, gliding along the nipple from top to bottom. The udder itself before milking and during this is only massaged so that the milk descends into the nipples.

And how to milk a goat? Fists work here, not fingers. You should not slide on the nipple, injuring it. It is enough to squeeze the ring from the thumb and index finger slightly above the base of the nipple and then, without shifting them, smoothly insert the middle, ring and little finger into the squeezing process.

Then the ring is opened, the milk is allowed to descend and the procedure is repeated. It should be as if a person works with a full package, in which a cream is used to decorate a cake, and tries to empty it.

How to "run" a goat before lambing

If the animal brings offspring is not the first time, then the succulent female continues to milk and during pregnancy. One month before the appearance of the offspring, lactation should stop, since milking a goat during this period means interfering with the development of healthy kids.

It is necessary to achieve this gradually. That is, two months before lambing, the amount of milking is reduced to once a day. Then it is recommended to perform the procedure every other day, then every three days. It is important to keep in mind that the udder does not become firm, there are no lumps inside it, there would be no heat and pain.

There are cases when a goat does not "run", but continues to give milk right up to the lamb itself. Then it is recommended to leave it in the udder just a little at each milking, without giving out the animal to dryness. The most recent drops contain the greatest amount of fat, and let them benefit the future kids.

Preparing for the distribution of goats waiting for the first offspring

First courses for milking begin to be prepared in advance, somewhere about a month before lambing. This does not mean that the goat-makers are trying to force a suckling female to give milk. It should only be taught to calmly take hygienic procedures, to enjoy the touch of the udder, since milking a goat, which is frightened when the human hand reaches for the nipple, is quite difficult.

Therefore, it is recommended to approach it at the same time with affectionate words, moistened with warm water with a towel, rub the udder, gently massaging it. It is possible during this procedure to give the animal a little chopped root crops, but not potatoes.

How to increase the yield of goats

By the way, about root crops. They are the kind of feed that helps to increase the milk of the goat. Turneps is especially different in this sense.

Good properties have and the feed. But it is necessary to avoid poplar branches, since they give bitterness to the milk. Of herbs, especially useful are the scab (amaranth or reddish-foot), spurge, quinoa. They have a lot of protein, which contributes to an increase in the udder of milk.

It is known that milking animals require a lot of liquid. And goats are extremely sensitive to the purity of drinking. Therefore it is necessary to be especially careful during this period: to give the goat warm water in a clean dish every day in the amount required for it.

The next important factor for increasing milk yield is the milking process itself: its frequency, thoroughness, regularity.

How many times to milk a goat a day?

This is worth talking about separately. First, you first need to figure out how many times to milk a goat after lambing. Experienced experts answer that the optimal will be five-fold milking. And proceed to the first after lambing milking should be immediately after the goat rises to his feet.

Goats are extremely sensitive to the regime. Therefore, milking them must be clearly at the same time. Even moving the procedure time for one hour, the goat will feel the loss of the milk received.

Before milking and after it, the udder should be rinsed with warm water, wipe dry, grease with petroleum jelly or special ointments and massage.

You can make your own ointment by steaming natural beeswax with a certain amount of vegetable oil on a water bath. The number of components is selected by experience and depends on what consistency the ointment wants to get a goat. This ointment softens the skin, heals small cracks and wounds, does not impart a taste of milk.

It is very important to carefully surrender the last droplets of milk. Leave the animal only after the udder is completely empty. Therefore, after the milk is supposedly already finished, you need to wait a couple of minutes, massage the udder and try a little more. This procedure is carried out even in cases where a milking machine is used.

In order not to inconvenience the goat, pulling it while milking the hairs on the udder, it is necessary to cut the wool regularly at this place. Every day you need to examine the breasts, so as not to miss the appearance of wounds and suppuration of them. If this happens, the animal is isolated and treated: treated with an antiseptic, used for healing wound-healing tasteless creams, for example "Solcoseryl".

But here the kids are already three months old, they have completely switched to conventional food. How long does it take to milk a goat now? Gradually, the animal should be transferred to a three-hour milking, if it is summer in the yard. And with the onset of autumn and winter goats are transferred to a two-time milking.