How is cakes made at home?

Baking cakes at home is not time-consuming. Moreover, a dessert prepared independently, always turns out much tastier and more useful than what is sold in the store.

Today we will present you two different options for preparing homemade delicacies. Which one to choose is up to you.

Baking homemade cakes: a recipe with a photo

Before you start preparing this delicacy, you need to understand what kind of cake you want to get. For the preparation of chocolate dessert, we will need:

• Soda food and apple cider vinegar - per ½ dessert spoon;
• Eggs of chicken - 4 large pcs .;
• Light flour - a full glass;
• Sugar white - a full glass;
• Cocoa - 30 g;
• Chocolate plate dark - 90 g;
• Condensed milk - a bank (for cream);
• Butter is good creamy - 170 g (for cream).

Mesem the dough

Baking cakes at home is well done with an oven. But before the dough is heat-treated, it should be replaced correctly. To do this, mix egg yolks with sugar and rub them thoroughly. Next, you need to whip the proteins into a thick foam and put them to the previously prepared sweet mass. After that, the basis should be added cocoa, slaked soda and light flour. As a result, you should not get a very thick dough of dark brown color.

We bake cakes

Baking cakes at home is quite fast. To do this, the base should be poured into a round, oiled form, and then placed in an oven. Cooking cakes at a temperature of 204 degrees is desirable for an entire hour. Finally, the chocolate biscuit must be removed and completely cooled. In the future it must be divided into three corrugations of equal thickness.

Making Cream

Now you know how to bake cakes at home. After the preparation of the cakes, you must begin to create the filling. To do this, it is necessary to whip the butter well, and then add the condensed milk to it . As a result of long and rapid mixing, you should get a magnificent and tasty cream.

Forming dessert

Baking homemade cakes (a recipe with a photo of the dessert presented in this article) can be made using different products. If you do not have time for a long preparation of dessert, then we offer to purchase a standard set of ingredients, which was described above.

After the biscuit and the cream are ready, you should begin to form a home-made treat. To do this, all the cakes must be greased with a creamy-thickened mass and put it on the cake pan. Next, the finished dessert must be poured with a glaze made by kindling dark chocolate.

Before serving, the formed cake is recommended to stand in the refrigerator for about 5 hours.

We make sour cream cake at home (step by step)

To prepare this dessert, we will need:

• Soda food and apple cider vinegar - per ½ dessert spoon;
• Eggs of chicken - 3 large pcs .;
• Flour light - 2 cups;
• Sugar white - a full glass;
• Sour cream for the test 20% - 150 g;
• Condensed milk;
• Sour cream 30% - 300 g (for cream);
• Powdered sugar - 170 g (for cream).

Cook the dough and bake the cake

What are the recipes for home baking? Cakes are the most popular desserts that the housewives make themselves more often than other sweets. Before preparing such a treat, it is necessary to mix egg yolks with sugar, sour cream and condensed milk. Next to them you need to add whipped protein, slaked soda and light flour. When you mix the ingredients, you should get a very viscous dough. It should be put in a round greased dish and sent to the oven. Bake soft and delicate biscuit is recommended for 65 minutes. After this, it must be removed, cooled and cut into three cakes.

Cooking stuffing

How to bake cakes at home? To do this, you only need to strictly follow all the requirements of the recipe. After the cakes have been prepared, you should start preparing the filling. To do this, you need to beat a thick sour cream with a mixer and gradually pour sugar powder into it. As a result, you must have a very lush and airy filling.

How correctly to form a milk cake at home?

Now you have an idea of how to bake cakes at home. After the sour cream is ready, it is necessary to begin to form a dessert. To do this, one of the three cakes should be placed on the cake plate and abundantly greased with its sweet stuffing. Further it is required to cover with the second biscuit and again to lay out sour cream.

After all the cakes are on the tortola, they should be coated on all sides with milk filling and covered with whipped cream, which are sold in all stores. If desired, the finished dessert can be decorated with sliced fresh berries and fruits (strawberries, blackberries, peaches, nectarines, grapes, etc.).

Serving guests with a delicious homemade dessert

Having formed a sour cream cake, it should be placed in a refrigerator and held there for about 6 hours. During this time, sponge cakes are completely soaked with cream, will become juicy and soft. Serve homemade delicacy with a cup of tea.

Let's sum up the results

Cooking at home can not only be based on a lush and soft biscuit, but also with the use of sand or honey cakes. In any case, such a delicacy will be very delicious and tender. After all, it is made only from natural products and with great love.