The most delicious pea soup with pork

For a long time now in Russia and in the near abroad it has been popular to prepare various soups. And now no mistress can not do without this dish. Well, think for yourself, what kind of dinner without the first? We especially like pea soup. They say that the recipe for this soup came from Ancient Greece. This is not surprising, because it's not for nothing that pea soup is called curative. Peas are rich in protein, contains a substance such as pyridoxine, and it is responsible for the cleavage of amino acids in our body.

One need only remember how grandmother cooked a pea soup with pork. And how his children love! Especially if you give to the soup croutons of white wheat bread! Multicolored paints are poured on our plates and produces a dizzying aroma!

Perhaps the most delicious is soup with pork meat. Meat can be taken as fresh or smoked. And the peas themselves must be placed in cold water for a couple of hours before cooking. It is also very important during the cooking of peas to stir it and remove the foam from the broth.

There are a lot of recipes for making pea soup, in every country it is cooked in a special way. So, I offer you a few original recipes of pea soup with pork:

Pea soup with pork "Original"

Required products:

500 g of pork

400 g of dried peas (a mixture of yellow and green)

150 g carrots

200 g of potatoes

150 g of onion

Some paprika

Bay leaf, black pepper, ras. Frying oil and salt.

Cooking method:

Peas put in cold water for several hours, rinse pork, cut into small pieces and, preliminarily fill with cold water, boil the broth. After boiling broth toss peas and cook for 40 minutes. Carrot cut into thin circles, onion chopped. Fry the onions and carrots a little until done. Potatoes cut into small cubes and add to the pan, a couple of minutes into the same place and put the vegetables. Before you turn off the soup, it should be salted and seasoned with bay leaf, peas of black pepper and paprika.

This pea soup with pork is also good because during a fast it can easily be cooked and not on a meat broth, that is, just on the water. It will turn out not worse!

Pea soup with pork meat "Babushkin"

Required products:

500 g of pork meat

200 g dried peas

1 spine of parsley

150 g carrots

150 g onion

Several art. L. Frying oils

Salt, spices.

Cooking method:

Peas soaked, boiled meat broth and put in it all without rest peas. Then you need to cook for about 40 minutes, until the peas are softened. Slice finely the onion, parsley and carrots, and fry a little. Put the vegetables in boiling broth for 15 minutes until the end of cooking. Season the dish to taste. Soup to serve with croutons or crackers.

Finally, my favorite recipe for pea soup with pork. And I love it because all the ingredients can always be found at hand! Try to cook - you will not regret it.

Pea soup with pork "Fingers lick"

Required products:

400 g of pork meat

200 g of peas

300 g of potatoes

150 g onion

200 g carrots

A piece of fresh fat

Salt, spices to taste.

Grind the peas and boil the broth from the sliced meat. In the broth ready to lay out the peas and cook it until ready. Cut the potatoes into cubes and add to the pan. In the frying pan, melt the fat, add chopped onions and fry it until golden brown. On a medium grater, chop the carrots and put them to the onions, all together fry until done. Vegetables add to the soup, give a boil, salt, put the spices. Serve to the table with breadcrumbs.

Now you see how many delicious and, most importantly, useful dishes can be cooked, and they will all be called pea soup! Experiment on health! Have a nice appetite for you and your loved ones!