Delicious hodgepodge in the multivarquet "Polaris". Cooking recipes

In traditional Russian cuisine, "hodgepodge" is called a thick soup cooked on strong fish, mushroom or meat broth. Essential ingredients of the dish are spicy-sour-salty ingredients. It can be olives, cucumbers, capers, lemon, sauerkraut, marinated mushrooms and even kvass. Solyanka in the multivarquet "Polaris" is prepared very simply and without much trouble. It is enough just to put in the pan all the necessary ingredients and turn on the necessary mode. The food is very nutritious and nutritious. And it's best to serve such a soup with sour cream. From this article you will learn how to properly prepare a halophyte in the multivariate "Polaris", and discover a few very delicious recipes.

Soup with fish

Three small potatoes, two tomatoes, carrots, one onion, 500 grams of hake fillet, 3 pickles, ½ cans of olives, fresh herbs, spices and vegetable oil are the main ingredients that our soup will consist of. Solyanka in the multivar "Polaris" will be especially fragrant and rich.

Recipe

First, prepare the vegetables. Carrots, cucumbers, potatoes, tomatoes and onion wash in water if necessary, peel and cut into strips. Defrost the fish fillets. Cut it into small pieces. In the "Steam cooking" mode, after ten minutes, hammer out the hake. Drain the resulting broth in a separate bowl.

Turn on the "Baking" function for 20 minutes. Pour oil into a multi-cooking pot and lightly fry tomatoes and carrots. Then add the cucumbers and continue to saute the vegetables (10 minutes). At the end of the program, put pieces of fish, potatoes and pour broth into the container of the kitchen appliance. The food season with salt and ground pepper. Start the program "Soup" for 50 minutes. Almost at the very end, add olives cut into two parts. Solyanka in the multivarquet "Polaris" is ready. Bon Appetit.

Vegetable hodgepodge in the multivarquet "Polaris"

The recipes for cooking this dish are so varied that even the most demanding gourmets can find an attractive option for themselves. So, for cooking, you need 500 grams of fresh and as much sauerkraut, carrots, 300 g of pickled mushrooms. You will also need vegetable oil, 150 g of onions, lemon juice, greens, sugar and a little salt.

Preparation

Finely chop the fresh cabbage, grate the carrot. Prepared ingredients mix, seasoning with sugar, lemon juice, salt and put on half an hour in a cold place. Kvasshenuyu cabbage rinse, and then soak in water (preferably at night). Then flip it over the colander and wait for the fluid to drain. In the pan of the multivarka pour in the vegetable oil and turn on the "Hot" function, lightly brown the onion. Then add the mushrooms washed from the marinade and soak the ingredients for another seven minutes. Lastly, put cabbage (sour and fresh).

Periodically stirring, fry the ingredients for fifteen minutes. After this, put the device in the "Quenching" mode, add the seasoning and close the lid. Half an hour later the solyanka in the multivarquet "Polaris" will be ready. It can be eaten both hot and cold. Bon Appetit.

Meat soup

To cook this delicious dish, you need 300 g of pork pulp and the same amount of beef, 300 g of chicken fillet, one smoked ham, three sausages, two sausages, half a pot of olives and the same amount of olives, two pickles, 2 onions, carrots, tomatoes , Bulgarian pepper, salt, laurushka and lemon.

Cooking method

Cut all the meat ingredients into small cubes. Transfer them to the capacity of the multivark and lightly brown, using the "Baking" mode (about twenty minutes). Oil can not even be added, since the meat will give off a lot of juice. Peeled onions cut into cubes, carrots - straws. Vegetables shift to meat and continue to fry for another ten minutes.

Smoked ham free from skins and bones. Meat cut into cubes, and sausages and sausages - circles. Tomato and bell pepper in a blender. Olives and olives cut into rings, cucumbers - straws. All the ingredients are transferred to a multi-cooking pot, season with spices, salt and add the bayberry. Pour hot boiled water to the maximum mark. Select the "Quenching" mode. The team solyanka in the multivarquet "Polaris" will be ready in an hour. At the end of cooking, add a few slices of lemon and allow the soup to steep for a while. Bon Appetit.

Solyanka for the second

Necessary products: 500 g of cabbage, bay leaf, half a kilogram of pork tenderloin, ground pepper, carrot, onion, vegetable little, Bulgarian pepper, tomato, salt and black pepper.

How to cook?

Piece of pork thoroughly rinse under cool running water. Cut it with the same average cubes in size. In the pan of the multivarka pour a little vegetable oil and transfer the pork into it. Set the function "Frying". Rinse the meat to a golden color on both sides. Clean and then rinse the carrot in water. Gently cut it with straw. After this, peel the onion and chop it. Stir the vegetables into a saucepan to the meat.

Mix everything and continue frying, stirring occasionally with a wooden spoon or a soft silicone spatula. In parallel with this, chop the cabbage, and quite large. It, as well as all other vegetables, put it in the bowl of the appliance. In small cubes, slice the Bulgarian pepper, after removing the seeds and peduncle. Blender the tomato with a blender. All components shift the multivark. Add spices and a little salt. Turn on the "Quenching" mode. Sixty minutes later, a meat solyanka in the multivarquet "Polaris" will be ready. Bon Appetit.