Cake Recipe with Meat

How to cook a pie with meat? There is a special technology for baking closed puff cakes. On it, several layers of dough are made, which overlap with the filling. Then the dough is baked, so that the filling is properly baked and remains juicy. The recipe for a pie with meat is simple, but it will take a certain amount of time. The result is a beautiful, satisfying and tasty dish.

The recipe for a pie with meat and eggs

  For the test: 3 glasses of flour, 250 grams of butter, 400 grams of sour cream, a tablespoon of sugar, a teaspoon of salt, 3 eggs, 2 tablespoons of water.

Rinse the butter with a knife with flour, lay them on the table. In the middle of a flour slide, make a hole in your heart, where you put a mixture of eggs, salt, sugar, sour cream and water. Knead a weak dough pleasant to the touch. Leave it in a saucepan for a couple of hours, covered with a towel.

Filling: half a kilogram of meat, two onions, 4 eggs, pepper, salt, 50 grams of sunflower oil.

Twist the meat in a meat grinder, add the chopped onions to it and fry them in oil, seasoning and pepper, then laying chopped eggs to the ground.

Divide the dough into two parts. One of the parts must be rolled out to fit the shape. The bottom of the form is smeared with oil, then sprinkle with flour and put a dough on it. From above place the filling, which should be closed from the top with the second layer of dough. Protect both layers together to hide the filling inside. Lubricate the top with a beaten egg, lightly pierce with a fork and place in the oven for half an hour (or slightly more) with medium heat.

A pie recipe with meat , cheese and onions

Necessary products for the dough: 150 ml of beer, 400 grams of flour, 200 grams of margarine or butter.

For the filling number 1: 400 grams of chicken fillet, 150 grams of onions, pepper, salt, vegetable oil.

For the filling number 2: 100 grams of cheese, 3 eggs, green onions (you can add other greens to taste), salt.

First you need to prepare the filling number 1. Cut the fillet into small cubes, fry the onion in vegetable oil, put fillets into it, sprinkle with pepper, salt and fry until ready (about 15 minutes).

To prepare the filling number 2, you need to cut eggs, onions, grate the cheese on a medium grater, mix everything and add some salt.

For the dough mix the oil with beer, add a pinch of salt. Introduce the flour and knead the dough. Then divide the resulting dough into three parts and roll them into circles.

Form the baking grease, put the bottom of the first layer of dough. Cover it with stuffing number 1, close the second layer of dough and put stuffing number 2. All close the top with the last layer of dough and clamp the edges. You can grease the top with a yolk. Pierce the opening with a fork to allow steam to come out, and put in the oven at 180 degrees for 45-50 minutes.

The recipe for a pie with meat and potatoes

You need half a kilogram of pork, 3 potatoes, 2 onions, a glass of kefir, salt, soda - a teaspoon, 4-5 glasses of wheat flour, 2 eggs, 150 grams of margarine.

To prepare the dough, take 3.5 cups of flour, chop with margarine and crumble into a crumb. Whisk the eggs and salt, put out soda in kefir.

In the flour add eggs and yogurt. Then in the mixture, enter another half a cup of flour and knead the soft dough. Divide it into two different in volume bush and set aside in the refrigerator.

Cut the meat into small pieces, cut potatoes with slices, onions - half rings. Get the dough out of the refrigerator. Lower the layer (it will be larger) so that it extends beyond the edges of the mold by 4 cm. Place the potatoes sprinkled with salt, onion, meat on it, salt again and cover with a layer of potatoes. The second layer of the dough cover the cake from above. Protect the edges of the dough with a "pigtail". In the top layer of the test, make holes with a fork.

Place the cake in a preheated oven for 1 hour at 180 degrees.

Fast pie with meat

Dough products: 2/3 cup of flour, half a glass of sour cream, half a cup of mayonnaise, 3 eggs.

Food for filling: 500 grams of minced meat, one carrot, onion, pepper, garlic, salt, seasoning to taste.

Fry the mince by adding pepper, salt, chopped onions, carrots, garlic and seasonings. Dough for pie kneading, like a pancake. Half the test pour into the mold, lay out the toppings on it and pour the rest of the dough on top. Put the form in a preheated oven for about 200 degrees and bake for 45 minutes. Done!