Goulash in a multivariate: a recipe for a hearty lunch

Goulash in a multivarquet, the recipe of which is extremely easy, can be made from any kind of meat. However, the most delicious and juicy turns out a dish of young and fatty beef.

Goulash in the Redmond multivark: the necessary ingredients

• Beef young - five hundred grams;
• Onions and green onions - a few arrows and a pair of heads;
• Drinking water - two or three faceted glasses ;
• Carrots are fresh - one large piece;
• Salt and any aromatic spices - to taste;
• Wheat flour - two small spoons;
• Sunflower oil refined - four large spoons;
• Cherry tomatoes - nine pieces;
• Greens - a small bunch;
• Garlic - two small denticles.

Goulash in a multivariate: a recipe for cooking meat

Young fat beef should be well washed in warm water and cut into medium pieces. Then all the chopped meat is required to be put in a multivark and fry in baking mode for ten minutes.

After the beef changes its color and gives a little juice, it needs to add vegetables. To do this, you need to wash, clean and chop large cubes of one large carrot and a couple of heads of onions.

How to cook a goulash in a multivark: step-by-step recipe

Fry vegetables with meat should be in the same mode for about thirty minutes. Then they need to add salt, cherry tomatoes, cut in half, fragrant spices, chopped greens, leeks and sunflower oil. All the mixed ingredients should be poured with two glasses of drinking water, and then set the multivarka in the quenching mode and close the lid for two hours.

After the time has elapsed, grated garlic and one glass of drinking water should be added to the cooked dish, in which two dessert spoons of wheat flour must be mixed in advance. After that the mixer needs to be set for ten minutes in the heating mode.

Goulash in a multivariate: a recipe for a garnish of pasta

It is worth noting that this dish is very delicious together with a side dish of pasta. In order to prepare them, you will need the following ingredients:

• Salt - one dessert spoon;
• Pasta or spaghetti - 150 grams;
• Vegetable oil - one small spoon;
• Cheese - 80 grams.

Cooking process

For such a dish, it is better to buy pasta from durum wheat, otherwise they will simply fall apart during boiling. You need to boil enough potable water in a saucepan, and then add one small spoonful of vegetable oil, salt and spaghetti.

Goulash in a multivariate: a recipe for a hearty lunch

It is recommended not to boil macaroni for more than twenty minutes. Then they need to be thrown back in a colander and rinsed thoroughly in cold water. After this, the ready garnish should be laid over the goulash and sprinkled with grated cheese.

To melt the cheese, and the macaroni absorbed the meat flavor, the multivark needs to be tightly closed with a lid and put into the heating mode for about fifteen minutes.

Bon Appetit!