Pike. Recipes for pickling

The most favorite fish on the table is the pike. First, there are not many bones in it. Secondly, its meat is very tender and tasty. Finally, it is useful. The high content of phosphorus and vitamins helps to maintain the body in norm.

There are many dishes where pike plays the main role. The recipes for baking this fish are varied. Boil soup can very quickly pike. But no festive table can not do without a pickle dish. A variety of pickling pike is a lot.

Monastic Recipe

For this dish, you need to prepare 1.5 kg of pike, half a cup of oil, a spoonful of vinegar, laurel, pepper, garlic and salt. The fish is cut into pieces. They should be small, but not very small. Such portions are fried lightly in oil.

Separately, vinegar is diluted in water from a ratio of 1:10. In this mixture add all the spices, and then allow to boil over the fire. For marinating a pike it is recommended to take a wooden cup. It is carefully rubbed with garlic cloves and inside put the fish, which is filled with marinade. Approximately 12 hours (night) will have to stand the dish to finally become ready. And so, the original cold snack is ready to serve.

Marinated pike. Recipes classic

The classic version of marinade suggests the presence of vinegar in it. Such a recipe will be ideal if you want to make a pike a fragrant cold snack or prepare a fish for further use as a shish kebab. It will take a kilogram of pike, a few roots (very different), salt. And for a marinade it is useful a glass of water, as much table vinegar, 100 g of onion and a little spices.

The fish is cut into pieces and falls into hot water, where the onions, carrots, parsley, salt and a couple of drops of vinegar were already boiled. The pike is brewed until it is ready. Then just put it in a bowl and pour marinade.

Prepare this marinade simply. The onion is crushed into rings and put in water, where there are already all the necessary spices. Boil the onion until soft. Only then all the vinegar is poured into the water and sugar and salt are added.

Pike filled with marinade goes to the refrigerator. There she must brew for several hours.

Pike marinated with lemon

For a dish you need to take 600 grams of fish, lemon juice (about a third of a glass), onions, spices and salt, among others. Pike should be properly cleaned and washed. Meanwhile, the onions are cut into thin strips and mixed in a bowl with lemon juice, salt and various spices. In this mixture and send fish pieces. Marinate pike will have half an hour, but it is better to hold and longer.

After such manipulations, the fish gets on the baking tray along with marinade and onions. For 30 minutes, the dish is sent to the oven for baking. You can, of course, after pickling the pike put in a steamer and finish cooking the fragrant recipe.

Pike in marinade from vegetables

Fillet of pike must be cut into large pieces, which then will be considered a portion. They all sprinkle with salt and pepper. Only then carefully breaded in flour and sent to a frying pan. After that, the fish is put in a bowl and poured with a vegetable marinade. Prepare it is not difficult.

It is necessary to take different roots and grind them in thin circles. Onions, in turn, are cut into rings. All this is fried in oil. Add a few spoonfuls of thick tomato paste, and then pass for 15 minutes. Then vinegar and fish broth are poured into the pan . From spices to marinade leaves laurushka, salt, pepper, sugar, cinnamon and cloves.

Ready-made sauce is filled with fish. This dish is sent to the refrigerator, where it is insisted for some time.

Marinated pike. Recipes with ginger

There are many options for marinating fish . Some of them use ginger, which gives the marinade and fish an appetizing aroma and unique taste. For one of these recipes you will need pike fillets (about a half a kilogram), lemon, 50 ml of soy sauce, as well as 2 tablespoons of ginger (already grated), 2 cloves of garlic and a little vegetable oil.

Fish fillets are cut into small strips, which are weaved in the form of a pigtail. The ends of the pike can be fixed with toothpicks.

Separately mixed juice of half a lemon, soy sauce, ginger and chopped garlic. The resulting marinade should be poured in a pigtail from the pike and allow it to infuse for about an hour in the refrigerator.

The pike should be transferred to a heated frying pan, where it is fried in oil. Or, if you want, you can bake the dish in the oven. And here, in 20 minutes to the table is served not just tasty, but also very beautiful pike.

Pike is very useful. Her recipes will also make a very original and tasty. Among the various dishes hostesses will be able to find a recipe for themselves and prepare delicious meals for any holidays!