Biscuit roll with jam: recipe

Such a biscuit roll is an excellent option for baking in a hurry or for breakfast. When mastering the subtleties of cooking this dish, you will no longer have difficulty in making it quickly and deliciously. Choosing a new jam for filling, you can make your sponge cake with jam, the recipe of which will be described further, as you wish. Each time you can surprise your family and friends with a new dessert.

Roll with jam: recipe

For its preparation, the following products are needed: 110 grams of flour, 4 eggs, 120 grams of sugar, 200 grams of jam for filling. You will also need vegetable oil, which you must lubricate the baking paper. First you need to turn on the oven, warm up to 190 degrees. Take eggs, the temperature of which should be closer to the room or even a little warmer. Pour sugar into the eggs and put them to be beaten in the food processor for 15 minutes, it is necessary that the mass become 5-6 times larger. This time is enough for the eggs to turn into a magnificent foam. After that, the whipped mass must be gently poured in flour, mixing it with a spatula. It must be mixed for 17-20 turns. Biscuit is the more magnificent, the less you mess around with this whole procedure.

Now you can lay out baking parchment on a baking sheet and apply a small amount of vegetable oil to it. After that, you can pour the dough and maximize its leveling to get a smooth layer. Place the baking tray in the oven. The baking process should take place at 190 degrees for 8-10 minutes. At a lower temperature, a very dry biscuit will be obtained, which will be difficult to roll into a roll. It can be removed when it is lightly browned, since a thin layer of dough will be baked very quickly. To get a roll with jam, the recipe of which is described here, it is necessary to remove it immediately after baking from the oven and, while it is hot, spread the jam and roll. Remove the paper and sprinkle the roll with powdered sugar. After 10 minutes it can be cut into pieces.

The roll with jam, the recipe of which was described earlier, has one drawback - the roll will turn out not very attractive in that case, since its upper side will be inside. To achieve beauty, you will need to make several additional manipulations before folding it. You must remove the baking sheet from the oven, put the baking parchment on top of it, put a cutting board on top of it , and then turn it all over so that the biscuit is on the board. Remove the baking sheet, follow the paper with it and quickly spread the jam with jam, and then wrap it with paper from the bottom. So the roll becomes a smooth surface. Now you can sprinkle it with powder or cover with chocolate, cut into pieces and serve to the table. You have a wonderful roll with jam, which is not a shame to serve and to the festive table.

If you are not yet ready to prepare a roll yourself, then you can bake a cake with jam. This will require: 350 grams of flour, 200 grams of sugar, 250 grams of butter, 150 grams of jam, 5 eggs, candied fruits, lemon zest, lemon juice and soda. Everything is prepared in the following way. First you need to grind white sugar and eggs, then add the softened butter into the mixture, diligently mix. Now you can add jam, lemon juice, soda, zest, flour, again, carefully mix everything. Transfer the finished dough into a mold that has been pre-oiled, decorated with candied fruits and placed in a preheated oven to 200 degrees. Bake should be made before the formation of a golden crust, if you want to make sure it is ready, then you need to use a toothpick and pierce the cake, it is ready if the wand is dry. It should cool in the form, after which it can be removed and put on a dish.

Bon Appetit!