How best to bake pies on milk?

Some cooks believe that the most delicious cakes are made with milk. To agree with this opinion or to protest it, you need to check everything yourself. For this, we need to consider several rather interesting recipes.

Quick cake

To begin with, you can try the simplest option. According to such a recipe pies on milk have been made for a very long time.

For work, a standard set of ingredients is used: take 2 eggs for a glass of sugar, a half cup of flour, 100 grams of butter, 2-3 grams of salt, ¾ of a normal glass of milk, a half teaspoons of baking powder and a couple teaspoons of vanilla extract.

The cooking process is gradual:

1. Mix the butter with sugar into the foam. All will turn out well if the food before it is slightly warmed.
2. Without interrupting the process, add eggs and vanilla.
3. Combine the dry components together and gradually introduce them into the oil mixture.
4. Add milk in the last place.
5. Remove the detachable form, cover with vegetable oil and sprinkle with flour. Put the dough in it.
6. Bake cakes on milk should be in the oven for about 35 minutes. At the same time, the temperature inside must be at least 180 degrees.

The state of the product can be checked by a normal finger tap. The finished pie should spring at hand.

As easy as pie

There are recipes that amaze with its simplicity. They do not require the presence of complex equipment or the presence of unusual components. On them pies on milk can be done at least every day.

The set of products for this option is extremely laconic: for two and a half glasses of flour - 12 grams of soda food, egg, as well as 1 glass of jam and fresh milk.

The cooking technology is also simple:

1. Collect all the products in one container and methodically beat them with a whisk.
2. Transfer the mass to the prepared form, and then send it to the oven.

As soon as the crust blushes, you can safely get the finished pie. This will take no more than half an hour. To make it more tender and fragrant, it is necessary to pour a hot product with condensed milk or cream. Here, everyone should choose for themselves what they like best. There is no clear indication of this. The decision is made only at the behest of the soul.

Interesting options

It is very convenient to cook dough with milk for pie. First, it takes quite a bit of time. Secondly, with almost any kind of semi-finished product, almost any filling can be used.

To prepare the dough, you will need: for half a kilogram of flour 5 grams of salt, 1 egg, 250 grams of butter and a glass of fresh milk.

Such dough on milk for pie should be prepared as follows:

1. Dry ingredients (flour and salt) should be sifted and combined together in a whipping container.
2. Add oil and gently chop it with a knife.
3. Separately beat the egg. Add milk to it and mix again.
4. Mix both masses and knead well.

Before baking, such a semi-finished product should be rolled into a layer and held in the refrigerator for 15 minutes. And you can spend your free time preparing the filling. It can be mushrooms, vegetables, meat and even sweet mixes. The dough turns out very durable and keeps any weight well, preventing it from escaping.

The influence of technological progress

Nowadays in every kitchen there is a lot of interesting equipment. With it, the cooking process becomes very exciting. For example, you can easily make a pie on milk in a multivark. Excellent for this option with the addition of fruit.

You only need to prepare in advance: 5 eggs, ¾ cup sugar, 2 apples, 50 milliliters of milk, a half cup of flour, a packet of vanilla sugar and 5 grams of baking powder.

It is always convenient to work with such a machine:

1. First you need to beat eggs and both kinds of sugar. It should be an airy, almost homogeneous mass.
2. Add the baking powder with flour and milk. Continue to work as a mixer.
3. Apples peeled, cut into cubes and added to the mixture. Stir gently with a spoon.
4. A piece of butter to smear the inside of the bowl multivark, and then move there the finished dough.
5. Lower the lid and set the panel mode with the name "Baking".

Literally an hour later the pie on milk in the multivarquet will be ready.

Great replacement

Sometimes cooking is impossible due to lack of this or that component. But a good housewife should not care, because she knows that almost any product can be replaced. For example, a pie with milk can be made even when there is no fresh product in the house. Milk quickly deteriorates, so it should not be stored for too long. In this case, you can use condensed milk as an alternative.

The set of products will change slightly: one cup of condensed milk will require a glass of flour, 4 eggs, half a teaspoon of baking powder and 50 grams of softened butter (animal).

The method of preparation is very simple:

1. Collect all the ingredients in one pan.
2. Using a mixer, turn them into a homogeneous mass.
3. The resulting dough is put in a mold and baked in the oven for 45 minutes. The temperature inside the chamber should not be raised above 180 degrees.

After this, the finished pie should be given for 5 minutes to stand in shape. Then it must be removed and cooled. You can use powdered sugar for decoration.

Fruit pleasure

How else can you make a pie on milk? The recipe with the addition of bananas is sure to please all sweet tooth. Even a child can do this work.

The products will need a little: 3 eggs, 80 grams of animal oil, a glass of sugar, 3 bananas, 100 milliliters of milk, half a teaspoon of soda and a half cup of flour.

Then the most important thing begins:

1. First, you need to stretch the pulp of the banana in a bowl with a spatula or fork.
2. Then add oil, sugar and egg to it. The products must be mixed well.
3. In small doses, add flour with soda.
4. Pour in the milk and make the final knead.
5. Place the dough in a mold and send it for baking in the oven. The temperature there should already be high enough (200 degrees).

Half an hour later the fragrant and delicate pie will be ready. To make the product look more aesthetically pleasing, it can be poured with pre-prepared glaze. But this is not necessary, because it tastes very sweet.