Boiled chicken. Recipes with chicken meat

One of the most useful, tasty and nutritious foods is a boiled chicken. Recipes in which this meat is used are presented in the article. It remains only to wish success in the culinary field!

Cheese + boiled chicken: salad recipe

Necessary ingredients:

• Medium orange;
• 250 ml of boiling water;
• Slightly wine vinegar;
• One onion;
• 300 g of chicken fillet;
• Lettuce leaves - 3-4 pieces;
• Feta cheese - enough for 200 g.

For refueling:

• 1 tsp. Mustard;
• Wine vinegar - no more than 1 tbsp. L .;
• olive oil.

Cooking process

1. To begin, we will marinate the onions. We remove the husks. Onion pulp is pulverized in half rings. We put it into a bowl. Sprinkle with wine vinegar and boiling water.
2. The main ingredient is a boiled chicken. The recipe assumes the use of fillets. It must be boiled, then season with salt and pepper. Then we send the chicken fillet to the heated frying pan. Fry, using oil. We place the roasted meat on a cutting board, cut into strips.
3. Remove the peel from the orange. Flesh cut into medium pieces.
4. We take a piece of feta cheese. Grind it into cubes.
5. On a serving plate we put a lettuce leaf. Top with chicken. Sprinkle with pickled onions, cheese cubes and orange slices.
6. It remains only to refuel. It's a couple of minutes noticeable. In a bowl, combine mustard with wine vinegar and olive oil. Stirring. With this dressing we water the salad. It turns out very unusual and delicious.

Boiled chicken: recipe for second course

Grocery list:

• A little dried and fresh herbs (dill, parsley);
• One onion;
• Chicken meat at 1.8 kg;
• Garlic - a pair of denticles;
• Parsley root - 1 piece;
• Spices (pepper, salt);
• Average carrot;
• Laurel - a pair of sheets;
• Pepper in the form of peas - 2-3 pcs.

detailed instructions

Step number 1 . Carcase washed with tap water. Cut into pieces. We send it to the pan, the bay with water. We wait until the liquid begins to boil. We reduce the heat and remove the foam. In a saucepan add a laurel, pea pepper and dried spices. Solim. We mark 20-30 minutes.

Step 2. Cleaned onions and carrots (whole) send to the chicken. There we put the root of celery. We cook for 1 hour.

Step # 3. We got a tender and fragrant boiled chicken. Recipe Suggests feeding it with garlic sauce. Now we will tell you how it is done. Grind garlic grinded with salt. Add the chopped greens (fresh). Stirring. We prepare these ingredients with a small amount of broth, in which the chicken was cooked. The resulting sauce we water pieces of meat. We serve to the table. As a garnish suitable pasta, boiled potatoes or rice. Let's wish each other a pleasant appetite!

Boiled chicken's recipe in sour cream sauce

Grocery set:

• 1/4 part of the root of parsley and celery;
• A 20-gram piece of butter;
• Chicken broth - a couple of glasses;
• 3 tbsp. L. Flour (the variety is not important);
• 1 bunch of parsley and green onions;
• Chicken meat - 1.3-1.5 kg;
• 100 g of sour cream (fat content is not more than 15%).

Practical part

1. Where do we start? The carcass should be gutted. If it has small hairs, then they should be scorched, holding the chicken over the fire of the plate. Rinses the carcass. The legs are tightly tied to each other.
2. The prepared bird is placed in a saucepan with salted water. There, too, we put the cleaned roots of parsley and celery, half chopped greens.
3. As soon as the water starts to boil, we reduce the fire to a minimum. The hen should be cooked before softening. This process can take from 40 to 90 minutes. It all depends on the age of the bird and the size of the carcass.
4. Let's make sauce. Put a piece of oil in a hot frying pan. When it melts, pour out the flour. We rub it with butter. Fry until golden hue. Then pour in the hot broth in the right amount. We boil for 2-3 minutes. It remains to add sour cream and chopped greens. We mark a couple more minutes. Fire can be turned off.
5. We take the cooked chicken out of the pan. Bulb, carrots, as well as the roots of celery and parsley can be thrown out. They will not be needed anymore. So, pour the chicken with sour cream sauce. We decorate with sprigs of parsley. Feel free to start tasting dishes.

Finally

The recipes of dishes from boiled chicken contained in the article are designed for housewives with different levels of cooking. You need a minimum of time and products. And the result is terrific - a delicious and satisfying dish, no worse than in a restaurant. You can see for yourself.