Madly delicious sugar pie with cream

A pie with powdered sugar is a truly French dessert that appeared in the nineteenth century. And served it for almost all festive meals.

Today, sugar pie is a delicious dessert not only in French cuisine, but also in many European restaurants.

We offer you the original recipe for sugar pie, so that you can please your family with something really special, without doing any special efforts. After all, this dessert is prepared quite simply.

Ingredients for sugar pie

Recipe for sugar pie

1. Dissolve 4 tablespoons of sugar and all the yeast in a quarter cup of warm milk.
2. Mix the flour, salt and one egg.
3. Enter the milk-yeast mixture into the flour.
4. Melt the butter.
5. After the oil has cooled, pour it into the dough.
6. Knead well.
7. Leave the kneaded dough for an hour so that it rests.
8. Put the dough into a baking dish and let it stand for a while.
9. Make a knife on the test a few incisions and sprinkle the top with the remains of sugar.
10. Take the egg and mix it with half a glass of milk.
11. Pour the egg-milk mixture on top of the dough.
12. Put some more pieces of butter on top .
13. Put the form with the dough into a preheated oven to 210 degrees.
14. Bake the sugar cake for twenty to thirty minutes. During this time, a ruddy crust should form.
15. When ready, pull the cake out of the mold.

Sugar cake - recipe with cream

Sugar cake with cream exists in two versions. The first is a pie filled with cream for impregnation and crusts. The second is a pie decorated with whipped cream. We suggest to consider each option in more detail.

Sugar cake with cream as impregnation

The recipe for this pie is no different from the usual. Only to the list of ingredients you need to add another 33% cream in the amount of 500 milliliters.

Mix all the ingredients (flour, sugar, yeast, eggs, butter). Put the dough in a mold, make the cuts on top and sprinkle with sugar and butter. Put the mold with the dough into the oven.

When the pie is ready in half an hour, get it out and just pour the cream over it. In addition, do not do anything. Return the shape with the cake back to the oven, after turning off the gas or putting it on the minimum. Let the pie stand like that for another ten minutes. After this, finally remove it from the oven, and then from the mold.

Sugar cake with cream is ready! By the way, the cream not only impregnates the dough, but also forms a kind of filling.

Cream for decoration

Sugar cake with cream in this case is prepared as follows:

1. Knead the dough as indicated in the original recipe.
2. Put the dough, sprinkle it with sugar and butter and put in the oven.
3. While the cake is being cooked, make a cream of cream. For this, take cold cream and beat well with a mixer. Add a little sugar powder (with it the cream will turn out more gently) and whip a little more.
4. Let the cooked pie cool down a little.
5. Put the cream on top of the pie or cut it in half and lubricate the middle.

Sugar cake (photo above) is ready!

Cooking sugar pie in a multivark

Recipe:

1. Mix in the bowl slightly warmed milk, yeast and a teaspoon of sugar.
2. Allow the mixture to stand for a while (about ten minutes).
3. Add to the milk-yeast mixture eggs, butter and salt.
4. Stir the mass and add the flour.
5. All well knead and put in a warm place for an hour.
6. Take the cup of the multivark and cover it with parchment paper.
7. Put the dough into the bowl.
8. Turn the function "Heating" on for twenty minutes on the multivarker.
9. After that, take out the dough and make a few cuts on it.
10. Cover the dough on top with butter and sugar.

11. Turn on the multivark function "Baking" and send the dough for half an hour.

12. After the lapse of time, open the multivark cover and pour the cake on top with cream.

13. Set the function "Heating" for ten minutes.

Sugar cake in the multivarquet is ready! Put it on a dish and serve it to the table.

Culinary advice

1. You can choose any form for baking: silicone, iron, ordinary sheet from the oven and so on.
2. You can take a smaller amount of cream, for example, gram 200. But then the sugar cake will get less impregnated.
3. Cream for cream must be at least chilled, but not frozen. If they are warm, then there will be difficulties with whipping.
4. To decorate the pie, use different berries (raspberries, strawberries, blackberries, currants, pitted cherries and so on) and nuts.
5. It is better to choose a slightly acidic berry, because the pie is already sweet enough.
6. To sprinkle a cake on top you can take not ordinary, but brown sugar. So you give the dessert a little color.
7. For flavor, add vanilla sugar or some aromatic essences (for example, condensed milk) into the dough. You can also use citrus peel, pre-ground.
8. If you put the dough for sugar pie not in one form, but in a few small ones, then you will get sugar muffins.

Have a nice appetite and a good tea party with your family!