Georgian adzhika with walnuts

It's no secret that Adzhika with walnut is a true Caucasian seasoning. It has a sharp taste and consists of spices, pepper and salt. To prepare this sauce is used about the same set of ingredients. Only their ratio changes. After reading today's article, you will learn several variations of this dish.

What is needed for cooking?

To make you get a really delicious Adzhika with walnuts, the recipe of which we will give later, you need to take care of all the ingredients in advance. To prepare this Caucasian sauce you will need:

• A pound of hot pepper.
• 100 grams of walnuts.
• Three tablespoons of salt.
• 400 grams of greens.
• One tablespoon of coriander seeds.
• 100 grams of garlic.

As a green, it is desirable to use parsley and cilantro, since they are the ones that are best in harmony with the above set of products.

Technology of preparation

To protect your hands, you need to work in thin rubber gloves. Otherwise, irritation caused by sharp ingredients may appear on the skin. Also it is necessary to make sure that the juice of bitter pepper does not fall into the face and eyes.

First, you need to dry the walnuts in a heated frying pan and free them from the excess husk. After that, you should clean the garlic. To accelerate the process, it is advisable to select large heads.

Then the coriander, nuts and garlic must be passed through a meat grinder with a fine mesh. In the same way, you should do with pre-washed pepper. By the way, it is not necessary to remove seeds from the latter. If the pepper has given a lot of juice, you can drain it. After that, you need to mix all the components of Adzhika and once again pass them through the meat grinder until a uniform consistency is obtained.

Then the future sauce should be salted and add to it pre-washed and finely chopped greens. Prepared on this recipe Adzhika with walnuts should be infused for three days. At the end of this time, it can be expanded into clean cans, covered with lids and placed in a cold place.

The second option

According to this recipe, a delicious Adzhika with walnuts and tomatoes is prepared. To create this sauce you will need ingredients such as:

• 150 grams of walnuts.
• Two chili peppers.
• Medium bunch of cilantro.
• A kilogram of sweet Bulgarian pepper.
• Two tomatoes.
• The head of garlic.

In addition, you will need two teaspoons of salt and coriander, twenty grams of horseradish root, one tablespoon of paprika and sugar, and one teaspoon honeeel and zira.

In order for you to get a real Caucasian adzhika with a walnut, you must strictly follow all the stages of its preparation. First of all, cut the previously washed and peeled peppers and tomatoes. As for walnuts, they can be fried in a dry frying pan or placed for ten minutes in an oven heated up to two hundred degrees. If desired, they can be freed from excess husk.

Pre-fried spices (paprika, coriander, hops-suneli and zir) should be placed in a mortar and crushed. Mixing all the ingredients, you need to pass them through the meat grinder or grind it with a food processor. It is important not to overdo it, so that the vegetables do not become porridge. The resulting mass should be transferred to a saucepan and stewed under the lid for twenty-five minutes. After adzhika with walnuts is cooked, it is desirable to add crushed horseradish and garlic to it. Cooled sauce can be served to the table.

The third option

This recipe prepares a delicious Adzhika with walnuts for the winter. To do this, you need two kilograms of colorful sweet pepper, two tablespoons of salt, one hundred grams of sugar, half a glass of apple cider vinegar, two hundred grams of garlic, five pods of bitter pepper and half a kilo of walnut kernels.

The sauce according to this recipe is prepared at a prohibitive rate. Therefore, before the start of the process, it is necessary to sterilize the banks in advance. Otherwise, you risk not having time to roll Adzhika in hot form.

Peeled garlic and pepper should be passed through a meat grinder, add crushed nuts, vinegar, sugar and salt to it and put on a small fire. Mass is recommended to cook for a quarter of an hour, do not forget to stir the contents of the pot occasionally.