Borodino bread in the bread maker: a simple recipe, a minimum of effort

Baking bread has always been difficult, so this process has long been transformed into a kind of art. However, today the owners have a huge amount of modern equipment, in which the bakery has firmly joined. If you bake bread with good thoughts and love, then this dish, like a real living organism, will listen to the wishes of the cook. Both black and white bread in the breadmaker can be baked according to all scientific laws, but beginners are better acquainted with a few simple tips that will not spoil the food and please the family and guests.

The main cycles of the bread maker are mixing ingredients, kneading dough, baking the finished product. The product is loaded manually into the machine. Further work is done automatically.

How to bake bread in a bread maker to make it tasty and airy? For this, almost no effort is required. If we compare this process with what our grandmothers did, then we can state with confidence that automation has simplified life tenfold. In ancient times everything was kneaded manually, the opara was sent to a warm place where the process of formation of gas bubbles occurred, and the dough was raised. Now the furnace independently maintains the temperature for a separate program "Zames". At the same time, the dough collapses and knocks so that excess gases are removed.

To re-raise the test takes a different time, it all depends on the type of bread that is baked. Borodino bread in the bread maker takes less time to prepare than the usual white. The dough prepared by the machine can be obtained and formed from it the required form of future baking. Borodino bread in the bakery is baked automatically. All that is necessary for the hostess is only to set the degree of roasting that one would like to receive. Using the function "Residual heating", excess air is removed, as a result of which the crust hardens and thickens. Even if the bread will stay in shape for a while, the process of slow cooling takes place.

The main components of the bread test are yeast, flour and water. Additional may be the most diverse, and their number is in no way limited. Recently, it is very popular to bake bread using a batterless test. For such recipes, leaven is used as a ferment. To make real Borodino bread in a breadmaker, it is better to dwell on the classic recipe of the test. The main requirement for cooking is to lay the ingredients in the right order, which is indicated in the recipe, meticulously measured and weighed. Initially, it is advisable to pour in the liquid, and then gradually pour dry ingredients into it, leave the yeast at the last step.

Borodino bread in the bread maker can be supplemented with various components. They need to be put in the dispenser. As an additive you can use cheese, nuts, dried apricots, etc.