Gelatin for joints, hair and skin in compresses, infusions and masks

Gelatin - a unique substance in its composition, ninety percent protein, without carbohydrates and fats. Including jelly, marmalade and cold in the diet, a healthy person protects the joints from the depletion of the cartilaginous tissue. However, it would be a mistake to consider that gelatin for joints is an effective therapeutic agent used as monotherapy for polyarthritis.

As a result of hydrolysis of gelatin, the protein is collagen, long-term human consumption has a positive effect on health. Bones and cartilaginous tissue are strengthened. Therefore, the use of hydrolyzed gelatin in the complex treatment of disorders of the musculoskeletal system is so important.

Gelatin for joints is useful at an early stage of the disease. Cartilage tissue is capable of regeneration to a certain level of its exhaustion, if its percentage in the joint is insufficient, then recovery is almost impossible.

How to cure joints with gelatinous compresses

Prepare a piece of bandage, folded several times. Heat the water so that it becomes hot. Wet the fabric, squeeze, quickly decompose and gently pour between the gauze layers of gelatin. One teaspoon is enough. Distribute the gelatin powder evenly, put the compress on the affected joint, cover with cellophane, fix with a bandage or thin toe. Top with a warm cloth. The procedure is best done at night, the therapeutic effect is achieved in a week.

Gelatin for joints on water

The healer begins to cook in the evening. It is necessary to put in a vessel 5 g of dry gelatin and pour in the same half a cup of water at room temperature. Next morning, add as much juice or water to the resulting collagen solution, mix thoroughly and drink. You can have breakfast in half an hour. The course of treatment is stretched for a whole month.

Gelatin for joints on milk

You need to cook a third of a glass of milk, preheat to become warm. Pour there 5 grams of gelatin, add honey (2 tablespoons). Let gelatin swell for one hour, and then heat the milk until complete dissolution. It is important that the medicinal product does not boil. Then the resulting solution should cool down, finally freeze in the refrigerator. Milk jelly relieves discomfort in the joints, a beneficial effect on immunity. It is recommended to eat jelly several times a week.

Contraindications to the use of gelatine

The amount of collagen in the diet should be limited with increased blood clotting. Gelatine can complicate the course of thrombophlebitis, urolithic and cholelithiasis.

When you regularly eat foods that have high levels of gelatin, you need to include in the diet an appropriate amount of fiber and substances that improve bowel motility. After all, collagen settles on the walls of the digestive tract, causing constipation and other disorders of the digestive system. People suffering from cardiac and vascular diseases should use gelatin carefully.

How useful gelatin in cosmetology

Experts argue that hair masks with the addition of gelatin create a therapeutic effect - their growth is accelerated, the volume increases, shine appears.

It is important that the means for hair care is very easy to prepare. It is enough to heat a glass of water, soak 7 g of food gelatin in it, wait for dissolution and dilute with the same amount of warm water. The liquid should be free of lumps. The gelatin solution is applied to the hair, the mask is held for 20 minutes, then it is washed off.

Gelatin, included in the composition of facial masks, improves the elasticity of the epidermis, narrows the pores. To this end, the substance is dissolved in warm milk or in juice. On the face mask hold 20 minutes, rinse with water.