Frozen tomatoes for the winter - a great way to save vitamins

In summer, many fruits and vegetables are available to us. And when winter comes, our table becomes rather poor for vitamins. How to avoid this? Good housewives know the method of stock preparation for the winter. Harvest is well preserved and does not lose its useful properties. Home freezing of vegetables and fruits is an ideal way to save the gifts of summer, and they preserve vitamins much more than when drying or canning. In addition, everyone knows that many can not afford vegetables and fruits in winter. And freezing them in the summer, you can save in the cold season. And the procedure itself does not require much time and labor.

General Freezing Rules

1. For freezing, only mature vegetables and fruits are used.
2. Before the process, the products are washed and dried so that they do not stick together.
3. The refrigerator is stored no longer than a day.
4. Blanching is allowed.
5. Vegetables and fruits are cleaned from ponytails, bones, inedible parts, large cut finer.
6. Keep them in dense and strong bags or special packages for not more than 1 year.

Frozen fruits are pleasant to taste and smell good. In cooking they use for a variety of dishes. Try to freeze tomatoes so that in winter you can not only enjoy your favorite vegetable, but also feed your body with useful vitamins and microelements.

Frozen tomatoes for the winter. Ways and Advice

If the vegetables are frozen whole, then they can be used for stuffing. The preparation process takes some time. The tomatoes are thoroughly washed under running water. On a paper towel dry it. From each fruit, remove the pulp with the seeds and gently lay it in a bag or container in one row. Next, the tomatoes are sent to the freezer. Since these vegetables are very tender, you need to keep them in mind so that they do not wrinkle and do not spoil the appearance. Frozen tomatoes for the winter can be carried out in two other ways - they can be cut into small pieces and turned into mashed potatoes. What is the process? For the first method, tomatoes need to be washed and dipped into boiling water for a few seconds to remove the skin. Then the tomatoes are cut into small slices, they are placed in prepared packets, tightly knotted and put into the freezer. Frozen tomatoes in the second way also does not require special efforts. Vegetables are washed, dried and rubbed through a sieve. Then lay out in prepared containers and immediately freeze. Prepare also small cherry tomatoes. There is a small nuance. In these vegetables, you need to make a few punctures with a knife to avoid "blasting" such tomatoes.

As you can see, freezing tomatoes for the winter is a quick and easy way to save summer vitamins in the freezer. After all, vegetables should be an indispensable product in the diet. They are not only low-calorie, but also contribute to the partial elimination of cholesterol from the body. And having read the article, even the inexperienced mistress will understand that freezing tomatoes for the winter is a necessary annual process. And when fresh vegetables are not on our table, they can be perfectly replaced by frozen ones.