Fried potatoes with lard and onions in a pan: recipe, photo

Despite the fact that fried potatoes with lard is a very high-calorie and substantial dish, almost all people like it. It should also be noted that there is nothing complicated in preparing such a simple Ukrainian dinner. Everyone can do it at home.

Fried potatoes with bacon: recipe

This dish is very popular not only in our state, but also in all CIS countries. This dinner has a Ukrainian origin, as well as completely different cooking recipes.

So what kind of foods will we need to make such a tasty and satisfying dish, like fried potatoes with fat? For this you need to stock up:

• Potato tubers of medium size - 5 pcs .;
• Cooked with fine salt - about 1/2 st. L .;
• Salted salty - about 80 g.

Preparation of components (lard and potatoes)

Fried potatoes with bacon are prepared quite simply. But before proceeding to the thermal processing of the above ingredients, they should be treated alternately. First you need to peel potato tubers. Shinkle them in many ways. Someone cuts tubers slices, and someone - straws.

As for salted fat, then excess salt is removed from it and washed. Next, a piece of pork fat is dried with paper towels and shredded medium pieces.

The process of cooking a dish on the stove

Fried potatoes with bacon will taste better if cooked in a deep cast-iron frying pan. To do this, the dishes are put on a strong fire, and then spread pieces of pork fat.

Melt lard should be until it is converted into fried cracklings. As soon as all the fat comes out and covers the bottom of the pan, cracklings are removed in a separate plate. At the same time in the hot dishes with melted fat spread all the potatoes. Without hindering, it is immediately covered with a lid. In this form, the vegetables are fried on high heat for about 4 minutes. After that they get in the way and continue to cook for another 5 minutes.

After a while, the potatoes are salted to your liking. After mixing the product, it is fried for about 10 minutes, but already on low heat.

As soon as the potatoes become soft, previously cooked cracklings are added to it. Mixing the ingredients again, they are removed from the plate and open the lid (so that the vegetables do not become fogged up).

Serve potatoes with cracklings to the dinner table

Fried potatoes with bacon in a frying pan are a high-calorie and not very useful dish. Therefore, using it too often is not recommended. Preparing a dinner for his family, it is put on the plate in a hot form, and sprinkled with fresh chopped greens on top. Serve the fried potatoes to the table along with bread and homemade marinades.

Step-by-step recipe for fried potatoes with bacon and onions

All the options for preparing the dinner in question are very similar to each other. However, each cooker prefers to use a certain recipe.

The easiest way to create a delicious homemade dish was presented above. If you want a more flavorful lunch, we recommend using the recipe given. For its implementation it is necessary to purchase:

• Potato tubers of medium size - 5 pcs .;
• Salt cooked shallow - about 1/2 large spoon;
• Lard salted - about 80 g;
• Onion - 2 large heads;
• Onion green, dill fresh - on the middle beam;
• Sunflower oil - at your discretion.

Processing of products (preliminary)

Fried potatoes with bacon, cooked according to this recipe, are more nutritious, aromatic and tasty. Before making such a dinner, the vegetable tubers are cleaned, shredded with slices, then spread on a clean terry towel and thoroughly dried. Next, prepare and onions. It is cut by half rings. As for the greenery, it is finely chopped with a knife. Salo for this dish is slightly smoked. It is cleaned of excess seasonings and shredded in cubes.

The process of frying a high-calorie dinner on the stove

Photo of fried potatoes with bacon you can see in this article. To prepare such a dish, a cast-iron frying pan is strongly heated on the stove. Then, add sunflower oil (about 5 large spoons). After that, all pre-treated potatoes are poured into the dishes. Without stirring vegetables, they are tightly covered with a lid and cooked on high heat for about three minutes.

After a while, smoked bacon is added to the potatoes. After mixing the products, cover them again and fry at high temperature for about 5 minutes. During this time, the ingredients should be lightly browned. As soon as you feel that the potatoes become soft, you should put half-rings of onions to it. Without interfering with the ingredients, they continue to fry on low heat for about 2 minutes. Then the products are salted and peppered to taste. At the same time they are hindered by a wooden spatula.

After the potatoes become completely soft, they spread a finely chopped green onion, as well as fresh dill. In this form, the dish is kept on low heat for about two minutes, after which it is removed from the plate and the lid is opened. Mixing the vegetables with bacon and greens with a spatula, they are served to the dinner table.

How to use?

Serve fried potatoes with onions, greens and lard should only be in hot form. To do this, the prepared dish is distributed on plates. If necessary, it can be additionally flavored with aromatic spices, and also add a small amount of fresh sour cream.

Eat ready meals preferably with a slice of bread and marinades such as pickled tomatoes, cucumbers or sauerkraut. Bon Appetit!

Let's sum up the results

Many nutritionists prohibit eating foods such as fried potatoes, especially along with fat. But sometimes you want to treat yourself to a delicious and not very useful lunch. In this case, we suggest to do it as described above.

It should be especially noted that other ingredients can be added to roasted potatoes besides fat. Among them, such products as sausages, ham, sausage and other are very popular. It all depends on the imagination of the cook.