Pig heart - cooking recipes

Dishes from by-products, to which the pork heart, whose cooking recipes will be discussed in this article, are usually deprived of attention when preparing the menu. And in vain! The content of vitamins and other nutrients in them is not inferior to the number of such constituents in other products that are more often consumed by us.

It is not for nothing that ancient healers used meat by-products as a means for many diseases, assigning the use of an animal's organ to cure a similar one in humans. For example, a person with heart disease was recommended to cook a pig heart. Of course, now ancient methods of treatment are not taken seriously. But, despite this, it is recommended to use the pig's heart - its use for the human body is undeniable. Byproducts contain a lot of vitamins, for example, vitamins A and B, as well as a lot of different minerals, for example, the heart - a supplier of a large amount of iron. Having low in calories, offal, and in particular the heart, are considered diet products.

Talking about how to cook a pig's heart, recipes can be recalled very different. It is used both for preparing various snacks and salads, as well as for hot dishes. Often, the pork heart is used for filling pies, pies and pancakes. In hot form it is more often used stewed, but sometimes there are dishes from roasted by-products. Most often when preparing a product such as a pork heart, recipes presuppose a preliminary cooking. The recommended time is 2 hours. You can weld the heart in ordinary water, but you can season it with your own taste, which, in addition to softness, will give the end product a fragrance.

So, the pork heart: cooking recipes

For example, a very interesting dish that can be consumed both as a salad and as a main dish, complemented with a side dish in the form of mashed potatoes, etc. It will take 3-4 pieces (depending on the size) of the heart, 1 onion, mayonnaise, vinegar, greens, salt, spices. As you can see, very little and inexpensive. The heart, as mentioned above, must be welded, for this recipe - in salt water. We cut it with straw. Then pick up the onions. To do this, prepare a marinade of vinegar and water: 2-3 tbsp. L. For 100 g. Finely chopped onions pour the prepared marinade and leave for 30 minutes. After this time, pickled onions are washed under running water and let the water drain. In a large bowl, add the heart, onion, greens (dill and coriander or parsley), mayonnaise. We mix everything well. That's all! It turned out to be really delicious and unusual dish, which you and your guests will surely like!

An example of one of the many hot dishes that can be cooked is a pork heart, fried with mushrooms. For its preparation, any mushrooms are suitable. The heart, as well as in the previous recipe, must be pre-welded. Salt can be added both to water during cooking and after it. Depending on the type of mushrooms selected, their pre-cooking may also be required. Champignons and oyster mushrooms do not need it, and the remaining mushrooms should be cooked for about 15 minutes.

All the prepared ingredients are cut into cubes: heart (1 piece), mushrooms (200 grams), tomato (1 piece). 1 onion finely chopped, large chopped greens (basil, parsley). The basic cooking process is simple and takes a minimum of time. First fry the onions a little. Add the heart, salt and, stirring, fry in small heat for about 5 minutes. Add tomatoes and greens, stir, fry for another 3 minutes. Next, put the mushrooms, take another 5-7 minutes, fill 2-3 st. L. Sour cream, stir. We do not last long for about 1 minute. Add salt to taste. Done! If desired, for a change, you can add garlic during cooking. But this is an amateur. And without that the delicious dish will become more acute.

As already mentioned, from the pork heart you can cook a variety of dishes that can be suitable for a festive table, and just for dinner. All of them will become a real decoration of your menu, making it a variety. The resulted recipes to that the proof.