We cook pizza from lavash. Recipes

Pita bread from lavash is an easy and fast dish, which can be prepared for breakfast or evening tea in minutes. The filling for this batch you can cook any, focusing on your taste or taste of loved ones.

Pita bread with cheese

Treat your family on a Sunday morning, preparing for them a delicious and hearty breakfast. Recipe for pita bread with ham and cheese:

• 100 grams of any hard cheese, grate on a large grater, chop 100 grams of ham with the knife, chop the greens finely. Stir all the ingredients.
• Unfold the delicate Armenian lavash and cut it into narrow and long strips.
• Lay the filling on the edge of each piece. Fold the pita bread corner so that the filling is inside, and cut off excess.
• Heat the vegetable oil in a frying pan and fry the patties on both sides.

Put the pastry on paper towels, remove excess fat and immediately serve it to the table.

Pita bread with apples

If you want to please your loved ones with an original dish, then pay attention to this recipe. This time we propose to cook an unusual apple dessert from pita bread. Patties we will prepare as follows:

• Take three medium-sized apples, remove the core and peel from them. Rub the fruits on a fine grater, sprinkle them with the juice of half a lemon, add six teaspoons of sugar and vanillin to taste.
• Armenian lavash is cut into squares, put in the center of each workpiece on a spoonful of filling (it should be pressed beforehand) and wrap the envelope arbitrarily.
• Put the envelopes on the frying pan with the seam down, and then fry them on both sides in vegetable oil.

You will definitely enjoy a treat with a sweet and sour filling, vanilla and lemon flavor. Serve them to the table hot with tea or soft drinks.

Lazy pies with potatoes and mushrooms

If you do not want to bother with making a dough, then you can replace it with an ordinary thin lavash, which you can buy in any supermarket. From pita bread pies are prepared very easily:

• Three potatoes peel, cut them into small pieces and boil until cooked in salted water.
• Remove one bulb from the husks, and then grind with a knife.
• 100 grams of champignons cut randomly and fry in vegetable oil along with onions.
• Cook the mashed potatoes, mix it with the roast, add salt and ground pepper. If there is a desire, chop the green onions and mix it with the filling.
• Sheets of lavash cut into two parts, on the edge of each lay out the filling and roll them with rolls.
• Press the rolls so that they become flat, and fry them from two sides to a ruddy crust.

Lazy pies are ready. If you keep the posts, then remember this recipe and prepare a delicious dish for tea.

Triangles of pita bread

This delicious and hearty dessert is sure to please your family. How to make lavash pies with vegetables, potatoes and mushrooms? The recipe is read below:

• Peel 200 grams of potatoes, boil it until cooked and mash together with five tablespoons of vegetable oil.
• 100 grams of mushrooms and one onion grind with a knife.
• Peel one tomato from the skin and chop it finely.
• A bunch of greenery chop.
• Combine all foods, add salt, pepper and a little mayonnaise. Stir the filling thoroughly.
• Slice the lavash into long strips 10 cm wide. On the edge of each workpiece put the filling and wrap it in a triangle.
• In a bowl, whisk together two chicken eggs with salt and pepper. Pirozhki dip in batter and fry until cooked in a frying pan.

Quick patties with cottage cheese

If your children are not too fond of cottage cheese, then prepare them a treat according to our recipe. We are sure that soon your relatives will ask for supplements and on your table a frequent visitor will be lavash envelopes. Pies with cottage cheese are prepared as follows:

• Cottage cheese with a fork, add to it the garlic, salt and chopped greens passed through the press. To taste the filling is more intense, you can mix in equal quantities cottage cheese and suluguni cheese (you can take and cheese), and then also add garlic, greens and salt to it.
• Lavash cut into large squares, put in one spoonful of toppings, wrap them from rolls and fry in a frying pan on both sides.

Convertible pita bread with chicken

We suggest you try one more original dish made from Armenian lavash. This treat is perfect as a snack during trips to nature or for a family picnic. Thanks to a nourishing filling you can gain strength and recharge your energy. How to make envelopes from pita bread? Patties we will prepare according to the following recipe:

• Cut the lavash into three equal parts, grease one side with sour cream sauce (mix sour cream with herbs, garlic, salt and pepper) and let it soak for ten minutes.
• At this time, prepare the filling. To do this, chop two boiled chicken breasts, six boiled eggs and 200 grams of hard cheese. Mix the ingredients with a sauce made from sour cream and Dijon mustard.
• Pour the filling into the center of the pita bread and wrap it with each envelope. Dip the patties in a beaten egg and fry in a pan on both sides.

A hearty and tasty snack is ready. The table can be served both hot and cold.

We are sure that you will have to taste pies made of pita bread, photos of which you saw on this page. Experimenting with fillings, you can easily make variety in your familiar menu and surprise your family with new original snacks.