How to make rolls - the taste of Japan

Japanese cuisine, especially sushi and rolls, flooded almost the entire planet, and with its popularity can be compared except that everyone has a favorite pizza. If we have already learned how to cook pizza in all possible variants, then how to make rolls remains a mystery for many. But it is enough to try it several times, and you can build yourself a Japanese dinner from time to time.

How to make rolls at home, what is needed for this and how to bring them to perfection? In order to prepare the rolls of the house, you will need first of all special rice (sushi-mesh). You can not do without a special tool - mats. The rest of the ingredients should be chosen at their own discretion - it can be fish, crab sticks or crab meat, caviar, cucumber, soft cheese and more.

How to make rolls if you do not know how to cook rice? Learn how to cook rice is not difficult, but you should keep in mind that properly cooked rice is the basis for the rolls, so it's important not to spoil it. To make the "right" rice, you need to add a tablespoon of rice vinegar into it and do not salt it. Cook the rice for 20 minutes, then cool.

The next stage is the preparation of ingredients. Fish, cucumbers, crab sticks and everything that you plan to use as a filling should be cut into thin long strips so that it can be easily wrapped.

Now you can proceed directly to the very process of "picking" the roll. To do this, you need to spread the mat and put on it a sheet of Nori (special pressed algae for cooking rolls). Then we put the rice on top of it. To put the rice well, hands must be soaked in a solution of rice vinegar and water. Carefully smoothing the rice on the surface of Nori, leave on one side an empty piece of a sheet, about one centimeter in size.

Then in the center of a long strip lay out the filling, in any combination you like. Then slowly and tightly wrap all this splendor, so that the mat remains empty. The end of Nori, which remained empty, moisten the above solution and, as it were, fix the roll. This is necessary to ensure that the roll does not fall apart. After winding a long roll, cut off excess on the edges. Then you can cut the roll into portions. After each sliced piece, moisten the knife in a solution of water and rice vinegar.

Beautifully spreading rolls on a plate, serve them to a table with soy sauce, vassabi and ginger. For beginners, instead of sticks, you can use more familiar plugs.

One of the most popular is the "Philadelphia" roll, but how to make rolls at home to make rice top? This is also not a simple question. To make a roll, you need rice, salmon, cucumbers, nori, Philadelphia cheese (the main ingredient), as well as flying fish roe for "decor".

How to make sushi and rolls, namely rice for them, already told, here the process of cooking rice is the same. Cover the mat with a food film, then lay out the nori sheet and rice. After this, carefully turn the sheet to make the rice on the mat. On the nori sheet that appeared from above, put a "path" of cheese, next to thin long slices of cucumber, and on the other side fish. Then twist the roll and compact it. After that, almost ready roll roll in the caviar of flying fish and gently roll again with a mat. Roland "Philadelphia" is ready, it remains to cut it into pieces and serve it to the table.

How to make sushi? Yes, in principle, exactly the same as rolls, since sushi is a common name for dishes of Japanese cuisine based on rice and vinegar. So do not be afraid of experiments, improve your technique of preparing rolls and often organize parties for friends to impress them with their skill.