Charlotte in the multivark "Philips": a recipe and tips for cooking

Charlotte in the multivark "Philips" is the same delicious and tender, as in other similar devices, but a different brand. It should be noted that there is nothing difficult to prepare such a biscuit. It can make even the most inexperienced mistress, who just bought this kitchen unit.

Since the charlotte is being prepared in the multivariate "Philips" 3037, 2173, 3036, 3033 and 3039 models? A gentle and soft biscuit in such devices should be done using a baking program. The temperature in this mode is the highest. In this regard, apple pie bakes very quickly, but it turns out incredibly tender, lush and tasty.

Today we will tell you about how the charlotte is made in the multivariate "Philips 2173", as well as in the other above-mentioned models. It should be noted that using such devices, you can apply the same recipes. With them, you will get a delicious and delicious pie. However, for this you must strictly follow all prescription requirements.

Classical charlotte in the multivark "Phillips" 3036, 3037, 2173 and other

To make such a biscuit pie, there is no need to purchase expensive and outlandish products. After all, all that we need, you can easily find in your own refrigerator, namely:

• Eggs medium rustic - 4 pcs .;
• Flour light high-grade - 1 full glass;
• Granulated sugar - a full glass;
• Soda canteen + apple cider vinegar (for quenching) - for an incomplete small spoon;
• Sunflower deodorized oil - 15 ml (for lubricating the mold);
• Apples sweet ripe - 3 medium pcs.

We knead a viscous base

Before you bake a charlotte in a multivark, you should knead the viscous dough beforehand. To do this, it is necessary to break the village eggs, and then divide the yolks and squirrels into different bowls. The first ingredient is required to pour fine sugar and carefully grind it with a spoon. As for egg whites, they should be placed for ¼ hours in a refrigerator, and then beat into a firm and strong foam, using a blender with a whisk or an ordinary mixer.

After both masses have been prepared, they must be combined and thoroughly mixed. Further in the egg mixture it is required to extinguish the table salt with apple cider vinegar and gradually pour in a light flour of a high grade. Intensively mixing products, you should get a not very thick foundation.

Processing of ripe fruits

How to bake a charlotte in a multivariate as much as possible delicious? To do this, you should choose the right apples. They should be fresh and sweet. They need to be thoroughly washed in hot water, and then peeled and cut into quarters. Next, the fruit is required to remove the seed box and chop the segments into medium slices. On this, the preparation of the filling from apples is considered complete.

Form the dessert in the bowl of the device "Philips"

Before you bake a charlotte in a multivark, it should be properly formed. To do this, the container must be well lubricated with deodorized oil, using a culinary brush for this. Further in the bowl, it is necessary to pour out the entire previously mixed base. The last thing you need to do is beautifully cover the dough with chopped fruit slices. Thus from them it is possible to generate any pattern.

The process of heat treatment (baking)

Apple charlotka in the multivarka "Philips" should be prepared in the baking mode. Fortunately, this program is available in all the above models. If you are using a device of another brand, in which there is no presented mode, you can use "Hot" instead. This program also has the highest temperature, and in it you can easily and quickly bake any product.

After the ingredients are in the bowl of the device, it should be closed and set the baking mode. It is desirable to cook this apple delicacy for an hour. Typically, this time is set automatically after the above program is selected. And if you need to increase it, you can do it only manually by clicking on the corresponding button.

The final stage in the creation of home baked goods

After the charlotte in the "Philips" multivarquet is completely baked, and a signal sounds about the end of the program, the cover of the device should be opened and the bowl with the biscuit removed. Next, the container must be turned abruptly over a large plate. As a result, the charlotte should tip over and lie on the dishes with the bottom up.

We serve biscuit pie to the table

As you can see, the classic charlotte in the Philips multivark is baked quite easily. After the cake is on the plate, you should wait for its partial cooling. Then it must be cut into pieces and presented to the household with hot tea.

Step-by-step recipe for Charlotte in the multivark "Philips 3033"

You can cook this apple pie in different ways. His classic version we presented above. However, I want to talk about how to do this kind of baking, adding sour cream.

So, we need:

• Eggs medium rustic - 4 pcs .;
• Flour light high-grade - 1.5 cups;
• Sour cream of fat content - a full glass;
• Granulated sugar - a full glass;
• Baking powder - small spoon;
• Sunflower deodorized oil - 15 ml (for lubricating the mold);
• Apples are sweet, ripe - 4 medium pcs.

Preparation of the dough

A charlotte in the Philips 3033 multivark is being prepared as simply and quickly as it is in the devices of another model. First you need to mix the foundation. For this, it is required to lay the eggs in a bowl (along with yolk and protein), and then whip at a high speed with a mixer. After the product becomes homogeneous and begins to foam, it should be laid out fine sugar and repeat the mixing procedure. Further to the ingredients you need to add sour cream of fat content. In this composition, the resulting mass should be kept on the side until the sugar melts. In the meantime, you can start preparing another part of the base.

Light high-grade flour must be sifted several times through a sieve, and then add a baking powder to it. After that, the loose mixture needs to be laid out to the egg mass and thoroughly mixed with a regular spoon.

Preparing sweet apples

To process fruit for such a pie follows exactly as described in the first recipe. For this, apples are required to be washed, cut off the peel from them and remove the seed box. Next, the product must be chopped into thin slices.

We form and bake the product in a multivark

Before baking such a pie in a multivark, all the apples must be poured into the dough and mixed thoroughly. In the end, you should get fruit in thick batter. This base should be put in a greased with deodorized oil capacity of the device. Next, the pie should be closed and baked in a similar program for about 60 minutes. After this time, the dessert should be inserted a toothpick (dry, clean) and, getting it, see if there are any dough pieces left on it. If nothing is stuck on the object, the apple delicacy can be safely removed from the bowl. If the toothpick is in a raw base, then the pie should be baked in the same mode for about ¼ hours.

We serve a delicious dessert for tea

Having prepared a charlotte with sour cream, you will get a very tasty and delicate pastry, which can be safely served at the solemn table. Before this, the cake needs to be cut into pieces and spread over saucers. To present such a delicacy to household members or guests is desirable with tea.

Make a chocolate charlotte in the device model 3039

Charlotte in the multivark "Philips 3039" baked exactly the same as in the two previous cases. However, the dough for this pie must be kneaded somewhat differently. For this we may need the following products:

• Eggs medium rustic - 4 pcs .;
• Flour light high-grade - 1.5 cups;
• Sour cream of large fat content - 2 tablespoons large;
• Granulated sugar - a full glass;
• Soda canteen + apple cider vinegar (for quenching) - for an incomplete small spoon;
• Cocoa powder - 2 full spoons large;
• Manga (croup) - one cam;
• Deodorized oil - 15 ml (for lubricating the mold);
• Apples sweet ripe - 2 medium pcs.

Kneading Basics

To prepare such an unusual charlotte, you should divide the squirrels and egg yolks into different bowls. The last component requires pouring sugar and grinding them white. Next, you need to put a couple of spoons of fatty sour cream and cocoa powder. As for proteins, they are recommended to be cooled beforehand, and then beat into a strong and resistant foam. After both masses must be combined and thoroughly mixed. Next to the chocolate mixture, you need to add the soda to the dining room, which is extinguished with apple cider vinegar, and also to pour light high-grade flour. Intensively mixing the ingredients, you should get a viscous brown dough with a pronounced flavor of cocoa.

Preparing apples

To get a beautiful and delicious pie, apples should be properly chopped. To do this, they need to be washed well, and then peeled and cut in half. After removing the seed box, you need to make beautiful V-notches on the halves of the fruit.

Process of cake formation and baking

Chocolate charlotte in the multivark "Philips" is baked for about 65-70 minutes. After the dough and the apple filling have been prepared, you can proceed to the formation of the product. To do this, the bowl of the device must be lubricated with deodorized oil, and then sprinkle with semolina. Further in the container it is required to pour out all the chocolate dough. On top of it, place the halves of apples with beautiful cuts up.

Bake cake is necessary in the baking program. After the device completes the operation of the mode, it remains only to check the preparedness of the dessert (toothpick). If it is well poured, then it can be safely removed using a spatula. However, it is desirable to do this after a partial cooling of the chocolate delicacy.

Correctly serve a delicious and delicate charlotte (chocolate)

After preparing a chocolate biscuit with apples, it should be cut into triangular pieces and spread out into saucers. Serve such a treat to the table is recommended together with tea. By the way, before this charlotte can be abundantly poured yourself with cooked chocolate glaze. With her, the biscuit will become even more beautiful and appetizing.