How to prepare a batter for pizza

The liquid dough for pizza allows you to prepare a tasty and juicy Italian dish, which can be baked in the oven, on the stove and in the multivarker. It should be noted that today there are several options for preparing such a basis. Someone uses for her mayonnaise and sour cream, someone - kefir, and someone even prefers to use a spoon.

So how should you mix the batter for pizza? Today, we will consider in detail all the methods mentioned. Which one to choose for making a juicy Italian dish is up to you.

We make a quick batter in mayonnaise

Mayonnaise is a versatile product that can be filled not only with salads and various dishes, but also used for mixing soft and airy dough. With it, your pizza will be twice as rich and tastier.

So, the preparation of a batter for an Italian dish involves the use of components such as:

• Mayonnaise of large fat content - about 3 tablespoons large;
• Sour cream as fresh as possible - 4 large spoons;
• Granulated sugar - ½ dessert spoon;
• Egg average chicken rustic - 1 piece;
• Soda canteen - a couple of pinch;
• Flour high-grade wheat - about 7-8 large spoons (apply at discretion);
• Salt, fine iodized - a couple of small pinches.

Cooking process

The liquid dough for pizza is made several times faster than thick. This is due to the fact that there is no need to knead it with your hands for a long time. Moreover, the Italian dish from such a basis is much more delicious, softer and juicier.

So, to make a batter for pizza, you need to beat up the rustic chicken egg with mayonnaise with a mixer. Next to the ingredients you need to add thick sour cream, medium-sized sugar, fine iodized salt and table baking soda. After this, repeat the procedure of intensive mixing.

After obtaining a homogeneous liquid mass, you should pour so much high-grade flour to it so that you get a viscous dough of thick cream. If desired, you can also pour in some dried herbs (for example, parsley, basil, dill, etc.) into the prepared base.

How to bake?

The liquid dough for pizza is baked quite easily. To do this, it should be put in a greased form, and then put on top of any stuffing (sausage, tomatoes, cucumbers, cheese, olives, mushrooms, etc.). Further filled dishes should be placed in a warmed cabinet and bake for about half an hour. By the way, some housewives make this pizza on the kitchen stove, covering it tightly with a lid.

Mesim liquid dough on kefir

As in the previous recipe, the presented method of preparing the basis for an Italian dish does not require long mixing, and also a long rolling process. However, this is not the main advantage of this test. After all, after heat treatment it becomes very soft, literally melting in the mouth. In this regard, to prepare a delicious pizza, we recommend using this very basis. For her, we need:

• Wheat flour high-grade - about 2 glasses (add at discretion);
• Kefir large fat content, maximum fresh - a full glass;
• Egg average chicken rustic - 1 piece;
• Butter, natural - about 40 g;
• Soda canteen (do not quench) - ½ small spoon;
• Salt fine iodized - ½ dessert spoon;
• Granulated sugar - ½ small spoon.

Cooking method

Liquid dough on kefir is kneaded as simply and quickly as the base on mayonnaise. First you need to pour the sour milk drink into the bowl and lightly heat it. Further to it it is required to add baking soda and properly to extinguish (before foaming kefir). After that, in the same container should be added a beaten rustic egg, fine iodized salt, granulated sugar (not large) and melted cooking oil. After mixing the products with a spoon, they need to pour in a little bit of high-grade wheat flour. As a result, you should form a viscous dough.

Heat treatment process

Now you know how to make a quick batter for pizza on kefir. However, this is not enough to prepare a delicious Italian dish. After all, it should still be baked correctly.

Heat treatment of such a substrate is recommended in an oven or multivark. To do this, the dough should be put in oiled dishes, and then stuffed with sausage, mushrooms, tomato paste, olives and cheese. Next, the formed product must be placed in a cooking appliance and baked for 35 minutes. After this time, the base must be fully prepared, soft and slightly lush.

We make a sponge base for homemade pizza

A liquid yeast dough for cooking an Italian dish will take a little more time from you.

So, we need the following ingredients:

• Light wheat flour of high quality - about 1,5 st .;
• Instant yeast dry - ½ small spoon;
• Warm boiled water (you can use milk) - a full glass;
• Salt not large sea - ½ dessert spoon;
• Deodorized oil - a couple of large spoons;
• Sugar-dessert spoon.

Preparation of a cauliflower base

If you want to make not only tasty and juicy, but also hearty pizza, then for its preparation you should use yeast dough. It mixes pretty quickly and easily. First, you need to dissolve the sugar (fine) in warm boiled water or warmed milk, and then pour into the same container a little dry yeast. Then in the dough you need to add a small sea salt, a couple of spoons of deodorized oil and high-grade flour. The last component must be poured exactly so that eventually a viscous base is formed.

After mixing the yeast dough, it should be covered with a dense cloth and lid, and then placed in a warm place for exactly two hours. At the same time every 30 minutes, the base needs to be well mixed with a large spoon. In the end, you should get a fluffy and airy dough not too thick consistency.

Baking process

Bake yeast dough is recommended in the oven. To do this, it is necessary to lubricate the deep form with deodorized oil, and then put the entire mixed base into it using a spoon. Next on the surface of the dough should be placed pieces of sausage, tomatoes, olives, mushrooms, cheese and other ingredients. In the end, the dishes with the Italian dish should be sent to the heated cabinet. Cooking pizza from a yeast dough is necessary at a temperature of 209 degrees for 40 minutes. During this short time the base will rise slightly, as a result of which the dish will turn out to be very gentle, juicy and soft.

Let's sum up the results

Now you know how to quickly and easily knead the batter for home pizza. It should be noted that, using such recipes, you can regularly surprise not only their household members, but also close friends. For this it is necessary only to stock up all the necessary ingredients for the test. With regard to the filling, for it you can buy completely different products (ham, pickled mushrooms, sausage, sausages, tomatoes, tomato paste, olives, olives and, of course, cheese). Serve this dish for dinner preferably with tea or some other sweet drink.