French fries in a frying pan - fast and tasty

Admit that, although sometimes, but allow yourself to look into "McDonald's", "Rostiks" or "Burger King" to eat something harmful, but very tasty? As a rule, the standard order in this institution is reduced to a burger, a drink and French fries with sauce. This "set" is enough to eat and quench your thirst for not very useful food. And what if I repeat this menu at home? For a burger, you just need to buy the necessary buns and the ingredients that you want to put into it yourself, and garnish is not a problem at all. For this, you do not even need to have a deep fryer, the fries in the frying pan do not get worse. How to cook it, read below.

For a hearty, inexpensive and delicious dishes can not think of a better option than French fries. In a frying pan it turns out to be the same golden, with a thin crispy crust, as in the popular fast food chain. For 2 servings you will need four large potatoes, approximately 100 grams of vegetable oil (take refined, odorless) and salt to taste. You can experiment and use some spices - ground black pepper, paprika, garlic, herbs (whatever you like).

So, how is the french fries cooked ? Her recipe for insanity is simple and fast enough. First, peel the potatoes and clean them, and then cut into thin strips. For that you can use a special grater. They are even figurative, then you will get "wavy" slices. However, you can do with an ordinary knife. Now take the prepared spices and salt, season them with potatoes. Stir well (preferably with hands) so that they are distributed evenly.

In the pan, pour the oil and bring it to a boil. You can start the first batch: you need to cook in small portions, so that the straws turn out to be crispy, and not heavy and soft. How much to fry potato fries on high heat? It is best to focus on the appearance - it should become golden, get a crust. Usually it takes no more than 10 minutes. During the preparation of potatoes, shake the pan occasionally, so that it is evenly fried on all sides. Pull it out onto a flat dish and start a new portion. If you want the fat to be as small as possible, lining the plate with napkins - they will absorb excess oil.

When the whole lot is ready, spread potatoes on plates, sprinkle with chopped garlic or greens. In order for the french fries in the frying pan to be the most similar to the one served at McDonald's, do not forget about the sauce. It is he who is an important part of this dish. Prepare or buy your favorite. Today in the store you can find not only mayonnaise and ketchup, but also cheese, sweet and sour, and other kinds of sauces. And the home option is as follows: mix sour cream with soft Feta cheese, add a little greens and garlic, mix thoroughly. Believe me, this option is no worse than any store product.

That's how french fries in a frying pan can be an excellent alternative (and more useful, oddly enough) one that we are used to ordering in a bistro. Bon Appetit!