Beef stew with prunes - recipes

Prunes perfectly complement the taste of meat and make it exquisite. That is why we offer you the most delicious dishes from beef meat with prunes. In addition, all methods of cooking are simple enough and will not take you much time.

Beef stewed with prunes in tomato paste

Ingredients:

Beef meat - 0.7 kg;

Prunes - 160 g;

Onions - a few pieces;

Tomato paste - 3-4 tablespoons of spoon;

Flour - 4 tablespoons of tea;

salt pepper;

A cube of broth - 1 piece;

Laurel leaf - a couple of pieces;

vegetable oil.

First, you need to wash the meat and cut it. Then beat it lightly and roll in flour. After that, cook the meat in oil over a small fire. Add finely chopped onions and fry for about 4 minutes. Then add the tomato paste, then pour in about 700 ml of broth. Now cover and simmer for about 45 minutes. When the meat is almost cooked, it is necessary to put a bay leaf and prunes, sprinkle with pepper, spices and salt. As a side dish, it is best to serve potatoes or boiled rice.

Beef stewed in wine

To prepare you need:

Beef - 0,5 kg;

Prunes - 170 g;

olive oil;

Onions - a few pieces;

Bulgarian pepper - 1 piece;

Spices, peppers;

Coriander, saffron, cardamom;

Red wine - 1 glass;

Boiling water - 1 glass;

Lime-pair of pieces.

Meat should be washed and cut into pieces, then fried in olive oil, add onion, Bulgarian pepper, cut into pieces. Then all this is necessary to extinguish about 15 minutes and add prunes. Then pour the wine and simmer for 30 minutes. While the meat is being stewed it is necessary to mix pepper, saffron, cardamom (a couple of seeds), lime juice, salt and pour everything with boiling water. Leave to stand for about 7 minutes. Then put the meat on a dish, before serving, pour the sauce from the spices.

Beef stewed with prunes. Recipe

Ingredients:

Beef meat - 1 kg;

Fat - 2 table spoons;

Prunes - 0.5 kg;

Broth of meat - 100 g;

Onion - a pair of pieces;

Cinnamon - 1/3 of a teaspoonful;

Tomato puree - half cup;

Flour - 1 tablespoon;

Sugar - polstakana;

Salt, vinegar.

First cut the meat into pieces, salt and fry. Then spread in a saucepan and add onion, onions, cinnamon, tomato puree, then pour all the broth and stew for about 24 minutes. Now we divide the pasteurized flour with broth and put it into a saucepan, where the meat is stewed. When it is ready, you need to add sugar, vinegar (a spoonful of a dining room) and put out for another 8 minutes. Beef stewed with prunes is ready! This dish is served with fresh vegetables or salads.

Beef stewed with prunes and cloves

Products:

Beef - about 1 kg;

butter;

Prunes - 450 g;

Cloves - 20 g;

Sour cream - half a cup;

Vinegar, salt, spices.

Wash meat, then cut into cubes. If beef with bones, it must be separated. Now fry lightly and put in a pan. Add sour cream and lightly fried onions to it. Then pour broth or water, and then put out for half an hour. During cooking, add water or broth, if necessary. Then, when the beef is ready, add a little vinegar. Great meat dish is ready!

Beef stewed with prunes in lemon juice

Ingredients:

Beef meat - 0.8 kg;

Prunes - 350 g;

Onion - 1 piece;

Ketchup ( tomato sauce can be used ) - half cup;

Lemon juice - 2 table spoons;

Cinnamon - 1 tea spoon;

Sugar - 1 tablespoon;

vegetable oil;

salt.

Meat must be washed and cut into small pieces. Then fry and put into a saucepan, where the dish will be stewed. Onions must be peeled and chopped finely. Then fry it over a small fire. Now add to the onions ketchup or tomato sauce and put out a few mint, after which the contents of the frying pan lay out to the meat. Pour the beef with tomato sauce water and simmer for half an hour. Now it is necessary to thoroughly wash the prunes and add to the meat. Then add the lemon juice, sugar and cinnamon. Stir thoroughly and simmer until done. Beef stewed with prunes in lemon juice is ready!