How correctly and how much to cook mushrooms of a pig? The recipe for swine

Going to the forest for mushrooms, each person should know well which of them are edible and which are not. There are conflicting opinions about swine. This article describes in detail about them: whether they are poisonous, how to properly process them, how much to cook mushrooms of swine and what can be cooked from them.

What is this mushroom

This fungus is very common in coniferous and deciduous forests, and can also grow in the garden areas. Since ancient times, the svinushki referred to conventionally edible mushrooms. But despite this, many collect them and prepare delicious dishes from them. Pigs on average reach a height of 7 cm on the edge of the hat turned out, and closer to the center there is a groove, like a funnel. In color they can be gray shades or olive-colored. Freshly cut swine quickly darkens. The fungus is also called a pig or barn. There are two types of swine: thin and thick. Thick - a pig - looks like a large mushroom with a dense brownish flesh. The thin pig is light brown, fleshy. The harvest season for these fungi lasts from July to October.

Pigs: eat or not eat

Despite the fact that since 1981 they were officially banned from selling, the volume of their consumption in food has not decreased. In Russia, swine eaten no less than other fungi. There is a different preparation of mushroom pigs: they marinate, salt, fry and even cook soup from them. They are sweet, very pleasant to the taste. Many refuse to believe in the virulence of these fungi. Nevertheless, the pigs contain toxins that do not break down during heat treatment. With frequent use in the human body, antibodies are formed that suppress immunity and destroy red blood cells. This all can lead to kidney failure. Accumulation of antibodies occurs gradually and depends on the characteristics of the organism. And whether it is possible to eat swine - to decide personally for everyone.

How to Cook Mushroom Pig

Before cooking, mushrooms must be cleaned of debris, rinse well and soak in slightly salty water for 6-7 hours. Then this water must be drained. Soak this soak 2 times. Then the soaked mushrooms are cooked in salt water for 7-8 minutes. Brine is made from the calculation: for one kilogram of mushrooms one liter of water and one teaspoon of salt. After boiling, the water must be drained. Then again pour the mushrooms with cool water. Boil another 40 minutes. And last time pour them with cold water and cook for 40 minutes. Water again to merge. All the mushrooms are ready. It should be clearly remembered about how much to cook mushrooms of swine. Otherwise, you can get poisoning. Cooked mushrooms to cool - and can be used for their intended purpose. They can be stored in the refrigerator for no more than 3 days.

How correctly to fry pigs

There are many different recipes for their frying. One of the easiest ways is to prepare mushrooms of swine in sour cream. It turns out very tasty. Mushrooms and sour cream are always a successful combination of products.

Ingredients:

• Svinushki - 1 kg;
• Sour cream - 4 tbsp. Spoons;
• One onion;
• sunflower oil;
• Two cloves of garlic;
• Salt to taste.

Step-by-step recommendations on how to fry mushrooms swine:

1. First on the butter, the onion is browned to a golden color.

2. Then add the cooked boiled swine, salt, and all this is cooked over low heat.

3. After that, add garlic and sour cream and simmer for 8 minutes.

The dish should be allowed to brew and soak. And after 20 minutes it can be eaten.

Traditional recipes for the preparation of mushroom pigs

Very tasty potatoes with mushrooms are prepared easily and simply.

Ingredients for 4 servings:

• Boiled pigs - 300 g;
• Potatoes - 7 pcs .;
• One onion;
• Sour cream - 3 tbsp. Spoons;
• Meat broth or water - 1/2 cup;
• A piece of butter.

Finely chopped onions are fried in sunflower oil for 2-4 minutes. Then it is mixed with mushrooms and stewed in a separate saucepan for 30 minutes. At this time, a prepared, finely chopped potato is fried on a strong fire. At the next stage, the fried potatoes are added to the pot with mushrooms and stewed for 10-15 minutes. Everything, the dish is ready. This recipe produces a juicy, abundantly sour cream with potatoes and swine. Its taste has a slight sourness, with a pronounced flavor of roasted, and mushrooms give a special nourishment. Before serving, the resulting dish is recommended to sprinkle with freshly chopped greens.

Another interesting and simple recipe is a salad with swine.

Ingredients:

• Ready boiled mushrooms (should follow the above recommendations on how much to cook mushroom pigs);
• onion;
• sunflower oil;
• Vinegar 3% - 1/2 teaspoon;
• Sprigs of greenery for decoration.

Large swine is cut into small pieces, and small ones can be left for decoration. Onions are cut into rings, and some of the greenery is finely chopped. All ingredients are mixed, seasoned with oil and vinegar. On top of the salad, you can decorate with branches of greenery and small mushrooms.

Marinated mushrooms

Marinated swine is a delicious treat. Prepare such mushrooms longer than others. It is important to know how to marinate mushrooms of swine properly, so that the dish turns tender and fragrant. The following products are required for this:

• Svinushki - 3 kg;
• Vinegar - 30 grams;
• Sugar - 30 g;
• Salt - 30 g;
• Cloves - 10 pcs .;
• Black pepper - 5 peas;
• Bay leaves - 5 sheets;
• garlic;
• dill.

Mushrooms soaked for 3 hours, then washed well and cut into pieces. After that, they are boiled in highly saline water for half an hour. Then the brine is drained, and the boiled mushrooms must be rinsed in 5 waters. After that, they are boiled again in steeply salted water for another 30 minutes. It is very important to take into account the time and follow how much to cook mushrooms of swine. Then they are washed again and poured in cold water for another hour. At this time, you need to prepare a marinade. For him, water, salt, sugar, vinegar, spices are mixed and heated, so that all the crystals are dissolved. In this marinade, the swine is boiled for 10-15 minutes. In the end, garlic and greens are crumbling. After that, mushrooms can be rolled into cans.

Mushroom roe from swine

There is another good recipe for the preparation of this product for the winter - mushroom roe. It will require:

- boiled pigs - 2 kg;

- onions - 4-5 pieces;

- two carrots;

- three tomatoes;

- three cloves of garlic;

- Bulgarian pepper - 1/2 kg;

- Sunflower oil - 150 g;

- sugar - 20 g;

- salt - 30 g;

- vinegar.

Ready boiled swine, Bulgarian pepper and tomatoes are scrolled through a meat grinder. How to cook mushroom pigs, has been described in detail above. Onions and fried carrots are fried in sunflower oil. After that, all the ingredients are blended with a blender into a homogeneous mass and put into a quench tank. It also adds salt and sugar, and all this is stewed for an hour. Caviar should be stirred constantly. 15 minutes before the end of cooking, crushed garlic is added, and for 1-2 minutes until ready, vinegar is added. Hot caviar is laid out on cans and rolled up with lids.