Baking on kefir: recipes for cooking different dishes

Baking on kefir, the recipes of which we will consider below, can be served to the table and as a hearty dinner, and as a light tasty breakfast. It is worth noting that such dishes are prepared extremely quickly and only from simple ingredients.

Baking on yogurt: recipes for desserts

Cake "White Nights". Required products:

• White chocolate - two large tiles;
• Low-fat kefir - half a glass;
• Butter - one hundred grams;
• Wheat flour - two and a half cups;
• Eggs of chicken - two pieces;
• Soda food (slaked with vinegar) - half a dessert spoon;
• Salt - 0.5 small spoons.

Cake "White Nights": the process of cooking

In a deep bowl, one should alternately lay out melted butter, sugar and melted white chocolate. All ingredients must be wiped with a fork until a creamy mass is obtained. After that, in a separate bowl you need to beat up two egg eggs together with half a glass of fat kefir. Next, the prepared mixture should be mixed and add to them vinegar, baking soda, ½ part of a small spoon of salt and wheat flour.

Bake cake for kefir based cake should be in a split form. The dishes need to be greased with plenty of oil and pour in the entire prepared base. After forty minutes, the finished cake is required to be removed from the oven and left to the side until it is completely cool. Next, the sponge cake should be cut in half, lubricate both parts with a cream made from whipped cream and condensed milk, and then decorate with chocolate glaze and place in a cold room for further impregnation.

Baking on kefir in a multivariate: a tasty and useful mannik

Necessary ingredients:

• Fatty kefir - one full glass;
• Eggs of chicken - two small pieces;
• Butter melted - two large spoons;
• Wheat flour - one full glass;
• Baking powder - one dessert spoon ;
• Semolina - one full glass;
• Sunflower oil - one large spoon.

Baking on kefir: recipes for cooking manna

Chicken eggs must be beaten with sugar, and then add fatty yogurt and semolina to them. For further swelling, the resulting mixture should be left aside for exactly one and a half hours. After that, the base should be sprinkled with baking powder, wheat flour, as well as vegetable oil and butter. Thus, the manna dough should be poured into the bowl of the multivark and cooked for forty minutes in the "Baking" mode.

Baking on kefir: recipes for cooking second course

It should be noted that kefir can be used not only for desserts, but also for baking unsweetened pies and pizza. To do this, mix half a liter of homemade kefir, add to it two chicken eggs, soda, a packet of melted margarine, salt and wheat flour. All ingredients should be mixed so that the dough acquires a stiff consistency. So you can independently make a universal base, which can be used to bake pies with different fillings.

It should be noted that baking from kefir, with a photo of which can be found in any cookbook, turns out very tasty, soft and tender.