How to cook delicious pancakes with yogurt?

Pancakes in yogurt are good to do when there is left in the house unopened milk, which over time sbyslo, but throw it very sorry. And this feeling does not just happen, because from this dairy product it turns out an excellent dessert, which you can pamper your loved ones and relatives.

How to cook pancakes with yogurt: step-by-step recipe

Necessary products for the test:

• Chicken egg large - 2 pcs .;
• Yogurt - a full 750 g of the pot;
• Soda food - 1/3 dessert spoon;
• Sand sugar - 2 large spoons;
• Table salt is small - 1/3 spoon;
• Sunflower oil without a smell (for roasting pancakes) - 80 ml (of which 2 small spoons for dough);
• Butter - 1 full packet (for lubricating the dessert);
• Wheat sifted flour - 2.8 glasses (add at personal discretion);
• Cooled boiling water - ½ cup.

Process of preparation of a basis

Pancakes in curdled milk are cooked as easily and quickly as with regular milk or kefir. To knead the dough, take 2 chicken eggs, beat them with a whisk, and then add baking soda, 750 ml of fresh yogurt, table salt and sugar. All the ingredients must be mixed so that the result is a homogeneous milk mass. Next, it should be poured with wheat flour and pour 2 small spoons of vegetable oil.

It is worth mentioning that pancakes are very thick. Therefore, for the preparation of a thin dessert, it is desirable to add a little cooled boiling water into the finished dough. It will significantly dilute the base, which in the future will allow it to spread out in a frying pan.

Heat treatment of a sweet dish

Before frying pancakes with yogurt, you should take a special dish with a pen (pancake) or a conventional frying pan, put it on a strong fire and red-hot. Then there is required to pour in a small amount of sunflower oil and wait until a light smoke comes from it. After that, you need to scoop the liquid pancake dough and pour it in a circular motion into the pan. In this case, dishes are recommended immediately tilt in different directions. Such actions will contribute to spreading the base on the surface of the crepe maker. When the bottom part of the dessert turns brown, and the upper part is covered with holes, the product should be turned with a spatula.

To thin the pancakes in the curdled milk turned out to be especially delicious, they must be smeared with butter in a hot kind. This can be done using a fork, and it is better to melt the cooking oil in the dishes and apply it to the dessert with a brush. Ready-made oil pancakes are required to lay out on a flat plate in a pile.

How to serve to the table correctly

Pancakes made on the basis of curdled milk, it is desirable to present to members of the family in a hot state together with strong tea and milk. Also, it is recommended that such a sweet dessert be served fresh honey of any kind, thick sour cream, condensed milk, jam, jam and other sweet products, with which pancakes will become even more delicious.