Salad "Gourmet". Recipes for a festive table and for every day

Gourmet salad is an excellent dish that can be served on a festive table, cook on a weekday or on a picnic for a large company. We offer a few simple but very delicious recipes.

Salad "For gourmets"

This is an original dish - an excellent option for portioning a hearty snack for a picnic. Preparing a salad On this recipe very quickly.

It is necessary to boil two hundred grams of chicken fillet and cool it. Cut small cubes of meat, a large red onion, medium green bulgarian pepper and boiled carrots. Make a dressing from mayonnaise, sour cream and a pinch of salt. Stir the snack and leave it for a few hours in the fridge. That's all. A gorgeous picnic dish is ready.

Before serving, cut fresh crispy croissant, distribute a sheet of fresh lettuce and put inside the filling. It is recommended to immediately take food to avoid baking pastries.

Gourmet salad with chicken and mushrooms

This dish must be prepared immediately before serving.

Boil two hundred grams of chicken, chill and cut into strips. You can take any part of the carcass. Six large mushrooms cut first halves, and then - thin slices. Fry them with the onion until soft and cool. Sour the sweet and sour apple and cut into strips. For refueling, mix olive oil, apple cider vinegar, a pinch of sugar and salt. Half the red pepper should be cleaned of seeds and cut very finely. Pour the salad leaves and put in a deep bowl. Add remaining ingredients and mix with dressing.

Gourmet salad With mushrooms and chicken ready. If desired, he can give a piquant taste, adding leaves of arugula and sprinkling with pomegranate cores.

Salad "Warm" for gourmets

The advantage of this dish is that it is done very quickly. The main reason is that its preparation does not require practically no cutting process.

Boil five potatoes in a uniform, cool and peel. In the same way do with the egg. At this time, fry in olive oil a handful of green beans. Cut 100 grams of ham into strips. We make a dressing from olive oil, black pepper and salt.

Let's start cooking salad. In a shallow plate we lay warm potatoes, we put beans and ham on it. We pour half of the filling. Beautifully put a quarter of a warm egg and a little pepper. We serve a salad "Gourmet". Recipe You can add it by sprinkling it with sauteed sunflower seeds. To eat this dish is recommended immediately.

Salad "Gourmet with ham"

The main advantage of this dish is that it can be cut in the evening, and refill right before the feed itself. Such a salad "Gourmet" It turns out very satisfying and high-calorie.

Boil three large potatoes and five eggs. Cool and cut into medium cubes. In the same way, cut one large yellow pepper, one hundred grams of ham and cheese. Chop the onion finely. Stir all the ingredients with a can of canned sugar peas and put the salad in any container. Before serving, season with mayonnaise and decorate with parsley sprigs.

This recipe with ham allows the hostess to vary the ingredients. You can choose a different combination of foods, adding additional tastes to the dish. For example, make a salad of cubes of ham, pineapple, hard cheese and Bulgarian pepper. Get a very tasty dish.

Salad "Festive" with pork for gourmets

This dish will be an ornament of any table. Each housewife will be able to prepare her festive salad "Gourmet". Recipe Will vary depending on taste preferences and available ingredients in the refrigerator. We offer a delicious option with pork. The process of making salad is long.

First we'll take care of the meat. Fresh pork tenderloin marinated in a mixture of soy sauce, olive oil, chopped garlic, pepper and favorite spices. Leave the meat for a day. Then wrap the pork in foil, pour a little olive oil, put the leaves of rosemary and put the baked for an hour. At the very end (10 minutes), unfold the packaging and leave the meat open for a beautiful ruddy crust.

Prepare the gas station. It will take soy sauce, a little mustard, honey and olive oil. Thoroughly mix the dressing and leave to infuse. At this time, cut the meat into smooth slices. In the same way do with avocado. The ripe specimens will be needed. Clean the orange, cut into slices, removing all the film and septa.

Now you can form a salad. On a beautiful dish to spread the leaves of lettuce, and on them, in three parallel rows, the prepared ingredients. Pour the sauce. Guests will like this solution. Everyone can take the combination of ingredients that he wants.

Festive salad with gourmet chicken

By the same principle, you can prepare a dish with a bird fillet. It turns out a very juicy and low-calorie salad "Gourmet". Recipe with chicken It is recommended to add slices of canned pineapple and wedges of colorful Bulgarian pepper. An excellent dressing for this salad will be a mixture of olive oil, salt, favorite spices and lemon juice.

Salad "Gourmet" at the moment does not have a specific, unchanging recipe. As a basis, you can choose not only pork or poultry, but also prepared ham. Each hostess has the opportunity to modify it, supplementing the traditional options with unusual ingredients and dressings.