Homemade bread on serum: step by step instruction

What can be more delicious than home-flavored bread? There are many recipes for cooking homemade cakes. In this article, we want to talk about how to make bread on the serum. What is good about serum is that it contains lactic acid, which is so necessary for the ripening of the dough. This bread produces a crusty crust and a delicious, magnificent crumb.

The recipe for bread on the serum

To make bread, you need ingredients:

1. ½ liter of whey.
2. Flour 670
3. Salt - 2 tsp.
4. Sugar - 1 tbsp. L.
5. Butter - 45 g.
6. Dry yeast - 55 g.

Bread on the whey in the oven is cooked quite simply. You can use the one that remained after cooking the cottage cheese. It should be slightly heated. From the whole volume we take only a small part and add yeast, as well as a teaspoon of sugar. The mixture is left for twenty minutes before the formation of the cap.

Then add the rest of the whey, softened butter, sugar and salt. We mix everything with a wooden spoon.

The flour must be sieved in order to enrich it with oxygen. Then knead the dough. It should turn out to be viscous and soft. The flour is no longer worth adding. The pan should be covered with a towel or food film and put into heat for lifting. The dough should rise at least twice. How much time it takes depends directly on yeast. The dough should become very porous.

Now it is possible to lay out it on the forms greased with vegetable oil. It should be remembered that the dough should occupy one third of the volume of dishes, it is necessary to leave enough room to raise it.

Again the dough should be left to stand in a warm place. It will double. After this form can be sent to the oven, heated to two hundred degrees. Baking takes about half an hour. If you notice that the top of the bread burns badly, you can cover it with food foil. Bread on milk whey turns out very airy and gentle.

How to bake bread in a breadmaker?

You can bake bread on the whey and in the bread maker. Baking is dense, but airy, while it has a light curd flavor. The main advantage of such bread is that it does not harden for a long time, remaining soft and fragrant.

Ingredients:

1. Flour - 0.4 kg.
2. Two spoons of milk powder.
3. Sugar - 1.5 tbsp. L.
4. A spoonful of salt (tea).
5. Tablespoon of oil (vegetable only).
6. Whey - 250 ml.
7. A teaspoon of dry yeast.

Serum should be heated. Next, all components are laid in the bread maker, according to the instructions. Set the appropriate mode and wait for the end of the process. Bread on the whey in the bread maker (recipes are very simple) is prepared quickly, and the result is remarkable.

Benefits of Serum

Serum has been used for a long time in the Russian kitchen for baking. For example, pancakes with it are as delicious as they are on milk. Earlier on the whey, even Easter cakes were baked. And okroshka on it is considered the best dish for a hot summer. Bread on the whey practically does not crumble, but it has a light, porous and airy structure.

Fat in this product is almost not contained, but it contains many proteins that are valuable to humans. Many people like it as a drink, because it has a sour, but pleasant taste.

Cooking bread in a multivariate

Bread on the whey in a multivariate turns out to be as tasty as baked in a Russian oven.

Ingredients:

1. Flour - 670 grams.
2. ½ liter of whey.
3. 25 grams of yeast (fresh).
4. Oil - 50 grams (creamy).
5. A spoonful of sugar (canteen).
6. Two teaspoons of salt.

Serum should be heated. Pour off a small portion and dilute yeast and sugar in it. Opara should stand for a while until it starts to foam. From fresh yeast, the spit can be prepared without the whey. For this, they simply rub with sugar. In a couple of minutes they will become liquid by themselves.

Then add the rest of whey, heated oil, salt to the douche. Then we sift the flour, then knead the dough. It is considered ready when it becomes soft, uniform and does not stick to the hands.

We sprinkle the cup from the multivarka a little and put the dough into it. We set the "Multi-Cook" mode (temperature 35 degrees) for an hour and wait for the test to be raised. If your device does not have such a function, you can simply put a basin, covered with a towel, in a warm place, after which you can crumble the dough.

As soon as the alarm sounds, it means that you can set the "Baking" mode (for 50 minutes). The lid in the multivarker should not be opened slightly, as the dough can fall off. After the sound signal, the bread must be turned over, and then bake for at least another twenty-five minutes. This is done to get a golden crust.

The recipe for bread without yeast

Not every bread is useful for us. Dietitians believe that yeast baked goods should not be consumed. However, you can bake bread on serum without yeast. The only difference of this baking is that it will not be as light and airy as when using yeast. The bread will be baked, it will be delicious, but its structure will be more dense than we are used to. To make the baking tastier, you can add raisins, nuts, cumin.

Ingredients:

1. Serum - 300-400 ml.
2. Wheat flour - 2.5-3 cups.
3. Half a cup of rye flour (optional).
4. A teaspoon of sugar.
5. The bran is placed in proportion to the flour 1: 3.
6. Half a teaspoon of salt.
7. A couple of teaspoons of ground coriander.
8. A tablespoon of cumin.
9. Tablespoon of flax seed.

Preparation of bread without yeast

In this recipe, the dough should be kneaded in the evening. On the one hand, it should not spread, but on the other hand, it should not be too tight. We put it in the dishes, sprinkled with flour, close the top with a packet.

In the morning we check our dough. It should get up well. We shift it into a form sprinkled with a manga.

But if the dough after the night is still liquid, then you'll have to leave it to stand still until lunch. Bake bread at a temperature of two hundred degrees for about 45 minutes. Ready to bake we get and cool on the grate.

Rye bread

Delicious rye bread is obtained on the serum.

Ingredients:

1. Flour - 0,6 kg.
2. Fresh yeast - 45 g.
3. A teaspoon of liquid honey.
4. Rye flour - 0.3 kg.
5. ½ tablespoon of salt (tea).
6. A teaspoon of malt.
7. 0.5 liter of whey.

Yeast must be crushed and mixed with honey, adding some whey and a little wheat flour. Cover the gum and put it in a warm place.

Then add the rest of the wheat flour, whey, rye flour, malt, salt and thoroughly knead the dough. It must be necessarily soft. Then it should be covered and left to stand for about half an hour.

Then the dough should be shifted to the table and knead again, dividing into two equal parts. Each of them to give the desired shape, cover and leave for another half an hour.

Oven preheat to two hundred degrees. In it, you can put dishes with water. Bread blanks lubricate with milk, cut and bake for about half an hour. Then slightly reduce the temperature (up to 180 degrees) and hold for another twenty minutes. Then cooked hot bread, cooked on whey, should be left to cool, covered with a towel.

White bread

White bread on the whey is soft and fluffy. We want to offer you another wonderful recipe.

Ingredients:

1. Flour - 0,5 kg.
2. Whey - 0.3 liters.
3. Two tablespoons of sour cream.
4. One spoonful of salt (tea).
5. One spoonful of sugar (canteen).
6. Yeast (can be dried) - 7 g.

Let's start cooking with spoons. Yeast should be diluted in a small amount of heated whey with sugar.

Put the sour cream into the rest of the whey. In the saucepan, sift the flour, pour the yeast and begin the process of kneading the dough. Add salt, sugar and knead again. Form a ball and put it in the warmest place, covered with a cloth.

The test is ready for you. It will increase in volume not less than twice. The mass will become soft and supple, it must be shifted to the table and leveled in the form of a rectangle, then folded three times and kneaded.

Dough put in a mold, sprinkled with flour, cover with something and let it come for half an hour, then grease the top with an egg and bake in the oven for forty minutes. Put the bread to cool under a towel.

Getting Serum

According to dieticians, whey is very useful, like any sour-milk product. It contains a lot of easily digestible protein. It is easy to make at home, if you need it urgently for baking. To do this, you just need to heat the sour milk until the protein is completely folded. Then the mass is filtered through gauze. As a result, we get cottage cheese and whey. If you have a good milk in the fridge, then you can pour a little kefir in it and reheat it, the effect will be the same. The protein will clot and you will get cottage cheese and whey.

In the villages, this piglet was given to the pigs for a long time, which made them grow well.

Serum is considered to be quite a diet drink, because it contains few fats, they go into cottage cheese during production. This is its quality is very valuable.

Bread on whey and soda

Serve in a separate bowl. And in the pan you can mix all the loose ingredients. This is done in order to make the dough better then. So, we mix 700 grams of flour, a teaspoon of quick-baked soda, a cup of bran or rye flour, a pinch of salt. All components should be mixed well. If desired, you can also add spices or seeds. When the dry products are mixed, the serum can be poured into the pan. All products must be mixed. The dough should leave very dense, but at the same time stick to the hands and spoon.

The process of making such bread takes no more than half an hour, which, in fact, is a good recipe. The dough is prepared for ten minutes, and the baking lasts another twenty minutes.

A tray should be prepared by greasing with vegetable oil. Spoon it, you need to lay out the dough. Next we send the bread to bake at a temperature of 240 degrees. In the process, it is not necessary to open the door and monitor the procedure, it is better to observe through the glass, otherwise the dough may fall.

In about twenty minutes, the kitchen will have a wonderful aroma of bread. This means that the baking is ready. You can leave it inside the oven, but you can get a baking sheet and let the bread cool under a towel on the table. The recipe is easy and quick to prepare.

Instead of an afterword

It is not necessary to have special shapes for cooking bread. You can simply spread the dough into a frying pan. Get a shape that looks like a flat cake, so even more interesting. The main thing is that homemade bread has an unrivaled taste and aroma. Once you try this kind of pastry, you do not want to buy more bread in the store. Bon Appetit!