Filling for chicken rolls. Cheese, mushroom filling: recipe

Two types of rolls are known in cooking: confectionery and meat. Each of them is interesting in its own way. But it is worth noting that cooking a meatloaf is a long and time consuming process. Perhaps, that is why he is considered the top of culinary art. In everyday life, the most common rolls are from chicken meat. The very concept of "roll" comes from the French word "roll". Indeed, the finished product is a piece of meat wrapped in a roll, inside of which is some kind of filling. Here everything depends on the imagination of the cook. The filling for chicken rolls can be very different.

Vegetable imagination

As you know, meat is perfectly combined with vegetables. Therefore, such a filling for chicken rolls is best. For this dish will need the following products: for 4 chicken breasts 100 grams of hard cheese, the same amount of sour cream, salt, 2 sweet Bulgarian pepper, fresh greens, breadcrumbs and ground black pepper.

Technology of cooking:

1. First, chicken fillets need to be repulsed a little, and then a little salt and a little pepper.
2. Cut the cheese and pepper into long slabs, and chop the greens finely.
3. Prepared meat smear sour cream, sprinkle with herbs and lay with the edge of pepper and cheese.
4. Roll the fillet into a roll. If for some reason it turns around and does not keep the form, then the edges can be pounded with a toothpick.
5. Now you need to wrap the billets in breadcrumbs and put them on the pan. Fry until half-ready.
6. Then reduce the heat and let the rolls still stand for about 15 minutes to finally reach.

The garnish for such a dish will suit the same as the filling for chicken rolls: vegetables and greens.

Cottage cheese fairy tale

A variety of products and a minimal culinary experience allow the hostesses to show ingenuity. For example, a very good filling for chicken rolls can come from cottage cheese. In this case, the set of ingredients will be as follows: for 4 chicken breasts 450 grams of cottage cheese, a bunch of greens, salt, 4 cloves of garlic, pepper, 150 grams of flour, a glass of beer, 2 raw eggs and, as a rule, vegetable oil.

The cooking process is very similar to the previous one:

1. First, from eggs, beer, salt and flour, cook the dessert. For this, it is better to use a whisk.
2. Meat slightly beat off, and then sprinkle with salt and pepper.
3. From the cottage cheese, greens (dill or parsley) and chopped garlic, prepare the filling by kneading the ingredients with a fork. The resulting mass is put on a prepared piece of meat.
4. Roll the fillet into a roll and fasten the edges with toothpicks so that the filling does not accidentally leak out.
5. Each billet dipped in batter, and then fry for 10 minutes in a pan.

Thanks to the filling, the meat is very soft and juicy. Before serving, cut the rolls carefully into small pieces.

Nut pleasure

Everyone can come up with a recipe for chicken rolls with a filling. This is not difficult at all. You can use almost everything that is in the refrigerator. Take, for example, rolls with almonds and mint. For their preparation it is useful: on 4 fillets 40 grams of almonds, 1 head of red onions, 100 grams of Parmesan cheese, 35 grams of olive oil, ground pepper, salt and a good squeeze of mint leaves.

The sequence of actions in this case will be as follows:

1. Prepare the filling. To do this, fry the nuts for 5 minutes in a pan without oil. Then put nuts, mint, butter, onions and mash into the blender bowl. Add the cheese and turn the mixture into a homogeneous mass.
2. Prepare meat. First it needs to be slightly flattened. To do this, put a piece of fillet on a cutting board, and put a second on it and squeeze it slightly. The thickness of a piece of meat should not be more than 6 millimeters. Now sprinkle each filet with pepper and salt.
3. Form a roll. On top of each fillet uniformly lay ¼ portion of the prepared filling and roll them into rolls. Top again with a little salt and pepper.
4. Semifinished products fry from all sides in boiling oil. Then cover the frying pan with a lid and simmer them for another 20 minutes on low heat.

This recipe for chicken rolls with a filling should appeal to everyone.

Alternative frying pan

It is much easier to cook chicken rolls in the oven. The recipe for the filling can be taken in this case. For example, the following set of products is suitable: for 2 chicken breasts 3 medium-sized pickles, 4 cloves of garlic, 50 grams of mayonnaise, spices: oregano, salt, dried basil and pepper.

Process Flow:

1. Cut the meat into thin plates and discard it slightly.
2. One side of each piece may be greased with mayonnaise and sprinkled with spices.
3. From the top squeeze through the press garlic and lay the diced cucumber.
4. Gently roll the products into rolls. If they unfold, then you can twist them with a usual strong thread.
5. Roll the rolls tightly into a mold and put them on the oven for 40 minutes at a temperature of 200 degrees.

Finished products will look good on a plate lined with lettuce leaves. Rolls are very pleasant to taste. Such an unusual combination of products results in an excellent result. Components successfully complement each other.

Meat and forest gifts

There is another unbeatable option. Special attention is given to the recipe of chicken rolls with mushrooms. In this case, you will need:

2 pieces of white chicken meat, 1 egg, 150 grams of fresh mushrooms (champignons), salt, 100 grams of biscuits, black pepper, paprika, chili pepper.

The dish is prepared as follows:

1. Onions and mushrooms can be grinded randomly, add salt, then put out for 5 minutes. If desired, they can be fried in a pan.
2. Slice the meat with a hammer. After that, lay out the cooked mushroom filling on them and roll all the rolls. Be sure to fix the edges so that the roll does not unfold.
3. Prepare eggs from eggs and spices. In a separate plate pour biscuits.
4. Each roll is first dipped in the egg mixture, then roll in breadcrumbs and then fry from all sides in a skillet.
5. Add roasted billets to a baking sheet and send to the oven for 25 minutes at 190 degrees.

The dish is very nutritious and fragrant. You can serve it yourself or with almost any garnish.

Unique composition

Most fillings for a variety of dishes can not do without cheese. This product is almost unique. It gives the finished product tenderness, softness and unique milk aroma. Cheese filling can be prepared in different ways. It depends on the type of the finished product and those additional products that are used in the recipe. With the addition of cheese, pancakes, pies, khachapuri, pies, chebureks, pizza and more are prepared. And for chicken rolls sometimes use a stuffing consisting of the following products: for 100 grams of Bulgarian pepper 80 grams of soft (or melted) cheese, 100 grams of any hard cheese, a pinch of chopped green onions.

Prepare the filling is very simple:

1. Pepper cut into small cubes, and crush hard cheese on a large grater.
2. In a separate bowl, mix the green onion, prepared pepper and soft cheese.
3. Add the hard cheese and mix well.

In the future, this mass is used as filler (stuffing) for chicken rolls.