Favorite cake with apples on kefir (recipe for three cooking options)

To you unexpectedly the guests came. What to treat? In this situation, for sure, every time the mistress got to it. To ensure that guests' visit does not take you more by surprise, we suggest that you have in your arsenal several recipes for preparing "quick" meals. These are refreshments, the fulfillment of which does not require much time and expensive scarce food.

Cake with apples - dish number 1. We learn to perform this delicacy with our own hands

One of the delicacies, which is prepared very quickly, is a charlotte, or a pie with apples on kefir. The recipe for cooking this kind of baking, and not one, but just three, is presented in this article. Step-by-step instructions help you quickly and easily learn how to perform this dish. We study the instructions, look at the photos, get inspired and get down to the culinary process.

Pie with apples on yogurt (recipe of our grandmothers)

To prepare this dish, we prepare the ingredients indicated in the following list:

• 5 pieces of sweet and sour apples ;
• 200-250 g of wheat flour;
• 90-100 g of butter;
• 6 spoonfuls of (large) sugar;
• A large glass of kefir;
• 1 chicken egg;
• 1/2 a small spoonful of baking powder;
• 1 large spoonful of cinnamon.

Description of the process of preparation of charlottes according to the classic recipe

Want to learn how to make a pie with apples? Read the instructions. Soft butter mix with egg and sugar. 200 grams of flour poured into a deep bowl. To her, add baking powder and mix. We infuse kefir here. To these products we add workpiece from egg, sugar and oil. Knead the dough. If it is very liquid, pour in flour. The consistency of the dough should resemble thick sour cream. Pour it into a pan and spread it with a spoon. In apples, we cut out the core, cut them into plates 0.5-1 cm wide. We spread the pieces of fruit onto the dough. Top with sugar and cinnamon. Pie, before sending the oven, pour with melted butter. Pre-warm the oven. The temperature regime in it should be 170-180 degrees. Put the form in the oven and bake a half hour cake. If, after this time, the dough and apples have not bloomed, leave the dish to cook for another 10 minutes. Remove the baking sheet, cover the baking with a dry towel and let it brew. You can take a delicacy in a quarter of an hour.

Charlotte "Festive" (with apples and banana)

This version of baking is also not prepared for long, but despite this, the dish turns out to be delicious, and beautiful, and fragrant. Its main "zest" is a harmonious combination of fruits, vanilla and cinnamon.

To prepare a pie with apples on kefir, the recipe of which is described below, you need the following products:

• 1 cup of sugar;
• Half a liter of kefir;
• 3 cups of flour;
• 1 small spoonful of soda;
• Lemon juice or acid;
• 2 sour apples;
• 1 banana;
• 2 eggs;
• Vanillin and cinnamon to taste;
• Refined sunflower or olive oil.

The technology of the dough preparation is as follows. In a bowl, beat eggs with sugar and vanillin. Soda in a separate vessel is extinguished with lemon juice (acid), and then poured into the main container. Now here we also add yogurt. All products are thoroughly mixed. We fall asleep a flour in small portions. We knead a thick (but not steep) dough. We grease the baking mold with oil. In it, pour the dough and level it with a spoon. We cut the fruit into slices. We spread them on the surface of the dough, alternating rows of apples with bananas. Sprinkle the cake with cinnamon and sugar. From this number of products, a rather thick charlotte is obtained. Bake it for 45 minutes, while the temperature in the oven should be 150-160 degrees. After the pie with apples on kefir (the recipe provided for the addition of bananas) will be ready, soak it for another half hour with the oven door open. The delicacy is ready!

Cooking a "quick" charlotte: a recipe

The following description tells you how to make a simple pie with apples. This test takes only a few minutes. Do not believe me? Check.

In a deep bowl, beat 2 raw chicken eggs with 1 large glass of sugar, half a teaspoon of cinnamon. Add the baking powder (half a small bundle) and the salt on the tip of the knife. Now pour in the flour and knead the dough to the consistency of thick sour cream. Three medium-sized apple cut into small pieces and put in dough. Mix the whole mass and pour it into a baking tray, previously lubricated with refined sunflower oil. The oven is heated to 180 degrees. We put the shape in it and bake the cake. Determine the willingness with a toothpick: if during the puncture baking on the stick does not leave the dough, then the dish is ready. We take out the charlotte and sprinkle it with sugar powder.

Conclusion

From the descriptions presented in this article, you learned how to cook a cake with an apple quickly. Now the unexpected guests will not make you worry and feel uncomfortable. "Pokoldovav" in the kitchen for less than an hour, you treat them with a delicious and fragrant charlotte. Pleasant troubles and excellent results in creating culinary masterpieces!