A recipe for pancakes for every taste.

Ah, pancakes are good - pancakes, especially with heat from the heat! Hot, fragrant, ruddy ... What kind of Russian table will cost Shrovetide without them? Yes, only the one where the mistress does not know how to bake them. Ransom her popular rumor, she calls bezrukoy and lazy. And not to be known as such, roll up our sleeves, put on aprons and go to the kitchen to learn new recipes!

Dough for pancakes can be different, usually yeast or bezdrozhzhevoe: on yogurt, brine and sour milk. Aerobatics for home cooking - a brewed dough for pancakes, which can also be with yeast and without. Pan for frying is chosen special, pancake or cast iron with a thick bottom. Frying pan greased with unsalted lard or vegetable oil, and then heated to a haze. Very often the first pancake is lumpy due to the fact that the frying surface is not sufficiently heated. The easiest to prepare pancakes - sketchwords, with them and start our small master class.

The recipe for pancakes №1. Skorodumki.

Products: Sifted flour approximately 160 grams, low-fat cow's milk 2.5 cups, 2 fresh eggs, 30 grams sugar, 3 grams salt, ras. Oil 40-60g.

All components are mixed and well beaten with a mixer. Before the emergence of this unit, the sequence of joining the products was of fundamental importance. So, for example, to not get lumps, at first the flour was combined with a small amount of warm liquid, and only then, after the addition of whipped eggs, all the remaining volume of liquid was poured. The dough is ready, you can start baking

The recipe for pancake №2. Traditional yeast.

Products: 320 grams of sifted flour of the highest category (2 tall glasses), a liter of water or milk, 2 fresh eggs, is grown. Oil 40 gr, fresh yeast 15 gr, salt is put to taste, sugar 30 gr.

Add all the ingredients in a warm liquid and stir. Do not be afraid if lumps are formed, they will then disperse when fermenting the dough. We put the spit on the proofing for about 3 hours. The dough is ready.

The recipe for pancakes №3. On the brine.

Products: 1 liter of fresh cucumber pickle, 320 grams of flour or how much, 10 grams of soda, is grown. Oil 40 gr.

In the brine we pour out soda and flour, the amount of the last depends on what you will get in the end - pancakes or pancakes. Thoroughly mix and fry everything. A little more precise, since we are discussing the preparation of pancakes: the dough for pancakes is more liquid.

The recipe for pancakes № 4. On sour milk.

Products: 320 grams of sifted flour of the highest category (2 tall glasses), 4 fresh eggs, 30 g sugar, sour milk 2 glasses, ras. 60 gr oil, salt to taste.

We combine and whisk together all the ingredients except the egg whites. Whisk the whites separately and enter into the dough after it is mixed. You can bake.

The recipe for pancakes № 5. Custard Siberian.

Products: Flour requires 1 or 2 grades (but not higher), about 1 kg, 1 liter of boiled water at normal temperature (neither cold nor hot), 0.5 liters of milk without sour, 2-3 fresh eggs (this is important), Soda and salt for 10 gr.

This recipe is special, passed down from generation to generation in one Omsk family and recorded from the words of the older woman in the family. In water (3/4 liters), stirring, fill up the flour with soda and salt, then whisk everything until a uniform dense mass is formed. Then you need to dilute the dough with cold milk and mix well, so that the dough becomes like thick sour cream. Now brew the dough with about a glass of boiling water, mix again and allow to cool. The last step is to add whipped eggs. In the end, our dough should look like liquid sour cream. These pancakes are best to fry on pork fat.

In conclusion, let's say that cooking pancakes is not just a culinary process, but, if you will, a moment of national self-identification. When we prepare them, we touch the life of our people and many generations of our family. I would very much like that the Russians do not become an innocent cosmopolitan, but they would know and love the traditions of their people, including those related to the preparation of national dishes.