Do you know the recipes for Easter?

Easter is one of the most important religious holidays in our country, and not only in it. Many believers kept fasting for some time and now provide chic tables to celebrate this magnificent holiday. There must be a lot of delicious food on the table. Usually the housewives prepare everything in advance, since the quantity and volume of dishes are quite large, and there is no desire to stand near the stove until the last moment. In addition, you need to know the recipes for Easter dishes, so that everyone is happy.

What is usually cooked for this holiday? In the first place, traditionally baked cake and almost always - cottage cheese Easter. Also, eggs are colored, well, then everything that is enough for imagination: a jelly, homemade boiled pork and sausages, baked poultry and piglets, salad "Olivier", children are baked honey cakes.

Consider the best recipes of dishes prepared for Easter.

Easter cake

To prepare the cake you need : 15 eggs, 15 yolks, 200 g butter, 200 grams of margarine, 1 liter of good milk, 100 ml of sunflower oil, 5 glasses. Sugar, 100-120 ml of sour cream, 150 g of yeast pressed, raisins, vanillin.

Studying recipes for Easter dishes, you need to pay special attention to this, as the cake is the central dish of the festive table.

Boil and chill the milk. It should be a little warm. We mash the spoon with yeast, salt, add a spoonful of vanillin and sugar - and into the milk. For 10 minutes we put in a warm place. Then add the softened butter and margarine, eggs, sugar, sour cream and yolks. The resulting composition is well mixed. Add the flour until the weight does not stick to the hands. Again - in a warm place to fit the dough. We add raisins, pre-steamed, kneaded. We lay out the forms, 1/3 of the volume, let's go still. Bake for about 40 minutes at medium temperature. After cooling, grease with proteins (whipped) with sugar. Everything, it turns out very tasty!

Cold boiled pork

The main recipes for Easter dishes are recipes for meat dishes. Consider one of them, which is simpler, roasting boiled pork.

Ingredients : 1,5-2 kg of pork tenderloin, salt, mustard, bay leaf, black pepper, possibly garlic, carrots.

Within 2-5 hours marinate the meat in a sealed container, in a mixture of mustard, salt, pepper, chopped bay leaf. After you find that it is enough - in a preheated oven, at an average temperature of 1.5-2 hours. Do not forget to pre-wrap in aluminum foil or baking tape. You can also make in the meat grooves and sour with carrots or garlic, cutting them with straw.

Chicken salad

Russian culinary is diverse. There are recipes for all tastes. Every mistress prepares her own water, in her own discretion. We offer you one of the options.

Ingredients : water - a glass, gelatin - 20-30 g, one carrot, chicken meat - a pound, salt, onion - 1 pc. For decoration, we will use pickled cucumbers, greens and boiled carrots.

We dissolve gelatin in cold water and leave up to two hours for swelling. From the chicken, adding whole carrots and onions, cook broth, salt. Separate the meat from the bones. Broth filter and add gelatin. We heat until it is completely dissolved, but not boiled. We cut small pieces of meat and pickled cucumbers, we make figurines from a carrot.

In the form of pour a little broth, we give a little thicken, then we spread the greens, pieces of cucumbers, carrots, etc., put on a full hardening in the refrigerator. Then lay out the meat, cucumbers and pour another layer of jelly. And to freeze. In this way we use all the meat, making several layers.

Finally, after full hardening, lower the form with a jellied for a minute in hot water and turn it upside down on the dish. Done!

The rest of the recipes for Easter dishes will be told next time. There are a lot of them.