Fast roll for 5 minutes: recipes

Roll for 5 minutes to cook quite real. The main thing is to act quickly and strictly according to the prescription. Only in this case you will get delicious and incredibly delicate pastries, which you will not be ashamed to submit even to the festive table.

We make biscuit roll fast in 5 minutes

Each hostess should be able to cook delicious and sweet pastries. Unfortunately, not every woman has such culinary skills. Therefore, starting to learn how to bake homemade delicacies should be something simple.

Today we will tell you how to make a biscuit roll fast in 5 minutes. It should immediately be noted that this is an incredibly delicious and terrific dessert. You can choose a filling for it at your discretion. Most housewives use boiled condensed milk. Also roll for 5 minutes can be smeared with cranberry jam, apple jam, plum jam and other sweets. The main thing is that they are not too liquid. Otherwise, the entire filling will flow out.

What ingredients will we need to make a roll in 5 minutes? Experienced culinary experts say that this delicacy is very delicious from:

• Eggs of large chicken - 3 pieces;
• Light wheat flour - 5 large spoons;
• Milk powder - 5 large spoons;
• Sugar of small beetroot - 5 large spoons;
• Soda (hydrated) - 1/3 of a dessert spoon;
• Salt usual - 1 pinch;
• Fillings in the form of boiled condensed milk - apply to taste.

Make a biscuit dough for a roll

Roll for tea in 5 minutes should be cooked very quickly. First you need to mix the foundation. To do this, chicken eggs are whipped with a fork (yolks and proteins together). Next to them alternately add sugar, ordinary salt, light flour and milk powder. Mixing all the ingredients, they enter table soda, which is extinguished by any acidic product (for example, lemon juice, vinegar, kefir, sour cream, etc.).

Bake dessert in the oven

Roll for 5 minutes should be cooked only in a heavily heated oven (up to 250 degrees). To do this, use a pan, which is covered with parchment paper or oiled.

Evenly distributing the dough on the whole form, it is sent to the oven. Such a treat is prepared exactly 5 minutes. In this case, it should become lush, soft and rosy.

How to form a dessert with condensed milk?

Form the dessert in question very quickly. The prepared biscuit is taken out of the oven, and then immediately it is smeared with boiled condensed milk (right on the baking sheet). Next, the product is neatly folded into a tight roll. If you slow down with this process, the biscuit will cool down and all will crack.

Correct supply of homemade goodies for tea

As soon as the roll with condensed stuffing is formed, it is laid out on a cutting board and the uneven edges are carefully cut off. Then it is placed on a flat plate and immediately sprinkled with a mixture made of cocoa and powder.

Before serving such a dessert for tea, it must be cooled (within an hour). During this period, the roll will have time to grasp, become softer and tasty.

Roll for 5 minutes: recipe (with jam)

As mentioned above, the dessert in question can be prepared in various ways. You learned how to stuff a roll with a boiled herring. Now we will tell you about how such a delicacy should be made using thick apple jam.

So, a fast roll for 5 minutes requires the use of:

• Wheat flour sifted - 1 cup;
• Fresh chicken eggs of medium size - 2 pcs .;
• Creamy margarine or butter - 100 g;
• Condensed milk unbroken - 1 jar;
• Baking powder - 10-11 g;
• Jam apple dense - according to your taste;
• Powdered sugar - at your discretion.

Process of preparation of a basis

To make a home-made sweet roll really delicious and tender, you should use only certain products that make the biscuit soft and supple. If you use other components, then after baking the base sheet you will not be able to wrap it, as it will crack.

After preparing all the required ingredients for a quick dessert, you should immediately turn on the oven, setting the temperature at 220 degrees. Also, it is necessary to send a baking tray (for heating), which is required to be covered with parchment paper or oiled.

While the oven is heating, prepare the dough. To do this, unburned condensed milk is poured into a deep bowl, and then chicken eggs are broken there. Mixing the ingredients, they are added to pre-melted and cooled culinary fat. In this form, the ingredients are beaten up with a mixer or by a corolla until a lush state (for 3 minutes).

Having received a homogeneous mass, flour and baking powder are alternately poured into it. Further, the products interfere to a uniform state. As a result, you should get a dough like a pancake.

Process of baking the basis for a roll

Bake the basis for home-made rolls exactly as described in the first recipe. To do this, the entire heated base is poured into the already heated pan. Smoothing the dough, it is sent to the oven for 5-8 minutes. Biscuit should be well baked, however, it can not be suppressed. Otherwise, when folded, it will break.

How to form a roll?

The main thing in preparing this dessert is speed. Quickly cooked biscuit immediately removed from the oven and smear its surface with a thick apple jam. In this case, the edges of the base should be avoided.

Having carried out the described actions, the sheet of baked dough is folded with a dense roll, and then it is laid down on the dish with a seam down. As soon as the dessert cools, its lateral parts are neatly cut off. This is done so that the roll becomes more beautiful and even.

How to present a homemade delicacy to a family table?

There are many ways to decorate the dessert in question. Some housewives simply rub it with sugar powder, then cut into pieces with a thickness of up to 1.5 cm and served to the table. We recommend separately to prepare chocolate icing and cover it with a thin trickle. You can also use a variety of confectionery powders.