Basse-Terre, the capital of Guadeloupe: restaurants

Guadeloupe is an amazing country. It is located on the Lesser Antilles in the Caribbean Sea. Among the islands of the archipelago is the largest - Guadeloupe (just over 1,400 km ² ).

From a bird's-eye view, this island is like a butterfly spreading its wings in the waters of the Caribbean Sea. The butterfly's wings have the name: Grande-Terre and Basse-Terre. This part of the island with numerous rivers is the most beautiful. It is on the Bas-Ter there is an active volcano Sufiere, at the base of which stands the capital of Guadeloupe Basse-Terre. The city was built in the French style of the colonial period. The main natural attractions.

Basse-Terre (Guadeloupe): National Park

One of the main in the capital is the National Park, which counts the rarest birds as its home. In the forest part of the park there is a symbol of the country - a raccoon. The park area is huge - just over 17 hectares. UNESCO declared Bas-Ter National Park a biosphere reserve. Special protection is subject to mountain rain forest, which covers the slopes of mountain ranges. The scientific leaders of the park collected an extensive collection of unique representatives of the flora: rare and endangered species of orchids, hevea, mahogany, tree ferns, etc. There are many rivers and streams along the park's territory. Many of them drain from the Soufriere slope (due to which the water has a complex chemical composition). On its way, rivers, streams and streams form a multitude of cascades, waterfalls and lakes. The most beautiful cascade of tourists believe Ekrevis, and the waterfall - the Caribbean.

The pride of Bas-Ter - the company Kompany-Fermme de Gros-Montagne

In addition to the stunning nature, especially surprising tourists Guadeloupe. Its capital is the place where the sugar factory Kompani-Ferm-de-Gros-Montagne works. It is considered a work of art: the giant machines for the production of sugar are painted in very bright colors, which reminds the center of Pompidou in the French capital.

Tourists for educational purposes are sure to visit factories for the production of rum (where, by the way, they offer different types of samples for testing), exhibition grounds and beaches.

Fort

The capital of Guadeloupe is proud of the amazing old fort of Saint Charles. He was built on a hill in the southern part of the city in 1640 and was named in honor of the founder of the city Charles Uel. The fortress is well preserved to the present day. It has a museum of the history of Basse-Terre and the island. At the walls of the fortress there are the graves of two famous commanders: Admiral Gourbeyr and General Rishpans. The fortress has a second name Fort Delgre. Today Fort St.. Charles is the most powerful defensive structure on the islands.

In Basse-Terre there is a fascinating bright market and a noteworthy impressive structure, which houses the Prefecture of this sea part of France.

Interesting remark

The frequently asked question, which state has the capital of Basse-Terre, causes a difficulty. This, of course, Guadeloupe. Although experts warn that this is an incorrect statement. Guadeloupe is simply a remote area of France. And everyone knows the capital of France.

Since modern Guadeloupe - the overseas territory of France, this could not but leave its imprint on the life and life of citizens. They speak French at Basse-Terre, they serve euros in stores.

Restaurant l'Otentik

What kind of cuisine is Guadeloupe, Bas-Ter? Restaurants offer dishes of many cuisines around the world. Although the main French is considered, with the zest of local chefs.

Restaurant l'Otentik offers residents and guests of the capital Mexican cuisine, Chinese and Indian. The national recipes of these countries have appealed to many visitors of the establishment, perhaps because the chef adds to each dish his national notes.

The menu of dishes with seafood predominates. This is a favorite variety of all kinds of fish, squid, shrimp, shellfish, crustaceans and other inhabitants of the surrounding Guadeloupe seas. This is not surprising.

The restaurant has an indoor hall and open-air tables. The institution is proud of its fine wine list. Equipped with places for small children and people with disabilities. There is a table reservation and parking.

La savane

Try out exotic dishes in La Savane. These are wonderful dishes of crab meat, lobster, red snapper, tortoiseshell meat and other delicacies.

The chef pre-cooks products with special local spices, which gives the dishes a special unique flavor. Just so it is impossible to visit the restaurant - you need to book seats in advance. Tables are available indoors and outdoors.

In La Savane, helpful waiters, a wonderful bar. Here, take international cards. You can come by family or order lunch, dinner for a special occasion or a business conversation.

La Touna

The capital of Guadeloupe is famous for the restaurant La Touna. The chef especially succeeds in Creole, Cajun, European, Caribbean and French cuisines. From local dishes, stunning crabs are cooked here. Equally beautiful are boiled crabs with green bananas, shellfish stewed with coals or with special spices "Matutu de Krabes" crabs. Also served in La Touna are various crustaceans with a garnish of boiled, stewed or baked vegetables boiled in a special broth of octopus "Shatra", brioche from lobster and other yummy.

The restaurant is located so that almost from any place you can see the sea. Therefore, romantic evenings are often booked in it, although business lunches are held here at least as often. There is parking and equipped places for people with disabilities.

Le Mahina

You can not know which state has the capital of Basse-Terre, but the restaurant Le Mahina is familiar to so many tourists. It is famous for Mediterranean, European, French, Italian cuisine and the most stunning pizza in the capital of Guadeloupe.

Also, waiters offer guests an amazing fish assortment with pieces of pork and vegetables "Tinin-lan-moray". Guests of the restaurant like a broth with spices from shellfish, fish stew "La Creole". Often, together with the reservation of places, tourists make a reservation for an amazing dish: fried meat of a wild goat with special spices "Gut-Colombo" and "Cabri".

Le Mahina offers budget lunches, chic dinners at outdoor tables. Here is a fine wine list.

Kote Lagon

The capital of Guadeloupe is rich in fine restaurants. But the finest tortilla "Roti" with all kinds of fillings can be enjoyed only in Kote Lagon. It serves wonderful grilled vegetables and all kinds of meat and fish snacks cooked on an open fire.

Also guests of the restaurant like hot blood sausage "Budin", European tourists often order roasted young chicken with baked vegetables and rice, vegetable stews with seafood "Calal" or bacon. The restaurant is located in a picturesque place. It loves to spend romantic dates in love and often eat dinner with families.

Les Vins de La Réserve

The marvelous overseas department of France is the country of Guadeloupe. The capital of the state boasts a restaurant Les Vins de La Réserve. It has a stunning wine bar and its own pub, in which live beer is brewed. The restaurant also serves delicious pizza and French cuisine.

No less beautiful here are stewed in wine mollusks or rabbit with vegetables. As an exotic, you can try roasted pigeon.

Drinks at any of the restaurants are freshly squeezed juices from mandarin, passion fruit, papaya, pineapple, guava or sugar cane. Well, be sure to have coffee and tea of local production.

From alcoholic drinks, French wines and champagne are preferred. In restaurants there are many drinks-representatives of other countries. Well, a visiting card is, of course, rum.