Delicious fish - trout. Cooking recipes

Trout is a small, but very tasty fish that belongs to the family of salmonids. I want to offer you trout recipes from fish , which will help her cook and enjoy a delicate taste.

Trout: recipes with vegetables

To prepare this dish, you need about 800 grams of fish. Clean it from the scales and remove the entrails, after rinse in running water and salt. In a shallow saucepan, cut the onion, cut into half rings, 1-2 carrots, diced, as well as crushed celery and parsley roots, salt, pepper and mix thoroughly. At the top of the resulting mass, put the divided and salted trout. Pour into a saucepan a glass of white dry wine and put a spoonful of butter on top. Put the pan on a slow fire, pre-tightly closing the lid. After 35-40 minutes the dish will be ready and it can be served on the table.

Trout, baking recipes in the oven

1. Preparing this dish will have to be prepared in advance. The day before cooking, cut into small cubes 200 grams of goose liver, add salt, pepper, and pour 5-6 teaspoons of cognac. Put the mixture in the refrigerator for the night.

Fish must be cleaned and rid of the insides. Rinse it better in a mixture of vinegar and water (1 tablespoon per half-liter of water).

50 grams of crumb of white bread soak in a mixture of wine (5-6 teaspoons) and cream (1.5-2 tablespoons), salt. Then add one raw egg and finely chopped parsley. Stir well and add the pre-cooked liver. We got the filling.

We fill stuffed and salted fish with stuffing, wrap it in foil and oven in a oven at a temperature of 180 degrees 20 minutes.

2. Take the washed trout with the removed entrails. Carcass rubbed with freshly ground pepper and salt, you can other seasonings to your liking. Combine a tablespoon of lemon juice and olive oil. Smear the fish with the resulting mixture. The trout of trout can be filled with parsley chopped with herbs. For decoration, we recommend making cuts in the side of the fish and inserting in them a semicircle of lemon. Then gently wrap the trout in foil and bake at 180 g. After 35 minutes the naive fish is ready.

How to salt trout properly

We all sometimes pamper ourselves, buying this delicacy in the store. But it turned out that making it at home is very simple. Next, let's talk about how the ambassador of trout, a recipe, is being done, based on the norms for one kilogram of fish fillets.

Take the fish, clean and remove the entrails. Rinse it under running water, cut off fins, tail and head. Then carefully separate the fillet from the bones. In a separate bowl, mix two tablespoons of salt and one sugar, the resulting mixture carefully rub the fillet from all sides. Put the fish in a large bowl, cover with a plate, and from above put something heavy, a balloon with water is quite suitable.

Leave the fish under oppression at room temperature for 3-4 hours, and then clean in the refrigerator. After 8 hours, the trout is ready for consumption.

Trout - recipes of soup

Pour water into the pot, load the fish cut into slices. Put the pan on the stove. After the water starts to boil, remove the foam from the broth, when the foam stops appearing on the broth surface, notice 10 minutes. After this time, fish in a separate bowl, and continue to cook soup on the broth.

One head of onion is peeled and cut into half rings, carrots can be finely chopped or grated. Half of carrots and onions are fried, the second is added to the soup in raw form. Also add potatoes to the soup, 2-3 pieces of medium size. After the potatoes are cooked, squeeze into the soup juice of half a lemon and add 15-20 pieces of olives. When serving, you can sprinkle finely chopped greens.

Bon Appetit!