Eggplants for winter with mushrooms - cooking recipes

From this article you will learn how to preserve aubergines for the winter with mushrooms. This appetizer will not only be a wonderful addition to a family dinner, but will also decorate any festive table.

Eggplant salad with mushrooms for the winter

For this dish you can use any mushrooms, but keep in mind that only the forest can fully reveal its taste. To prepare a salad of aubergines with mushrooms for the winter, you will need:

• Five fresh eggplants thoroughly wash, cut, sprinkle with salt and leave alone for one hour. When this time has passed, cook them in hot water for five minutes, and then drain the water.
• Remove three bulbs from the husk, cut and fry in vegetable oil. At the end of cooking, add six large tomatoes to the pan, cut randomly.
• 300 grams of fresh forest mushrooms pereberite, wash, clean and boil in salted water.
• Mix the prepared ingredients in a saucepan, add salt, sugar to taste and a mixture of peppers. Boil everything together for 20 minutes in a saucepan.
• In the end, add to the products hot pepper to taste, chopped garlic, chopped greens and vinegar.

Place the billets in jars, cover them with lids and store at room temperature.

Saute from eggplants and mushrooms

This delicious seasonal dish can be cooked with any vegetables, as well as any forest mushrooms. How to cook aubergines for winter with mushrooms? The recipe for the dish read below:

• Wash, clean and grind with a meat grinder or blender two kilograms of tomatoes, a pound of bell pepper, two hot peppers and four heads of garlic.
• In a large enamel saucepan pour a glass of vegetable oil, add the crushed vegetables, two tablespoons of salt, 200 grams of sugar and cook the products for 40 minutes, without forgetting to stir them occasionally.
• While tomato sauce is being prepared, we will prepare other ingredients. To do this, two kilograms of ripe eggplant wash, cut into large pieces and sprinkle with salt. Leave them alone for half an hour, so that all bitterness is gone.
• Kilogram of forest mushrooms, clean, clean and thoroughly wash. After that, boil them in salted water, rinse again and send together with eggplant in tomato sauce.
• Cook the future saute for another ten minutes, not forgetting to stir it. Then add 100 grams of vinegar and cook for another five minutes.

Spread the blanks on sterilized jars and cover them with covers.

Eggplants like mushrooms for the winter with garlic

Fried in the process of harvesting vegetables have excellent taste and unforgettable aroma. Before you, the recipe of the preparation "Eggplant for mushrooms for the winter" with a photo:

• Take six kilograms of aubergines, wash them, dry them, remove the "tails", cut into cubes of medium size and salt.
• Fry the prepared vegetables in a pan with non-stick coating. Note that during cooking vegetables take a lot of vegetable oil. Therefore, make sure that the bottom of the pan is not dry.
• As soon as the eggplants decrease in volume and darken, turn off the heat and add to them 200 grams of chopped garlic, chopped greens and two spoons of vinegar.

Stir the prepared ingredients and spread them over sterilized jars. After this, add two spoons of vegetable oil to each container and put them to be sterilized for ten minutes. Close the workpieces with lids, cool and store in a refrigerator or cellar.

Eggplants "for mushrooms"

Another simple recipe for harvesting your favorite vegetables:

• Wash and cut into large slices three kilograms of eggplant. Sprinkle salt and leave for two hours.
• Prepare the marinade, add to it a bay leaf, dip the vegetables into it and cook for 15 minutes.
• Roll the eggplant into the jars, pour each brine and add two crushed cloves of garlic.

Eggplants for winter with mushrooms should be stored in a cool and dark place.

Eggplants for the winter in mayonnaise

Before you, the original recipe for seasonal harvesting of vegetables. To prepare eggplant, like mushrooms, for the winter with mayonnaise, you will need to carefully read the instructions:

• Peel one large onion from the peel and cut it into strips. After that, fry it until golden brown and put from a frying pan into a plate.
• Wash two medium-sized aubergines, remove the peduncle from them and, if desired, peel. Fry them in vegetable oil to a crispy crust and combine with onions.
• Clean and grind one head of garlic, mix it with the prepared ingredients, add six spoons of mayonnaise, salt and pepper to taste.

Thoroughly mix the foods, put them tightly in a clean jar, cover with a lid and place in a saucepan with warm water. Turn on the cooker, bring the water to a boil and sterilize the container for a quarter of an hour. Roll the jar, wrap it in warm clothes and leave to cool. Eggplants like mushrooms for the winter with mayonnaise will be ready in a few days.

Canned eggplant with mushrooms

A homemade snack cooked according to our recipe can become an excellent snack for hot drinks or an independent meal during fasting. The recipe for eggplant salad with mushrooms for the winter is quite simple and you can easily repeat it in your kitchen:

• Five kilograms of fresh eggplants wash in running water and remove each tail of the tail. After that, place the vegetables first in boiling water, and then in cold water. Cut the prepared eggplant in circles.
• Dilute a little salt in the water (1-3%) and place the vegetables in it for a quarter of an hour. Remove the circles with a noise, let the liquid drain, roll them in flour and fry in vegetable oil.
• Clean and go through three kilograms of forest mushrooms. Separate each leg from the hats and place them in saline solution to avoid darkening.
• Mushrooms extinguish under a closed lid on low heat. When the water evaporates, pour oil to them and fry until golden brown.
• 600 grams of white onions, free from the husk, cut into rings and also brown until ruddy.
• Combine the prepared ingredients in a large frying pan, add to them 350 grams of diluted tomato paste (or 1000 grams of tomato puree) and bring it to a boil.

Spread the salad in jars, before adding a little salt and vegetable oil to it. Cover the jars with clean lids and sterilize for 45 minutes at 100 degrees. After that, they should be rolled up, wrapped and left alone until completely cooled.

Marinated aubergines with mushrooms

Eggplants with mushrooms for the winter, the recipes of which we cited in our article, can cook even an inexperienced culinary expert. The following recipe is not an exception:

• To make a mushroom marinade, you should pour one liter of water into the pan, add to it two spoons of vinegar, a teaspoon of sugar, a spoonful of salt, bell pepper, bay leaves and cloves to taste. Boil the marinade on the stove for ten minutes.
• Rinse, scrape and, if necessary, clean 500 grams of champignons. Add them to the marinade when its boiling time is up, and cook for 40 minutes.
• At this time, take care of eggplant. To do this, take two kilograms of vegetables, wash and process them, and then bake in the oven until soft.
• When the eggplants cool down, remove the peel from them, and cut the fruits in and out into four equal parts.
• Dip a piece of eggplant in the vinegar, then into the vegetable oil and put it on the bottom of a clean jar. On top of it lay a layer of mushrooms and chopped garlic.

Repeat the layers until the bank is full. After this, it should be sterilized within half an hour, then cover it with a lid, wrap it and leave it alone for a while. The refrigerated jar should be stored in a refrigerator.

Salad of vegetables and mushrooms for the winter

You will like this recipe if you like to make homemade preparations for the winter. Eggplants with mushrooms we offer to prepare in the form of salad:

• Treat and thoroughly wash three kilograms of eggplant, cut them into fairly large cubes.
• Three kilograms of Bulgarian pepper, rinse, rinse, free of seeds and partitions. After that, cut it into thin strips.
• One kilogram of any mushrooms (you can take champignons or forest), treat, clean and cut into large pieces. The smallest ones just cut in half.
• One liter of tomato juice mix with six tablespoons of salt and five tablespoons of sugar. Put it on a stove, bring to a boil, add a glass of vegetable oil and eggplant. Cook all together for ten minutes.
• After that, add all the prepared ingredients to the pan, put the chopped garlic to taste and cook for another half an hour. A few minutes before the readiness, pour into the products one glass of 9% vinegar.

Roll the salad into sterilized jars and place it in a cool place. Harvested eggplants for the winter with mushrooms you can serve as an independent snack, or you can add them for taste in stewed cabbage, potatoes or other dishes.

Eggplants in Adjika

We hope that you will like eggplants with mushrooms for the winter, the recipes of which we collected in this article. Therefore, we want to offer you one more original snack:

• Grind with a meat grinder two kilograms of tomato, half a kilogram of carrots, sour apples and bell peppers.
• Cook the prepared foods for one hour, then add to them one glass of sugar, two tablespoons of salt and one glass of vegetable oil. Continue to cook all together for another half hour.
• A kilogram of boiled mushrooms and a kilogram of aubergine is cut into a cube, and then put in ajika. Add to them a glass of vinegar, 15 chopped cloves of garlic and chili.

Mix the ingredients, cook them together for ten minutes and roll them into the jars.

Conclusion

We will be happy if you need advice on how to prepare eggplant, mushrooms for the winter. Recipes with photos will tell you what the appearance of your favorite snack should be.