How to cook eggs in a multivark for a couple, in water and in the form of an omelette?

Any woman dreams not only about tasty, but also about the rapid preparation of various dishes. Unfortunately, it is far from always the housewives get to make dinner for the whole family, not being at the stove for a long time. That is why today such a kitchen device as a multivarker is very popular. She knows how to cook quite different dishes, and also to look after them before you come. It is also worth noting that the food in the multivark is done a little longer than on the stove. But this device does not require special attention to itself, acting on the principle - loaded products, chose the program and turned on the timer.

Buying this device for personal use, many housewives have no idea how to cook eggs in a multivark, and whether it can be done at all. It should be noted that almost everything is allowed to be cooked in this device, including the presented product. And how exactly this is done, we will consider just below.

How to cook eggs in a multi-store "Redmond" for a couple?

Surely everyone knows that this product contains a huge number of useful elements. That's why experts recommend a person to eat one egg 2 or 3 times a week. It should be clarified that the presented ingredient should be boiled or steamed. After all, in fried form, it does more harm than good.

So how to cook eggs in a multivariate and what is needed for this?

• Drinking water filtered - 2 cups.
• Eggs of any size - from 1 to 10 pcs.

Steam cooking process

Having realized how to boil an egg in a multivark, it must be washed (if required) and inspected for cracks. If they are available, then there is a high probability that during the heat treatment of the shell will burst and the protein will come out. That is why it is better not to use such eggs.

After selection, the ingredient should be placed in a special mesh of the multivarka, which is intended for cooking dishes for a couple, and in the main tank - pour a little water. Next, the bowl with the main product must be installed in the device, close the lid and immediately turn on the steam mode. If you want to make hard-boiled eggs, it is recommended to set the timer for 14 minutes after boiling water. If you like liquid and soft yolk, then this time it is desirable to cut exactly twice.

Correct feed to the table

Now you know how to cook eggs in a multivarquet using the steamer mode. After the exposed program stops cooking, the product must be immediately lowered into cold water and held in it for 5 minutes until completely cooled. If you disregard this advice, then the eggshell will be cleaned very poorly. Serve chicken egg boiled or steep to the table should be accompanied with a fine salt and fresh butter.

Cooking chicken eggs in water

Such a product is boiled in the same way as it is on a gas cooker. To do this, prepare the following components in advance:

• Drinking water filtered - 3 cups;
• Eggs of chicken of any size - from 1 to 10 pcs .;
• Salt sea small - a dessert spoon.

The process of egg boiling in water

For this preparation, take any number of eggs, which is placed in the multivark, and then put them in a bowl, pour water at room temperature and a little salt. Next, the kitchen unit must be closed and immediately set the soup or steamer program. As a rule, after the actions taken, the housewives have a new question about how many eggs are cooked in the multivark in the water? It should be noted that this figure is similar to the one that is adhered to when preparing the same dish on the stove. So, to get steep eggs, you need to stand them in boiling water for 10 minutes. As for the product with liquid yolk, the time should be reduced by exactly half.

How to serve breakfast?

After boiling eggs, they should be placed for a short time in ice water, and then gently peeled off the shell and served with salt, wheat bread, sweet tea and butter. Bon Appetit!

We make a tasty and hearty omelet

Thinking about how to cook eggs in a multivark, it is not necessary to be limited only by classical variants of preparation of the given product (hard-boiled or soft-boiled). In fact from it it is possible to make very tasty and nutritious omelet. For this we need:

• Milk fresh fat - 4 cups;
• Eggs large - 3 pcs .;
• Salt sea - a few pinch (to taste);
• Butter - 30 g.

How to cook?

In order to make a delicious and nutritious omelette in a multivark, you should beat up eggs, pour fresh milk to them, add butter and salt. Next, all the ingredients must be mixed and put in the bowl of the device. You can make such a dish in the regime of soup, milk porridge and even in a double boiler. In any case, the cooking time should be about 30-37 minutes.