Domestic duck as a symbol of taste wealth and festive feast

In Russian culinary, the domestic duck does not take the last place, and the recipe for its preparation with apples became the most famous. Duck meat is low allergenic, contains a huge amount of macro- and microelements and is very tender.

The most common methods of cooking include the option "Duck in the oven." However, before that, it must be prepared in a certain way - to give a beautiful shape. The fastest and easiest option is filling into the pocket. The abdomen is cut from both sides - the pockets are made-and the legs are thrust into them, and the wings are tucked under the back. On the baking sheet, the domestic duck, dressed in a pocket, is laid back down. In order to make it juicy and tender, it is poured with pig fat, if it is lean, and just water, if the duck is fat. The average fatty duck can be watered from the fat that has leaked out of it.

Utkafarshiruyut not only apples, try and other, the same delicious to taste recipes. One of them is stuffed with a domestic duck.

For its preparation you need the following products:

- average duck - 1 piece;

- Butter bun - 200-300 grams;

- milk - 100 ml;

- Butter - 70 grams;

- mushrooms (champignons) - 100 grams;

- onion - 2 pieces;

- beer of dark varieties - 250 ml;

- Meat broth - 250 ml;

- fresh parsley - 30 grams;

- salt and pepper.

The duck should be thoroughly washed, dried with a paper towel or napkin and rubbed with a mixture of salt and pepper. Prepare the filling: buns should crumble and pour the butter, pre-melted, and warm milk. Cut finely onions, mushrooms and greens, add to soaked baking, salt, pepper and mix well. We stuff the duck with the received mass and sew up the abdomen, so that nothing spills out. We lay the duck on the baking sheet with the breast down and put it in the oven, constantly pouring it alternately with meat broth and beer. The cooking time will vary from the weight of the bird, on average it will take about two hours.

In the event that you do not have an oven or you just want to try another way of cooking this bird, to your attention a pickled homemade duck.

Necessary ingredients for a serving of 2-3 people:

- duck (half carcass);

-Soy sauce - 50-70 ml;

-Wine white dining room - 20 ml;

- pepper fragrant ;

- garlic - 4 cloves;

- ginger - 10 grams;

- honey - 50 grams;

- salt, sugar.

After washing and drying the duck, place it in a deep container. Next, carefully rub it with a mixture of ground allspice , wine, honey, sugar, salt, ginger and garlic. Then evenly distribute the soy sauce over the carcass. After finishing it with a sponge, place the duck in a bag and put it in the fridge for the night to marinate.

The next day we pick up the pickled carcass from the refrigerator and wrap the ends of the legs and wings with foil to prevent burning. Cooking duck can be either grilled or in a frying pan, not forgetting to water it with diluted honey water, which will create a beautiful golden crust. Marinated fried duck is cooked for about an hour. Call your guests and have a nice appetite!

In the event that you have an indotka, recipes for cooking it, we can also offer, because the dishes from it are not less tasty and tempting! The meat of this bird is very tender and absolutely lean, which will especially appeal to fans of diet dishes.

To your attention is a simple and original recipe - an indotka with lemons.

You will need:

- medium-sized indoutka;

- lemon - 4 pieces;

- onion - 3 pieces;

- soy sauce - 100 grams;

- pepper black and red;

- seasonings to your taste.

We chop an indoutku for portioned pieces, rub it with a mixture of peppers and seasonings (very tasty with paprika and curry). We put them on a baking tray, from above we cover with a thick layer of onions, then there is a layer of lemons. Sopply watered with soy sauce, which will not allow to salt afterwards the dish, and send the induktku in the oven. If desired, it can be baked in a sleeve or foil, this will make the meat even softer and more tender. After two hours, invite everyone to the table!

Tasty food for you!