Cheese Appetizers

The range of taste characteristics of different cheeses is so wide that it can become an excellent spicy snack. The consistency of this product is also different, so the cheese snacks may look like slicing, pates or balls. In the culinary book of each hostess there should be several such recipes. Snacks of cheese are prepared quickly. Consider several different recipes.

Appetizer cheese balls "Raffaello".

For a given snack, cheese will require four hundred grams of cheese, fifty grams of garlic, one hundred grams of walnuts, one hundred grams of olives without seeds, salt and mayonnaise. Rub cheese and garlic as small as possible and mix with mayonnaise in a homogeneous mass. Solim to taste. We take a small amount of cheese mass and knead it into a flat cake. In the middle we put the olive and form the ball. In this way we make balls from the entire cheese mass. Chop the walnuts into a crumb. We take the finished ball and dip it in grated nuts from all sides. We put the prepared snack on the dish and put it in the fridge for half an hour, after which we decorate with greens and serve it to the table.

Snack cheese on chips.

For a given snack of cheese, we need a package of chips with bacon, one hundred and fifty grams of any soft cheese (Almette with greens is perfect), fifty grams of large grapes, several teaspoons of red caviar or its analog, fresh basil greens, black pepper . We lay out chips on the dish in one layer. For each put on a leaf of basil and half a grape. We spread the cheese from above with a confectionery syringe, giving it any shape at will. Top with a little black ground pepper and put a few eggs. Our snack is ready and we serve it on the table.

Delicate rolls with ham.

For this snack of cheese, we need one package of processed cheese "Hochland" for toasts, one hundred grams of ham, one egg, one hundred grams of walnuts, mayonnaise, garlic and greens to taste. Egg boil, cool and finely chop. Chop the ham, garlic and fresh herbs, then add the egg and mayonnaise. On the plastic of the cheese lay out a little stuffing and fold it with a roll. Chop the walnuts into a crumb. Cheese rolls cover with mayonnaise and sprinkle with nut crumbs. We put the snack on the dish and serve it to the table.

Marinated cheese with spices.

Such a delicious snack can be made in just a few days. For this treat you will need four hundred grams of cheese, a garlic head, a small pod of red hot pepper, salt, spices, sweet pepper, olive oil. If desired, you can add olives, olives, capers, cherry tomatoes. We cut the cheese into cubes. Garlic is cleaned and cut into thin circles, red pepper - straws, fragrant pepper kneaded with a rolling pin into a large crumb. In a glass jar we spread a layer of cheese, sprinkle it with spices and chopped vegetables. Fill the jar with layers to the top and fill it with vegetable oil. Close the jar with a sealed lid and put it in the fridge for 3-4 days. Marinated cheese can be stored in a sealed jar for several months. After opening the can, cheese should be consumed within a week.

Cheese pate.

This snack can be stored for future use and stored in the refrigerator for a week. This will require a half kilo of cheese (hard or sausage), several cloves of garlic, two eggs, salt, mayonnaise and fresh herbs. Boil the eggs and chill. Garlic is clean. Cheese, garlic, eggs grind on a fine grater. Cut fresh greens as small as possible. We combine all the ingredients with mayonnaise and knead a homogeneous pate, which is laid out on plastic containers and put in the refrigerator. As necessary, spread the pate with slices of bread, put it on a dish and serve it to the table.