Dishes from champignons: just masterpieces

What mistress did not use mushrooms in her culinary practice ? Dishes from champignons occupy a very special place in the life of almost every family. After all, vegetables and meat are boring, and you want to somehow diversify the diet. Champignons - an ideal option in achieving similar goals. These are plate-like fungi, which in the 17th century the French began to eat. They are good because they can be soared, fried, boiled, canned, marinated - there are lots of options. What can be prepared from champignons? A lot of delicious, healthy, nutritious, dietary and simply incredible dishes.

It is worth investigating why so many people love these amazing mushrooms. They contain more than 20 proteins, which include a mass of essential amino acids. In addition, dishes from champignons will give your body folic acid, many different vitamins. These fungi are shown not only to people suffering from obesity, but also to diabetics. Some varieties of champignons contain substances that have antitumor and disinfectant effects. Do you still doubt if it is worth preparing dishes from champignons? Hardly.

A wonderful snack can be canned mushrooms. To prepare this dish from champignons you will need to purchase some products. First of all, mushrooms (1 kilogram), and everything else, you probably will find at home. You need one glass of salt, 5 cloves of garlic, three tablespoons of sugar, one-fourth of a teaspoon of citric acid, a bay leaf, one small onion, 120 grams of vinegar, and black pepper and fragrant. The recipe is that you need to prepare sterile cans (3 half-liter), wash the mushrooms, cut each into four pieces, put it in a saucepan, add water. Now add the citric acid there and cook the mushrooms. After they boil, you need to remove the foam, fill the pan with sugar and salt. Mushrooms should boil for about an hour and a half. At the very end, they need to add an onion, seasonings, pepper, bay leaf. Last we pour vinegar. The resulting mushrooms should be screwed into jars, after which they must be turned upside down and covered with a warm blanket until it cools down. Tasty incredibly.

Dishes from champignons and chicken are also popular with real housewives. Here, for example, is a recipe for a terrific casserole. You will need five potatoes boiled in a uniform, one onion, two cloves of garlic, a half teaspoon of salt, a little sugar, 70 grams of butter, 200 grams of champignons, 150 grams of chicken fillet, as much hard cheese as a glass of sour cream and spices.

So, chicken fillet and potatoes should be boiled in advance in order to speed up the cooking process. From mushrooms should be built future filling. They fry in butter with onions, sprinkle with sugar and salt. In the end, mushrooms should be added to the mushrooms. All the ingredients must be cut, put in a fire-resistant bowl and put in an oven. So, the sequence of layers can be different, here is one of the options: potato sticks, chicken meat, fried mushrooms, sour cream, spices, cheese (on a grater). In the oven, heated to about 180 degrees, put the casserole and cook it for about half an hour. It should cover with a ruddy crust.

As you can see, dishes from champignons are tasty and varied. You can easily find a lot of recipes on the Internet or any cookbook. And then your household or just guests will be able to get real pleasure from the divine taste of your concoction. Mushroom dishes are great not only for daily family dinners, but also for weekends, as well as festive banquets.