Pumpkin casserole with cottage cheese is a delicious and healthy dish!

If you want to indulge your pets with a very tasty and at the same time useful dish, then a pumpkin casserole with cottage cheese will be an excellent option. This dish will necessarily be to the liking of both adult members of the family and children, and it will take a long time to prepare it.

The benefits of cottage cheese and pumpkin

Cottage cheese with pumpkin consists of two useful products, so we offer a more detailed look at their merits. First of all, as you know, cottage cheese is one of the components of a healthy diet and is considered dietary. In addition to the proteins contained in it, rich in valuable amino acids, it includes such important elements as calcium, iron, phosphorus and magnesium. Cottage cheese should become an integral part of the diet of every person, and in particular, children and pregnant women.

Pumpkin contains a lot of vitamins, minerals and trace elements, necessary for both children and adults. This vegetable is a real champion in iron content. The use of pumpkin in food contributes to the normalization of metabolism, removal of excess fluid from the body, it is indicated for cardiovascular diseases. Also this vegetable is low-calorie and is recommended for dietary nutrition.

Recipe for pumpkin casserole with apples and cottage cheese

This dish is very fragrant and tasty, and it is not difficult to cook it at all. It will please everyone, even those who do not like pumpkin very much.

Ingredients

To prepare the casserole, we need: pumpkin - 1 kg, semolina - 5 tbsp. L., Half a kilo of cottage cheese, large apples - 1 kg, 5 tbsp. L. Sugar, two eggs, ground white breadcrumbs - 3 tbsp. L., vanillin, cinnamon - 2 tbsp. L., Butter, breadcrumbs and lemon juice.

Preparation

Cut the peeled pumpkin into cubes and boil until it is soft enough. Mix 3 tablespoons of sugar with a manga and add to the boiled vegetable. The mixture must be kneaded well and left for 20 minutes, so that semolina softened. At this time, we clean apples from the core and peel, cut into cubes and pour lemon juice so that they do not darken, and then stew in a dry frying pan until soft. The form in which it is planned to bake a dessert, grease with butter and sprinkle with breadcrumbs. To the mixture of pumpkin and manga, add one egg and biscuits. This mass is put into a roasting dish, evenly distributed and sprinkled with cinnamon. Add a layer of apples, spread it and also sprinkle with cinnamon. Now you need to prepare the third layer. To do this, mix the egg yolk with cottage cheese and 2 tbsp. L. Sahara. We beat the protein into the foam, add it to the curd mass and mix it. The resultant mixture is put into the mold and sent to a heated oven to 200 degrees. After 20-25 minutes, your pumpkin casserole with cottage cheese and apples will be ready. Bon Appetit!

Dessert pudding with pumpkin, cottage cheese, apples and raisins

This dish with confidence can be called another great dessert dish, which is distinguished by its excellent taste and is quite simple in cooking.

Ingredients

To prepare this dessert, we will need the following products: a pound of pumpkin, a light raisin - 50 g, an apple - 1 piece, sugar - 4 tbsp. L., Half a glass of milk, 50 grams of butter, cottage cheese - 300 grams, one egg, 2 tbsp. L. Manki, low-fat sour cream - 5 tbsp. L.

Cooking process

We begin to prepare our dessert. We clean the pumpkin from seeds and peel, rub it on a large grater and put it in a saucepan, where we add milk and a couple of tablespoons of sugar. This mass is stewed on low heat for about 20 minutes before evaporation of the liquid. A couple of minutes before the end of this process, add the butter to the pan. Raisins pour hot water and leave for a few minutes. At this time, we peel the apple and peel off the skins and core and cut into small cubes. Then add the raisins and apple to the pumpkin mass and mix well. Cottage cheese we put in a deep bowl, we drive in it an egg, we add sour cream and sugar and we mix. Then we pour out the mango, stir it and leave it for a few minutes, so that the croup can swell. The form for baking is smeared with oil and sprinkled with breadcrumbs. Then we put half the curd mixture into it, then the pumpkin mass, and on top again the cottage cheese. In order for your casserole to have a golden crust, grease it with sour cream. The form is sent to a heated to 180 degree oven for 30-35 minutes. Delicious pumpkin pudding in the oven is ready! Give the dessert a little cool and serve on the table with honey, sour cream or condensed milk.

How to cook a pumpkin casserole with cottage cheese in a multivariate

Today, more and more housewives acquire such a wonderful assistant in the kitchen, like a multivar, which in many cases becomes an alternative to an oven. Casserole from a pumpkin with cottage cheese can also be prepared without problems in it.

Ingredients

For this dessert we need: peeled grated pumpkin - 0,5 kg, milk - 100 ml, curd - 150 g, egg - 1 piece, flour - 1 tbsp. L., vanillin and sweetener (honey or sugar).

Cooking process

Cottage cheese casserole with pumpkin in a multivariate is prepared very simply and quickly. To begin with, put the previously grated vegetables in a bowl, fill it with milk, turn on the "Cook" mode and cook for about 10 minutes, without forgetting to stir constantly. Using a blender, grind the cottage cheese with the egg, then add the flour and sweetener to this mixture to taste. The resulting mass is shifted to a boiled pumpkin in a bowl multivarka. Set the "Baking" mode and prepare for 40 minutes. Ready dish should be slightly cooled and served with honey and milk.