Dishes for the autumn ball: simple and easy

Autumn Ball is held in all educational institutions. The purpose of the holiday is the development of aesthetic values, creative and communicative abilities of students.

Dull time! Eyes of charm ...

The opening of the festival, as a rule, begins with poems about the fall, the beauty of nature and the splendor of colors in this period. Then the concert program continues, the guys sing songs, dance, and the Queen of the Ball Autumn offers to participate in cheerful contests. After the concert part, the most important thing is the presentation of the gifts of autumn. Dishes for the autumn ball must match the holiday and be as enchantingly bright and memorable. The most suitable are different salads, the main ingredients of which will be vegetables of bright colors. The protection of the dish for the autumn ball should also take place in a jocular manner. Participants tell, for example, the history of growing the chosen vegetable. You can write small humorous sketches, where the presented vegetable will be in the main role. At the end of the competition, the jury selects the best dishes for the autumn ball and gives the contestants prizes and gifts. Such all-school events make it possible to rally children of different ages, because often children do not divide into subgroups, and younger schoolchildren compete on a par with high school students.

Dishes for the autumn ball: recipes

The most frequently used for presentations are bright vegetables: tomatoes, peppers of different colors, carrots, beets, etc. Dishes for the autumn ball, the recipes of which are given below, have their own exotic names associated with the seasons.

Salad "Autumn has come"

Half-heads of cauliflower are soaked in cold salted water for 20 minutes, after which the water is drained, poured clean, allowed to boil and boil for 5-7 minutes. Then cool and disassemble on inflorescences. Slice the tomatoes. Dishes for the autumn ball should be bright, so it is better to take tomatoes of different colors, such as bright red and yellow. Grind the onion head, 3 cloves of garlic and greens. Add everything to cabbage and tomatoes, salt, pepper, oil and mix. If desired, you can add a little green peas. Salad is laid out on a beautiful dish and presented by a jury.

Salad "Autumn" with cheese

This dish is very similar to the familiar Greek salad. Thanks to a variety of colors, it is quite suitable for the category "Dishes for the autumn ball." The number of products is arbitrary, depending on taste preferences. So, you need: lightly salted cucumber, brynza, olives, white Kherson onion, red and yellow bell peppers, tomatoes, greens, vegetable oil, salt. All vegetables are ground. Cucumbers cut into cubes, tomatoes - slices, pepper - thin strips, onions - semirings. Brynza must be simply broken with a fork. The ingredients listed are laid out in a deep bowl, sprinkled with pepper, salt, and oiled. You can sprinkle with lemon juice. Stir thoroughly and add crushed cheese. Secondarily mix and spread on a serving dish. Decorate with sprigs of dill, parsley, onion rings and peppers.