How to Prepare Easter, delicate and unusually tasty

One of the most beautiful and great holidays is Easter. Many people adhere to the Great Lent, therefore it is customary in the Bright Christ Sunday to set a table full of generous dishes. Easter is the center of the festive feast.

The technologies for baking the Easter cake are basically the same, but for some housewives, it turns out to be unusually tasty. Some make use of a large number of eggs, some add sour cream, some improve the taste and appearance with almonds, candied fruits, various powders. The question arises: how to cook Easter?

Easter, as a rule, has a round or cylindrical shape. It is decorated with the symbol "ХВ", crosses, twigs, grains, flowers, made of multi-colored glaze. Let's open also we a secret how to prepare tasty easter.

What needs to be done in advance

A great variety of recipes for the preparation of this festive muffin impresses even the most experienced housewives. Pies are usually baked from early morning on Friday (Great Friday). But this mysterious process must be prepared in advance. It is necessary to clean, fry and chop the nuts, rinse, soak and dry the raisins and dried fruits, peel and grind the candied fruit. In general, they are better to insist for half a day in rum or cognac. This will give them an amazing aroma, taste and tenderness.

It is also necessary to prepare baking molds, before washing them and oiling them with lean oil. At the bottom it is better to put oiled bakery paper, and then sprinkle it and the walls of the mold with small breadcrumbs. The flour should be well dried and sifted carefully through a sieve. It is better to use compressed, not dry yeast.

Separately, it should be said about the preparation for the baking process itself. Of course, starting work is necessary with a good mood. You can also read a prayer.

Necessary ingredients

Before you cook Easter, you need to stock up on the following products:

- a kilogram of flour

- fifty grams of yeast

- two hundred grams of butter (creamy)

- from one to one and a half glasses of milk

- 10 yolks

- three proteins

- two hundred and fifty grams of sugar

- one hundred grams of raisins

- 25 grams of cognac and candied fruits

- three teaspoons of lemon peel (can be replaced with a teaspoon of ground cardamom)

- half a teaspoon of nutmeg (grate it)

- a gram of salt

- a packet-two vanilla sugar.

Technology of cooking gums

Now let's take a closer look at the question of how to make Easter. First you need to sift the flour. Then you should put the spit.

At the first stage, after taking half a glass of boiling milk, add to it one hundred grams of flour, constantly stirring it with a wooden spoon, so that it does not get lost in lumps. We keep the mixture on a small fire until the elastic mass is formed after mixing.

In the next step, we brew a yeast half a glass of slightly warmed milk and add 100 grams of flour. Again, everything is mixed and left for ten minutes.

Then we connect both mixtures, cover and put in heat for one to two hours so that the mixture will ferment and rise. This is the first secret of how to make a delicious Easter.

The basic process of preparing the test

If we talk about how to cook Easter, then it should be noted: it is necessary to adhere to the formula and the sequence of actions.

So, to prepare the dough at the initial stage, mix the yolks, salt and sugar in a homogeneous mass, then beat it until a white color is obtained. We divide this mass into half, we pour one of them into the approached scoop, cover with 250 grams of flour, mix it thoroughly, and then leave it for an hour.

After an hour, add the second half, 500 grams of flour and mix thoroughly. Dough should not reach for hands and stick to them. Then gradually add butter, melted and cooled, fill up spices and pour cognac.

Leave the dough for "growth". After it "grows up" the second time, to crush it. Then you should put 2/3 of the whole raisins (before that you need to sprinkle it with flour). After this, give the test the opportunity to rise again. Now you already half know how to make Easter.

What should I do immediately before baking

First, divide the dough in half, spread it into molds, filling them in half. Then fill the candied fruits and the rest of the raisins from above and give the dough to go up by 2/3 of the mold.

After that, cover the risen Easter eggs with whipped egg yolk and send to the oven (the power should be about 150 degrees). Important: Preheat the oven well beforehand. Bake for 45 minutes.

Now you know how to make Easter, airy and unusual to taste. Happy and high Easter and bright holidays!